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410 South 3rd St, Manhattan, KS 66502 785-532-9116

catering

Conference Center

by 5/13/16

MENU

Manhattan


Dear Guest,   Special occasions, big meetings, celebrations—at Hilton Garden Inn and the Manhattan Conference Center we know how important they are, and we know how to make them rewarding and memorable.   Please take a moment to look over our catering menu. You’ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me.

Thanks for making us a part of your plans, and welcome to the Hilton Garden Inn and Manhattan Conference Center!

Brad Everett General Manager

introduction catering

Conference Center

WELCOME TO THE GARDEN

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

by 5/13/16

LETTER MENU

Manhattan


served breakfast All breakfast selections are served with freshly brewed regular and decaffeinated coffee, chilled orange juice and hot tea selection. ALL- AMERICAN Fluffy scrambled eggs, O’Brien potatoes, choice of bacon or sausage, assorted fresh baked pastries and muffins. Served with butter and fruit preserves. MIDWEST Fluffy scrambled eggs, roasted red potatoes, breakfast steak, country biscuits and gravy. FRENCH TOASTThick sliced French toast with whipped cinnamon butter and warm maple syrup. Served with choice of sausage or bacon.

breakfast buffets All breakfast selections are served with freshly brewed regular and decaffeinated coffee, chilled orange juice and hot tea selection. A minimum of 20 people CONTINENTAL Seasonal sliced fruit platter, fresh baked pastries and muffins. Served with butter and fruit preserves. EXECUTIVE CONTINENTAL Yogurt, fruit and granola parfaits, oatmeal with sides of brown sugar, dried fruit and nuts, seasonal sliced fruit and berries, fresh baked pastries, house made breakfast breads and muffins. Served with butter and fruit preserves. MANHATTAN Served with seasonal sliced fresh fruit. Choice of one egg dish: Fluffy scrambled • Denver scramble • Vegetable frittata Choice of one potato dish: Roasted red • Hash browns • O’Brien Choice of one meat dish: Bacon • Sausage patties • Sausage links • Turkey Bacon • Ham Steak Choice of two breakfast breads: Danish • Bagels • Muffins • Breakfast Bread

al la carte breakfast Al la carte items do not include beverages. SILVER DOLLAR PANCAKES WITH BUTTER AND MAPLE SYRUP FRESH BAKED BISCUITS WITH SAUSAGE GRAVY BREAKFAST SANDWICHES Scrambled egg, cheese and bacon on English muffin.

catering

SOUTHWESTERN BURRITOS Eggs, grilled peppers & onions, cheddar cheese and sausage. Served with fresh pico de gallo. MADE TO ORDER OMELET STATION Includes: bacon, ham, peppers, onions, tomatoes, spinach and a selection of cheeses.

*Chef fee per 50 guests.

Conference Center

WELCOME TO THE GARDEN

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

by 5/13/16

MENU

Manhattan


brunch buffets All breakfast selections are served with freshly brewed regular and decaffeinated coffee, chilled orange juice and hot tea selection. A minimum of 25 people. SUNRISE Sliced fruit and berries, fresh baked pastries, fluffy scrambled eggs, fresh baked biscuits and sausage gravy, hash browns, and crispy bacon. EXECUTIVE Served with fruit and granola parfaits, seasonal sliced fruit and berries and fresh baked pastries and muffins. Choice of one egg dish: Fluffy scrambled • Denver scramble • Vegetable frittata Choice of one potato dish: Roasted red • Hash browns • O’Brien Choice of one meat dish: Bacon • Sausage patties • Sausage links • Turkey Bacon • Ham Steak Choice of one breakfast entrée: French Toast • Pancakes • Waffles FIRST LIGHT Fruit and granola parfaits, warm cinnamon rolls and sticky buns, fluffy scrambled eggs, sausage links, crispy hash browns and a made to order omelet station. $50.00 Chef fee per 50 guests. DAYBREAK Seasonal sliced fresh fruit, ham, egg and cheese strata, French toast with warm maple syrup, roasted red potatoes, creamy macaroni and cheese, seasonal vegetable medley and a honey bourbon glazed ham carving station. Served with warm rolls and butter. $50.00 Chef fee per 50 guests.

brunch bars All packages are based on 2 hours of beverage service. Additional hours of bar service available for $3.00 per person per hour. Bartender fee per bar. BLOODY MARY BAR Served with lemon and lime wedges, celery ribs, sliced green peppers, cucumber spears, pickled okra, pickle spears, olives and hot sauce. MIMOSA BAR Carafes of our house champagne and white zinfandel served with orange, pineapple, cranberry and grapefruit juices, blueberries, whole strawberries, raspberries and blackberries.

