SPECIAL EVENT PLANNER & MENU

Contact the professional sales team at the Holiday Inn Hotel & Suites Des Moines-Northwest to plan your next event! Holiday Inn & Suites • 4800 Merle Hay Road • Urbandale, IA 50322 • 515-278-4755

BREAKFAST SELECTIONS PLATED BREAKFAST All Breakfast Selections are served with an assorted fresh pastry basket or country biscuits and a glass of fresh orange juice, regular or decaffeinated coffee, tea or milk. Priced per guest. THE HEARTLAND Two farm fresh scrambled eggs and a generous helping of breakfast potatoes with your choice of sausage, bacon, or ham steak. Substitute a 4 ounce Sirloin for an additional charge. EGGS STRATA A perfect hearty start to the day with sausage, green peppers, onions, mushrooms, Cheddar cheese, croissant cubes, and eggs. Served with breakfast potatoes and a fresh fruit cup. CLASSIC BREAKFAST CROISSANT A flaky butter croissant piled high with shaved ham, eggs, and Cheddar cheese served with breakfast potatoes and a fresh fruit cup. TEXAS FRENCH TOAST Two cinnamon glazed pieces of French toast served with hot buttery syrup, smoked sausage patties, and a fresh fruit cup. CHEF ATTENDED OMELET STATION Made-to-order omelets with a variety of toppings.

BREAKFAST BUFFETS All breakfast buffets include Chef’s selection of bagels, muffins, breakfast pastries, assorted juices, regular and decaffeinated coffee, and hot tea. Minimum of 30 guests required for all buffets. SUNRISE MORNING Fresh seasonal fruit display and breakfast potatoes. CHOOSE ONE EGG: Freshly scrambled eggs • Country skillet egg casserole CHOOSE TWO MEATS: Smokehouse bacon • Sausage • Ham CHOOSE ONE STARCH: Flaky country biscuits & gravy • French toast ADDITIONAL OPTION: Add cold cereal for an additional charge BOUNTIFUL BRUNCH Fresh seasonal fruit display, breakfast potatoes, beef stroganoff over egg noodles, fried chicken, and Chef’s vegetable selection. CHOOSE ONE EGG: Southwestern scrambled eggs • Egg strata CHOOSE TWO MEATS: Smokehouse bacon • Sausage • Ham CHOOSE ONE SALAD: Chilled seafood salad • Pasta salad *Egg beaters available upon request

Holiday Inn Hotel & Suites • 4800 Merle Hay Road • Urbandale, IA 50322 • 515-278-4755 Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Prices do not include taxable 23% service charge or 7% sales tax. 06/09/2020

TAKE A BREAK MORNING BREAKS

BEVERAGES

Priced per guest.

Priced per quantity listed.

CLASSIC CONTINENTAL

REGULAR OR DECAFFEINATED COFFEE

Fresh breakfast pastries and muffins with assorted juices, regular and decaffeinated coffee, and hot herbal tea selections.

HOT HERBAL TEA

DELUXE CONTINENTAL

ASSORTED SODA OR BOTTLED WATER

Fresh breakfast pastries, muffins, bagels with cream cheese, and sliced fresh fruit display served with assorted juices, regular and decaffeinated coffee, and hot herbal tea selections.

ASSORTED BOTTLED JUICES

Enhance the Classic or Deluxe Continental morning breaks with a Croissant Breakfast Sandwich made with scrambled eggs, Cheddar cheese, and bacon or sausage for an additional charge.

BREAKFAST ITEMS

SPECIALTY BREAKS Priced per guest. AFTER SCHOOL BREAK Regular and decaffeinated coffee, herbal tea, white and chocolate milk, assortment of fresh baked jumbo cookies, and brownies. THE HEALTH NUT Granola bars, individual assorted yogurt, mixed nuts, whole fresh fruit, bottled spring water, regular and decaffeinated coffee, and herbal tea. SWEET & SALTY BREAK The perfect combination to please everyone! Chocolate and yogurt dipped pretzels, brownie bites, potato chips with ranch dip, mixed nuts, assorted soda, and bottled spring water.

