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Coffees

For The Table Bread & Butter Bread & Oil Olives for 2 Olives for 4

£2.95 £3.45 £3.45 £5.45

Filter Coffee Cappucino Latte Liquer Coffee Espresso Hot Chocolate Pot of Tea

£2.45 £2.95 £2.95 £3.45 £1.95 £2.95 £2.45


Desserts

Appetizers

Molten Chocolate Cake Give in to this melt in the middle delight served with juicy raspberrys

£5.95

Soup of the day A fresh, homemade vegetable soup served with a warm baguette

£4.95

Apple Cinnamon Crepes Drizzled with toffee sauce and helping of whipped cream

£5.95

£6.95

Baked Alaska Served with fresh fruit and our tangy raspberry sherbet

£5.95

Pan Seared Scallops With a citrus dressing, consisting of a combination of butter, and freshly squeezed lemon and lime

£5.95

Ice Cream Choose from our own homemade QV\MV[MTaKZMIUaÆI^W]Z["4]`]Za Vanilla, Chocolate Chip, Raspberry :QXXTMWZ4I^MVLMZ

£4.95

Garlic Sausage Rounds of hot sausage with a delightfully herbed potato salad Prosciutto wrapped Figs Pork prosciutto of exceptional quality, infused with vinegar, served with salad and cheese

£5.95

Forest Fruit Surprise Tart A uniqueÆI^W]ZML\ZMI\\WXXML with brilliantly glazed fresh fruit

£5.95

£6.95

Chocolate Mousse Enjoy a generous helping, laced with caramel custard, whilst you take in this scenic environment

£5.95

Chicken Liver Parfait One of our signature dishes served with toasted ciabatta and a sweet cranberry compote Asparagus egg dippers with smoked salmon Tea smoked salmon wrapped around asparagus spears, with a soft egg for dipping

£6.95


Sides

Main Course Goosnargh Chicken Supreme Cooked in a creamy white wine and mushroom sauce

£14.95

Loin of Venison Topped with wild mushrooms and buttered leeks

£15.95

Lobster Composed of crustacean in a rosy sauce with a special service of vegetables including white turnips, cucumbers, zucchini and peas

£23.95

Rack of Lamb In a jus mellowed with honey for an unusually successful taste beyond any comparison

£17.95

Vegetarian Platter Simply of pure culinary excellence

£13.95

Fillet Mignon Grilled beef tenderloin with green, black and pink peppercorns in a creamy sauce enriched with Cognac

£21.95

Gulf Shrimp Sea Scallops Crab a la Blue Salad Dauphinois Potatoes Honey Glazed Carrots

£4.45 £3.95 £4.95 £2.95 £3.95 £3.95


Firefly Menu  

Restaurant food menu design

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