catering

Conference Center

WELCOME TO THE GARDEN

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

by 5/13/16

MENU

Manhattan


themed breaks LITTLE APPLE Red and green apple wedges with caramel dipping sauce, apple churros, warm cinnamon apple sticks, apple cereal bars. Served with chilled or warm apple cider. HEALTHY & FIT Seasonal fresh fruit display, vegetable crudités with Greek cucumber dip, fruit & nut trail mix, assorted granola bars. ICE CREAM SUNDAE Up to two flavors of KSU Call Hall ice cream served with chocolate sauce, crushed nuts, candy, whipped cream. $50.00 Chef fee per 50 guests. *50 person minimum THE 19TH HOLE Assorted cookies and brownies, seasonal fresh fruit display with a raspberry yogurt dip and kettle chips served with a creamy avocado ranch. Served with raspberry lemonade and iced tea. KANSAS SAMPLER An assortment of your favorites from Kansas including Rabbit Creek brownies, sunflower cookies, Cashmere assorted flavored popcorn, Alma Creamery cheddar cheese curds and Copper Leaf pepper jelly over cream cheese served with a variety of crackers. *Please note availability of items subject to change

KANSAS STATE FAIR Mini Corn dogs with mustard, funnel cake fries with powdered sugar, jumbo soft pretzels with cheese sauce, and flavored popcorn bar.

a la carte break items ASSORTED MUFFINS, CINNAMON ROLLS, DANISHES, OR BREAKFAST BREADS Choice of 2. DONUTS FRESHLY BAKED COOKIES, BROWNIES, OR LEMON BARS FRUIT, GRANOLA & YOGURT PARFAITS SEASONAL SLICED FRUIT DISPLAY WHOLE FRESH FRUIT SEASONAL FRESH FRUIT KABOBS Served with honey vanilla yogurt NOVELTY ICE CREAM AND FROZEN FRUIT BARS

catering

SELECTION OF PACKAGED SALTY SNACKS Includes Cracker Jacks, popcorn, gold fish, trail mix, pretzels and chips BULK DRY SNACKS

Conference Center

WELCOME TO THE GARDEN

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

by 5/13/16

MENU

Manhattan


coffee service freshly brewed regular and decaffeinated coffee, hot tea selection or iced tea, bulk water FULL DAY HALF DAY (4 hours or less)

full beverage service freshly brewed regular and decaffeinated coffee, hot tea selection, iced tea, bulk water and assorted sodas (Pepsi products) FULL DAY HALF DAY (4 hours or less)

a la carte beverages ICED TEA, SWEET TEA, LEMONADE OR FRUIT PUNCH INDIVIDUAL SOFT DRINKS (Pepsi products), BOTTLED WATER OR AND PINTS OF MILK ROCKSTAR® ENERGY DRINKS ASSORTED CHILLED JUICES Apple, Orange, Grape, Cranberry or V8 GOURMET COFFEE STATION Freshly brewed regular coffee, decaffeinated coffee and hot cocoa served with whipped cream, assorted flavored syrups, chocolate and peppermint shavings.

catering

Conference Center

WELCOME TO THE GARDEN

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

by 5/13/16

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Manhattan


plated gourmet sandwiches Sandwiches include choice of house made potato chips, coleslaw or mustard potato salad. All sandwiches include lettuce, tomato and pickle slices. Served with iced tea, fresh brewed coffee and decaffeinated coffee. MANHATTAN STEAKBURGER Half pound of our delicious freshly ground Midwest beef, charcoal grilled, served with cheese on a toasted Kaiser roll. CLASSIC ITALIAN Salami, Italian ham, turkey, provolone, marinated red onions, oregano vinaigrette, mayonnaise, on an Italian ciabatta bread. Served warm. ROAST BEEF Oven roasted Kansas beef, sharp cheddar, caramelized onions, horseradish cream, on a ciabatta bun. Served warm. CHICKEN CLUB Grilled Chicken Breast, Swiss cheese, bacon and avocado aioli on a ciabatta bun. CHICKEN SALAD Chef’s recipe of tender chicken breast, herb mayonnaise, onion, celery, sliced grapes, on a flaky croissant. TUSCAN VEGGIE Balsamic marinated Portobello mushroom, grilled peppers, zucchini, pesto goat cheese, spinach wrap.

boxed lunches GOURMET BOX One of our gourmet lunch selections above, choice of pesto pasta salad or red skinned potato salad, whole fruit, brownie or lemon bar, and choice of bottled water or soft drink. STANDARD BOX LUNCH Choice of tuna salad, turkey and provolone or ham and Swiss sandwich served on a flaky croissant with whole fruit, bag of chips, cookie, and choice of bottled water or soft drink.