ICED TEA OR LEMONADE

MILK (SKIM, WHOLE OR CHOCOLATE) HOT CHOCOLATE

Priced per quantity listed. ASSORTED YOGURT ASSORTED DONUTS DANISH PECAN CARAMEL ROLLS CINNAMON ROLLS MUFFINS BAGELS WITH CREAM CHEESE FRESH SLICED FRUIT DISPLAY

SNACKS

Priced per quantity listed. WHOLE FRESH FRUIT

THE 7TH INNING STRETCH

MIXED NUTS

Hot jumbo pretzels with mustard, melted Cheddar cheese sauce, buttered popcorn, roasted peanuts, assorted soda, and bottled water. Add regular or non-alcoholic beers at a per bottle charge.

PRETZELS DRY ROASTED PEANUTS

CHOCOHOLIC BREAK

CHEESE & CRACKER BOARD

Chocolate dipped seasonal fruit, chocolate cookies, brownies, regular and decaffeinated coffee, herbal tea, assorted soda, bottled spring water, and hot chocolate.

VEGETABLE CRUDITÉS & DIP

CHARCUTERIE BOARD

POTATO CHIPS & DIP TORTILLA CHIPS & SALSA FRESH BAKED COOKIES BROWNIES HOT PRETZEL BITES WITH QUESO GRANOLA BARS ASSORTED FULL-SIZE CANDY BARS

LUNCH SALADS & SANDWICHES LUNCHEON SALADS All Luncheon Salads are served with our Chef’s basket of baked breads, rolls, butter, regular and decaffeinated coffee, tea, iced tea, and lemonade. Priced per guest. CHICKEN CAESAR SALAD Crisp romaine leaves tossed in tangy anchovy Caesar dressing and Asiago cheese accented by tomato wedges, olives, Parmesan chips, croutons then topped with grilled chicken. Substitute grilled salmon or grilled shrimp for an additional charge. CHICKEN SALAD A large scoopful of our house-made chicken salad with mayonnaise, grapes, celery, onions, and walnuts served in a lettuce leaf with a side of sliced fresh fruit. FLANK STEAK SALAD Chopped romaine lettuce tossed with tomatoes, celery, carrots, Bleu cheese crumbles and croutons in herb vinaigrette and topped with grilled flank steak.

PLATED OR BOXED LUNCHES All Plated or Boxed Luncheon Sandwiches are delivered to your conference room with disposal service. Luncheons include appropriate condiments. Served with coleslaw, potato salad, pasta salad, or chips, fresh whole fruit, large fresh baked cookie, regular and decaffeinated coffee, tea, iced tea, assorted soda, lemonade, and water. Priced per guest. TURKEY SANDWICH Served on a hoagie roll with cheddar cheese, tomato, lettuce, mayonnaise and mustard. HAM SANDWICH Served on hoagie roll with Swiss cheese, tomato, lettuce, mayonnaise and mustard. MEDITERRANEAN VEGGIE WRAP Herb tortilla stuffed with Romaine lettuce, roasted red pepper, tomato, cucumber, Feta cheese and topped with Balsamic dressing. GRILLED CHICKEN WRAP Herb tortilla stuffed with grilled chicken, shredded cheese, bacon, lettuce, tomato and topped with ranch dressing. ROAST BEEF WRAP Wheat tortilla with roast beef, Swiss cheese, lettuce, tomato and horseradish mayonnaise. HALF & HALF WRAPS Pick and choose from the above wraps to satisfy everyone. For example pick half of a chicken wrap and half of a roast beef wrap. CROISSANT CLUB Flaky butter croissant stuffed with ham, turkey, Swiss, American and topped with bacon, lettuce and tomato. Served with choice of pasta salad, potato salad or house-made potato chips. Have a half sandwich and a cup of soup du jour for the same price. PULLED PORK SANDWICH Pulled pork loin served on a kaiser bun and topped with smoky barbecue sauce. Accompanied with a side of coleslaw and choice of pasta salad, potato salad or house-made potato chips. FRENCH DIP Warm tender roast beef, shaved and topped with provolone cheese served on a hot toasted hoagie accompanied with a choice of steak fries or house-made potato chips, served with a pickle spear.

PLATED LUNCH PLATED LUNCH Hot Plated Lunches include house salad and are served with Chef’s starch selection and seasonal vegetable along with bread service and butter. Beverage service includes regular and decaffeinated coffee, iced tea, and lemonade. Priced per guest. PASTA PRIMAVERA Bowtie pasta tossed with snow peas, carrots, celery and broccoli in a light Parmesan cream sauce served with shredded asiago. Add sliced grilled chicken breast for an additional charge. MUSHROOM CHICKEN MARSALA Tender, boneless breast of chicken sautéed and topped with our Chef’s own mushroom sauce. ROASTED CENTER CUT PORK LOIN CHASSEUR Seasoned and roasted pork loin under a hunter sauce. CHICKEN SUPREME Tender, boneless breast of chicken sautéed and topped with our own supreme sauce. TRADITIONAL FOUR-CHEESE LASAGNA

ADD A CHOCOLATE CAKE OR NEW YORK CHEESECAKE

Layers of seasoned ground beef and cheese baked inside this traditional favorite. CLASSIC CROCK POT ROAST Choice beef slow roasted with carrots, onions, celery, potatoes and gravy. WHISKEY SIRLOIN 6 ounce sirloin steak marinated in a whiskey glaze. CHICKEN PARMESAN Herbed bread crumb and Parmesan crusted chicken breast topped with marinara and served over fettuccine pasta. VEGETABLE STACK Portobello mushroom, roasted red peppers, sliced zucchini and fresh mozzarella topped with marinara and baked. *Not served with Chef’s starch selection or seasonal vegetable.

LUNCH BUFFETS LUNCH BUFFETS All Lunch Buffets are served with regular and decaffeinated coffee, iced tea and lemonade. Buffets are priced per guest and a minimum guarantee of 30 guests is required for service. DELI LUNCH

DOWN HOME LUNCH BUFFET

Includes sliced turkey, ham, roast beef, American, provolone and Swiss cheese, tomato, dill pickle spears, red onion rings, potato chips and dip, assorted bread and rolls.

2 Entrées 3 Entrées

CHOOSE THREE SALADS: - Tossed garden salad with assorted dressings - Pasta salad - Potato salad - Coleslaw - Cottage cheese Add one of the following soups for an additional charge Minestrone • Baked Potato • Chicken Noodle • Chili BAKED POTATO & SALAD BAR Tossed salad with assorted dressing selection, Idaho potatoes, diced chicken, Cheddar cheese sauce, bacon, sour cream, butter, chives and steamed broccoli served with chili. TASTE OF ITALY

Tossed green salad with assorted dressing, creamy potato salad, sautéed green beans, pearl onions and bacon, and garlic mashed potatoes. CHOICE OF ENTRÉES - Homestyle Meatloaf & Gravy - Country Fried Chicken - Beef Stroganoff - Pot Roast - Chicken Parmesan - Chicken Supreme WESTERN ROUNDUP Shaved BBQ pork, fried chicken, baked beans, coleslaw, potato salad, relish tray, scalloped corn casserole, corn bread, assorted bread, and rolls. MEXICAN FIESTA

2 Entrées 3 Entrées Caesar salad, pasta salad, marinated vegetable salad, fresh seasonal vegetables, and fresh baked garlic bread. CHOICE OF ENTRÉES: - Baked Cheese Ravioli with Marinara Sauce - Chicken Parmesan - Baked Cavatelli - Chicken Picatta - Traditional or Meatless Lasagna - Tri-colored Tortellini with Alfredo Sauce - Assorted Pizzas

Mexican seven layer salad, seasoned beef and chicken, soft and hard tortilla shells, traditional toppings, refried beans, Spanish rice, cheese enchiladas, and chips with salsa. Add Fajita Action Station for an additional charge per guest. THE COMPANY PICNIC Grilled chicken breast, hamburgers, brats, fresh Kaiser rolls and buns, garden greens with toppings, potato salad, coleslaw, baked beans, potato chips, corn cobettes, tomato slices, lettuce, red onion rings, and pickle spears.

ADD COOKIES, BROWNIES, OR DESSERT BARS TO ANY BUFFET

HORS D’OEUVRES HOT SELECTIONS

CHILLED SELECTIONS

Priced per 50 pieces.

TOASTED RAVIOLI WITH MARINARA

VEGETABLE CRUDITES & DIP

FRIED MOZZARELLA WITH MARINARA

BRUCHETTA

BREADED MUSHROOMS

CHOCOLATE DIPPED STRAWBERRIES

CREAMY SPINACH DIP WITH CROSTINI

FRESH FRUIT DISPLAY WITH YOGURT DIP

SWEDISH OR BBQ MEATBALLS

MINI BAGEL

JALAPEÑO POPPERS

With smoked salmon and dilled cream cheese

Served with Ranch Dressing

CHEESE & CRACKER BOARD

MINI QUICHE

JUMBO COCKTAIL SHRIMP

BACON WRAPPED WATER CHESTNUTS

Served with lemon wedges and cocktail sauce

CHICKEN STRIPS

ANTIPASTO DISPLAY

Served with Honey Mustard and BBQ sauce

CHARCUTURIE BOARD

CHICKEN TERIYAKI KABOBS BONELESS CHICKEN WINGS Served with celery and Bleu cheese dip CRAB STUFFED MUSHROOMS CHICKEN SANTA FE EGGROLLS & PINEAPPLE SALSA CREAMY SPINACH DIP WITH CROSTINI TERIYAKI BEEF SATAYS PEPPERED BEEF TENDERLOIN BROCHETTES

ACTION STATIONS HOSPITALITY PACKAGES Complement your dinner with our hospitality hors d’oeuvres packages. Hospitality packages include reception style service for 1.5 hours from scheduled serving time. Minimum of 50 paid guests. Priced per guest. MIX ‘N MINGLE A delicious array of fried mozzarella cheese, stuffed mushrooms, BBQ meatballs, vegetable crudités, and our turkey pinwheels stuffed with cream cheese and spinach.

ACTION STATIONS These exciting stations are attended by our chef and are priced per guest. Action Stations may be added to the Hospitality Packages for an additional charge per person or if ordered alone priced below. Requires a minimum of 50 paid guests.

MINGLE ALL THE WAY Presented at four stations throughout the room for groups of 50 or more. Jumbo peel and eat shrimp served with lemons and cocktail sauce. Teriyaki beef or chicken kabobs and spring egg rolls, a montage of fresh fruit and cut cheeses, zesty buffalo wings, fried stuffed jalapeño poppers, celery, and creamy Bleu cheese.

D’ITALIANO PASTA STATION Radiatori, fettuccini, and penne pastas prepared to order by our Chef with your choice of ingredients (onion, mushrooms, peppers, olives, shrimp, chicken, and cheese). Finished with your choice of Alfredo, marinara, or lemon butter. FAJITA FIESTA STATION Fresh seasoned beef and fajita chicken strips mixed with peppers and onions, served to order by our chef. Accompaniments include flour tortillas, corn tortilla chips and salsa, sour cream, guacamole, green onions, cheese, and refried beans.

PLATED DINNERS STEP 1 PICK YOUR SALAD House salad is included with your Plated Dinner. Our signature dressings include parmesan peppercorn and raspberry vinaigrette.

GRILLED SALMON Fresh Atlantic Salmon seasoned and grilled. CHAMPAGNE CHICKEN

Upgraded soup du jour, Caesar salad with Parmesan chips, or spinach strawberry salad for an additional charge per person.

Lightly breaded chicken breast topped with champagne tarragon cream sauce and sliced mushrooms.

STEP 2 PICK YOUR STARCH

STUFFED BREADED CHICKEN CORDON BLEU

- Baked Potato - Twice Baked Potato - Roasted New Baby Red Potato - Garlic Mashed Potato - Penne Pasta in Garlic Butter - Rice Pilaf - Au Gratin Potato - Twice Baked Yukon Gold Potatoes

STEP 3 PICK YOUR ENTRÉE

Tender chicken breast stuffed with smoked ham melted with whole baby Swiss cheese, baked and served over a bed of rice pilaf and topped with white wine sauce. CHICKEN SCAMPI Grilled chicken over linguine tossed in lemon butter white wine sauce. Garnished with garlic toast and Asiago cheese. DUET MEDLEY A designer duet featuring your choice of two entrées from the list below and paired with an appropriate starch and vegetable.

GRILLED FILET MIGNON

- Medallion of Petite Tenderloin Filet - Grilled Salmon - Grilled Skewer of Shrimp - Medallion of Pork Tenderloin Chasseur - Mini Portobello Stack - Six Ounce Sirloin of Beef - Grilled Pork Chop - Chicken Breast Supreme

6 ounce 8 ounce

STEP 4 PICK YOUR DESSERT

A steak lover’s favorite. A tenderloin filet wrapped in bacon and served with our Maple Bourbon Demi.

- Assorted Cheesecake - Assorted Layer Cake - Chocolate or Strawberry Mousse Parfaits - Chocolate Cake - Fruit Pie - New York Cheesecake

ROASTED PRIME RIB OF BEEF 12 ounce 14 ounce Generous portion of prime rib, slow roasted and served with creamy horseradish and au jus. Minimum of 15 required.

VEGETABLE STACK Portobello mushroom, roasted red peppers, sliced zucchini and fresh mozzarella topped with marinara and baked. GRILLED SIRLOIN STRIP STEAK Thick and juicy 10 ounce New York Strip hand rubbed with herbs, salt and seasoning, served with Demi-glaze. GRILLED IOWA PORK CHOP Fresh 14 ounce Iowa Chop marinated in a fruit glaze. Served with cornbread stuffing. ROASTED BACON WRAPPED PORK LOIN Roasted pork loin marinated in a fruit glaze. Served with cornbread stuffing.

DINNER BUFFETS DINNER BUFFETS

CHICKEN BREAST SUPREME - Chicken breast topped with a Beurre Blanc sauce.

All Dinner Buffets include a dinner salad with dressing and are served with regular and decaffeinated coffee, iced tea, and lemonade. Priced per guest and minimum of 50 guests is required.

CHAMPAGNE CHICKEN - Lightly breaded and topped with champagne tarragon cream sauce and sliced mushrooms.

TWO ENTRÉE BUFFET 2 entrées, Chef’s selection of vegetable, 2 starches, and 4 salads. THREE ENTRÉE BUFFET 3 entrées, Chef’s selection of vegetable, 2 starches, and 4 salads.

STEP 1 PICK YOUR STARCH CHOOSE TWO: - Roasted New Potatoes - Garlic Mashed Potatoes - Wild Rice Blend - Rice Pilaf - Baked Mac & Cheese - Radiatore Alfredo - Au Gratin Potatoes - Twice Baked Potato en Casserole

CHICKEN PICATTA - Sautéed chicken breast with white wine finished in a delicate caper sauce. CHICKEN CORDON BLEU - Tender chicken breast stuffed with Gorgonzola cheese and ham, then baked and topped with Hollandaise sauce. CHICKEN SCAMPI - Grilled chicken tossed in lemon butter white wine sauce. COUNTRY FRIED CHICKEN HERB CRUSTED SALMON PORK LOIN CHASSEUR - Seasoned and roasted pork loin under a hunter sauce. PITT HAM IN HONEY GLAZE - Sliced pitt ham topped with a honey glaze.

STEP 2 PICK YOUR SALADS CHOOSE FOUR: - Tossed Green Salad with Assorted Dressing and Toppings - Fresh Fruit and Melon Salad - Caesar Salad - Old Fashioned Potato Salad - Cottage Cheese - Three Bean Salad - Marinated Cucumber and Tomato Salad - Spring Vegetable Salad - Pasta Salad - Antipasto Salad - Vegetable and Relish Tray - Cous Cous Salad

STEP 3 PICK YOUR ENTRÉES EYE OF ROUND BEEF - Sliced roasted eye round of beef, topped with a delicate cabernet sauce and mushrooms. LONDON BROIL - Flash grilled and slow roasted, sliced London broil topped with cabernet mushroom sauce. CLASSIC POT ROAST - Beef, slow roasted with carrots, onion, celery, potatoes, and gravy.

TRADITIONAL LASAGNA - Layers of seasoned ground beef and cheese baked inside this traditional favorite.

CHEF’S CARVING STATION Add the following hand-carved presentations to any of the above Dinner Buffet options. Carved entrées count as one entrée selection. Prime Rib as an entrée selection requires an additional charge. Carving fee is an additional charge per guest for each item. The carving fee is in addition to the above Dinner Buffet pricing. ROAST TURKEY - Whole roasted turkey, carved and offered with a cranberry curd. SLOW ROASTED INSIDE ROUND OF BEEF - Slow-roasted to perfection, offered with maple bourbon demi-glaze, and creamy horseradish. PINEAPPLE & HONEY-GLAZED HAM - Honey cured ham favorite, offered with our very own jalapeño cherry sauce. PRIME RIB OF BEEF - Herb-rubbed prime rib, served with creamy horseradish and au jus. An additional charge of $4.75 per guest.

WHISKEY MARINATED SIRLOIN

DESSERTS DESSERTS Desserts are offered for luncheons or dinners and are priced per guest, per piece. CARROT CAKE NEW YORK CHEESECAKE CHEESECAKE TOPPINGS Turtle, raspberry, or strawberry. CHOCOLATE OR GERMAN CHOCOLATE CAKE LAYER CAKE Lemon, chocolate, or strawberry. PIE Berry, apple, pumpkin, or cherry. CRÈME PIE Coconut, banana, or chocolate.

SPECIALTY DESSERTS Specialty Desserts are priced per guest, per serving. CHOCOLATE MELTDOWN A warm chocolate cake with a melted chocolate ganache center served with a scoop of vanilla ice cream. BANANAS FOSTER Bananas caramelized to perfection with brown sugar, butter and brandy. Served our way with pralines and crème over crepes. ICE CREAM TRUCK A selection of your favorite Blue Bunny ice cream treats including ice cream sandwich, Champ! ice cream cone, turtle ice cream bar and chocolate malt cup. COFFEE CORDIALS After dinner delights! We present coffee service with the appropriate toppings and your choice of Bailey’s Irish Crème, Amaretto or Kahlua.

BEVERAGE & BAR SERVICE HOSTED RECEPTION Complete reception includes liquor, beer, wine, mixes and set-up, is priced per drink and added to your master account. A $30 charge per hour for each bartender will be applied to all banquet bars. For every $100 in bar sales, $30 of this fee will be waived. Prices subject to 21% service charge and tax. CALL BRANDS................................................................................... 4.50 Stoli, Bombay Sapphire, Captain Morgan, Jose Cuervo, J.B., and Jack Daniels. PREMIUM BRANDS.......................................................................... 5.50 ABSOLUT, Tanqueray, Bacardi, 1800 Reposado, Dewars, and Crown Royal. HOUSE WINE..................................................................................... 4.50 DOMESTIC BOTTLED BEER............................................................. 4.25 Budweiser, Bud Light, Miller Lite, Coors Light, and Michelob Ultra. IMPORTED BOTTLED BEER............................................................. 4.75 Corona, Heineken, Sam Adams, Amstel Light, and New Castle. SOFT DRINKS.................................................................................... 1.50 DOMESTIC KEG.............................................................................300.00

CASH BAR Hotel provides the following drinks, priced per person. A $30 per hour charge for each bartender will be applied to all banquet bars. For every $100 in bar sales, $30 of this fee will be waived. Prices include Iowa sales tax. CALL BRANDS................................................................................... 4.75 PREMIUM BRANDS.......................................................................... 5.50 HOUSE WINE..................................................................................... 4.75

BEVERAGES Beverage items are priced as noted. NON-ALCOHOLIC BEVERAGES Canned Soda................................................................ 2.50 each Fruit Punch........................................................25.00 per gallon Champagne Punch.............................................. 36.00 per gal. HOUSE WINE BY THE BOTTLE Bottles are 750 ml unless otherwise noted. Copper Ridge Chardonnay................................................23.00 Copper Ridge White Zinfandel..........................................23.00 Cabernet Sauvignon...........................................................23.00 Copper Ridge Merlot...........................................................23.00 CHAMPAGNE BY THE BOTTLE Bottles are 750 ml unless otherwise noted. Frexinet.................................................................................22.00 Asti Spumate-Mondoro......................................................23.00 CHAMPAGNE FOUNTAIN........................................... 340.00 Includes 15 bottles of champagne. HOSPITALITY SUITE RECEPTIONS

DOMESTIC BOTTLED BEER............................................................. 4.50

Our catering sales team can assist you in planning a reception in one of our spacious guest room suites.

IMPORTED BOTTLED BEER............................................................. 5.00

BAR PACKAGE...............................................................40.00

SOFT DRINKS.................................................................................... 1.50

Please see our Polices page for an important notice regarding the service of alcohol.

Includes disposable tumblers and cocktail napkins, lemon rinds, orange, celery, maraschinos, bitters and cubed ice. Serves up to 50 drinks. CUBED ICE 10 lb. tub................................................................................ 5.00 20 lb. tub..............................................................................10.00 Unlimited supply to one room.......................... 40.00 per day

AUDIO/VISUAL SERVICES AUDIO/VISUAL Priced per item per day. VIDEO & COMPUTER EQUIPMENT 42” Color TV & DVD Player..................................................................100.00 LCD Projector........................................................................................200.00 VGA Cable................................................................................................ 30.00 MICROPHONES & SOUND EQUIPMENT Handheld Wired Microphone............................................................... 30.00 Wireless Lavaliere Microphone............................................................ 80.00 Wireless Handheld Microphone........................................................... 80.00 4-Channel Mixer..................................................................................... 50.00 PROJECTION SCREENS & OTHER EQUIPMENT 6’ Tripod Screen...................................................................................... 30.00 8’ Tripod Screen...................................................................................... 40.00 110v Duplex Power Outlet, each......................................................... 25.00 220v Power Outlet, each....................................................................... 75.00 Extension Cord, each............................................................................. 10.00 Power Strip, each................................................................................... 10.00 Flip Chart with Pad & Markers............................................................. 25.00 Flip Chart with Post-It Note Pad......................................................... 65.00

OTHER SERVICES

Poster Easel............................................................................................. 15.00 Laser Pointer........................................................................................... 25.00

INTERNET ACCESS

Projector Table........................................................................................ 15.00

Complimentary high-speed wireless Internet.

Dry Erase Board & Markers................................................................... 50.00

Dedicated IP address, secured networks and other services may be quoted.

Polycom Speaker Phone & Phone Line.............................................. 90.00 (Calls charged accordingly)

COMPLIMENTARY AUDIO/VISUAL Complimentary audio/visual services with every meeting.

DELIVERY & PICK-UP To ensure proper receipt of your packages please address them in care of your hotel representative and note your name, group name and event date. The hotel can provide limited assistance in placing pick-up orders for packages. We ask that you prepare packages to include company account and that you schedule and authorize pick-up.

• Wireless Internet Access

PREFERRED VENDOR AGREEMENT

• Podium

We are pleased to work exclusively with Conference Technologies, Inc. The Group Sales Office must authorize use of other A/V supply services prior to arrival.

• Toll Free Calls

MEETING ROOM CAPACITY FIRST FLOOR CONFERENCE CENTER

heartland bal salon A

salon B North

LOWER LEVEL CONFERENCE CENTER

To Bennigan’s Meeting Room

STAIRS IOWA BOARDROOM AND LOUNGE

heartland ballroom salon A

salon B North

salon B south

salon C MINNESOTA

INDIANA

salon d

SOUTH DAKOTA

RESTROOMS

MISSOURI

KANSAS

ILLINOIS

NEBRASKA

MICHIGAN

COLORADO

WISCONSIN

FIRST FLOOR CONFERENCE CENTER MEETING ROOM

KANSAS

NEBRASKA

DIMENSIONS (W x L x H)

SQUARE FOOTAGE

RECEPTION

BANQUET

THEATER

Heartland Ballroom

50 x 90 x 10

4,500

485

375

Salon A & B North

50 x 45 x 10

2,250

240

185

Salon B South & Salon C MICHIGAN COLORADO

50 x 45 x 10

2,250

240

185

325 165 pre-function lobby and exhibit space

Salon A

50 x 30 x 10

1,500

140

125

170

110

Salon B

50 x 30 x 10

1,500

140

125

170

110

Salon C

50 x 30 x 10

1,500

140

125

170

110 indoor pool

Salon D

WISCONSIN

business center main entrance

18 x 20 x 10

360

Bennigan’s Meeting Room

44 x 29 x 9

1,270

100

Bennigan’s East

29 x 23 x 9

660

Bennigan’s West

29 x 21 x 9

610

front desk

upper lobby

stairs

CLASSROOM

U-SHAPE

550

heartland ballroom

325

165

125

fireplace

guestrooms

salon d

LOWER LEVEL CONFERENCE CENTER

heartland ballroom

MEETING ROOM

DIMENSIONS (W x L x H)

SQUARE FOOTAGE

RECEPTION

BANQUET

THEATER

CLASSROOM

U-SHAPE

22 x 51 x 9

1,125

100

125

22 x 25 x 9

550

Michigan Room

22 x 25 x 9

550

Nebraska Room

Wisconsin Room Colorado Room

ion lobby and exhibit space

salon d

22 x 25 x 9

550

Kansas Room indoor pool

22 x 25 x 9

550

Illinois Room

22 x 25 x 9

550

Missouri Room

22 x 25 x 9

550

Minnesota Room

22 x 52 x 9

1,144

100

125

Indiana Room

22 x 25 x 9

550

South Dakota Room

22 x 12 x 9

264

Iowa Board Room

45 x 25 x 8

910

N/A

Boardroom

22 x 25 x 8

550

N/A

Lounge

17 x 21 x 8

360

salon B south

FREQUENTLY ASKED QUESTIONS WHAT HAPPENS AFTER I SIGN THE FUNCTION AGREEMENT FOR MY EVENT? WHO CAN I CONTACT WITH QUESTIONS ABOUT MY UPCOMING EVENT? Our Catering Team will contact you approximately 45 days prior to your event to discuss the following items: menu, setup arrangement of meeting or banquet room, audiovisual and equipment needs, exhibits or displays, and special needs pertaining to your event. Until then please do not hesitate to contact the team member who initially coordinated your event. They will have the greatest understanding of your upcoming event and are eager to help. WHEN CAN I MAKE MENU SELECTIONS FOR MY UPCOMING EVENT? WHEN WILL THE HOTEL GUARANTEE MY PRICING?

HOTEL AT A GLANCE

We always suggest that, when possible, menu selections are made within the season of service. Prices are subject to change, however, we will guarantee final banquet pricing up to 90 days prior to your event. DO WE NEED TO PROVIDE A MINIMUM GUEST COUNT?

Number of Floors...........................................6

Yes, the hotel will ask for a guaranteed minimum guest count 72 business hours prior to your event. This will be the minimum number of guests for which you will be charged. The hotel will prepare for an additional 5% guest count. The final number charged will be the greater of your guaranteed count or actual number of guests.

Number of Guest Rooms.......................... 198

HOW IS PAYMENT EXPECTED FOR MY EVENT?

Number of Conference Rooms�� 18

We have included a credit card authorization form with your function agreement. Please complete and return this form with your signed agreement. The hotel accepts all major credit cards and deposits made by cash, card, or check. An application for direct billing is available in certain circumstances.

Free Parking Capacity�� 351 STANDARD GUEST ROOM AMENITIES Large Television with Remote DirectTV Free High-Speed Wireless Internet Access Voice Mail Hair Dryer Coffee Maker Iron & Ironing Board Same Day Laundry Service Clock Radio Work Space with Ergonomic Chair Room Service Free Airport / Area Shuttle Service Indoor Swimming Pool and Hot Tub 24-Hour Business Center 24-Hour Fitness Center Check-In............................................. 3:00 pm Check Out.........................................12:00 pm

DO I NEED TO MAKE SPECIAL ARRANGEMENTS FOR SECURITY? Our staff monitors and secures all conference rooms; however, we will not assume liability for lost, stolen, or damaged items prior to, during, or following your function. The hotel may require a damage deposit or paid security for groups where alcohol is being served and/or unsupervised minors are in attendance. The team member who is coordinating your event will outline this in detail on your function sales agreement. CAN WE HANG DECORATIONS ON THE WALLS OR CEILING? WE ALSO HAVE SOME SPECIAL DISPLAYS THAT WILL REQUIRE ASSISTANCE. HOW WILL THESE BE HANDLED? Our Catering team will be happy to assist you in planning the decorations for your event. We ask that all decorations be approved in advance of your event to avoid damage to walls, ceilings, or carpet. The hotel reserves the right for staff to handle electrical needs, the use of ladders, and other items which may result in additional setup fees. We have the capability to offer almost any service if coordinated in advance.

BENNIGAN’S GRILL & TAVERN ON-SITE!

WHAT HAPPENS IF I CANCEL OR DOWNSIZE MY EVENT FROM THE AGREEMENT?

Open daily at 6:30 a.m. for breakfast, lunch, dinner, cocktails, and room service. Open until 10 p.m. Sunday, 11 p.m. Monday through Thursday, and 12 a.m. - Midnight Friday and Saturday.

When you authorize your function agreement, you agree that you have reviewed our Cancellation & Policies page. Please take a moment to review this document and ask your Sales Representative to clarify the details. If you downsize or cancel a definite event, the hotel will charge fees that vary from 25% up to 100% of your anticipated charges, depending on how close you are to the date of the event. If you anticipate major changes to the scope of your agreement, please contact your Sales Representative as soon as possible.

Kinseth Hospitality Companies

Published on Jun 3, 2020

Holiday Inn & Suites Des Moines Northwest Banquet Menu

View all of the meeting and event services the Holiday Inn & Suites Des Moines Northwest has to offer! From a unique selection of menu optio...

Holiday Inn & Suites Des Moines Northwest Banquet Menu

Published on Jun 3, 2020

View all of the meeting and event services the Holiday Inn & Suites Des Moines Northwest has to offer! From a unique selection of menu optio...

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