catering

Conference Center

WELCOME TO THE GARDEN

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

by 5/13/16

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Manhattan


plated lunches Served with seasonal vegetable, warm rolls and butter, and Chef’s choice of dessert. Served with iced tea, freshly brewed regular and decaffeinated coffee . Add a house or signature salad for $2.00 per person. PAN ROASTED CHICKEN With a scallion bacon cream sauce. Served with whipped sweet potatoes. CHICKEN FLORENTINE Lightly breaded in a spinach cream sauce and served with smashed red potatoes. GRILLED CHICKEN BREAST Boneless breast served with a Parmesan bruschetta or in a natural au jus. Paired with harvest rice pilaf. CHICKEN FRIED STEAK OR CHICKEN Southern style served with peppered gravy and herbed mashed potatoes. CHICKEN PICCATA Sautéed breast of chicken with classic lemon, butter and caper sauce over wild rice pilaf. BLEU CHEESE CRUSTED SIRLOIN Grilled 6 oz. steak with a bleu cheese crust, served with herbed mashed potatoes. ITALIAN FLANK STEAK Herb marinated served with smashed red potatoes. CHOP HOUSE TIPS Tender beef tips with mushrooms and green peppers, served over a bed of basmati rice. PORK TENDERLOIN Herb crusted, slow roasted in a light rosemary marinade, served with scalloped potatoes. COD LOIN Parmesan herb crusted cod loin, served over a bed of citrus basmati rice. ROASTED ACORN SQUASH Filled with a cornbread and wild rice stuffing. *Seasonally available WILD MUSHROOM RAVIOLI Topped with Caramelized Summer Mushrooms, roasted sweet tomatoes and scallions in a white wine cream sauce.

catering

Conference Center

WELCOME TO THE GARDEN

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

by 5/13/16

MENU

Manhattan


lunch buffets Includes iced tea, freshly brewed regular and decaffeinated coffee. Please consult your Convention Services Manager for groups under 25. SOUP, SALAD AND BAKED POTATO BAR Choice of two soups,(Broccoli Cheese, Hearty Steak and Vegetable, Creamy Tomato Basil, Chicken and Noodle, Baked Potato and Chicken Tortilla) mixed greens and seasonal vegetable salad with balsamic vinaigrette and buttermilk ranch dressings, make-your-own baked potato with toppings of crumbled bacon, shredded cheddar, butter, sour cream, Pico de gallo, chives, fresh baked rolls. Served with fresh baked cookies and brownies. MID-DAY FIESTA Southwest salad with crisp tortilla strips and chili lime ranch, seasoned ground beef and chicken fajita meat with onions and peppers, warm flour tortillas, our house-made tortilla chips, rich queso dip, Spanish rice and refried beans. Accompaniments include sour cream, shredded cheddar, crisp lettuce, pico de gallo, jalapeĂąos, and warm sopapillas with a honey drizzle. 3RD STREET DELI Mixed greens and seasonal vegetable salad with choice of dressing, pesto pasta salad, our house-made potato chips with sun-dried tomato ranch dip, deli-sliced roast beef, turkey breast and ham, selection of sliced cheeses, variety of breads and rolls, green leaf lettuce, tomatoes, onions, pickles, mayonnaise, and mustard. Served with fresh baked cookies and brownies. KANSAS CITY BARBECUE Mixed greens and seasonal vegetable salad with choice of dressings, coleslaw, barbecue glazed chicken, slow-roasted pulled pork, smoky pit beans, cheddar ranch potatoes, and cornbread and honeybutter. Served with warm cobbler and vanilla ice cream. CALIFORNIA FRESH Mixed greens salad with red delicious apples, honey roasted pecans and strawberry vinaigrette, fresh fruit and mint salad, vegetable medley, rice pilaf, herb marinated chicken with a lemon-Dijon vinaigrette, grilled salmon with a pesto cream sauce. Served with a seasonal berry crisp and ice cream.

Conference Center

WELCOME TO THE GARDEN

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

by 5/13/16

MENU

Manhattan

catering

TASTE OF ITALY Classic Caesar salad, marinated tomato and cucumber salad, Italian sausage and roasted pepper ziti, creamy chicken fettuccini alfredo, Italian green beans, shaved Parmesan cheese and garlic bread sticks with butter. Served with chocolate cappuccino mousse.


lunch buffets MIDWEST GRILL Chopped salad with blue cheese, bacon, tomatoes and choice of dressings, Caesar pasta salad, grilled hamburgers and herb marinated chicken breasts, Swiss and American cheeses, green leaf lettuce, tomatoes, sliced onions, bread and butter pickles, ketchup, mayonnaise, Dijon mustard, Kaiser rolls and our house-made potato chips. Served with fresh baked cookies and brownies. Add portabella mushroom for an additional $1.00 each. OKTOBERFEST Mixed greens salad with gorgonzola, chopped pears, candied walnuts, red onions & cranberry vinaigrette, caramel apple salad, roasted seasonal vegetables, chive and crème fraÎche mashed potatoes, pan roasted chicken with a scallion bacon cream sauce and roasted pork loin with spiced pecan butter. Served with warm rolls and butter and pumpkin praline trifle. HOUSE FAVORITES Signature salad with champagne vinaigrette, vegetable medley, rice pilaf, chicken piccata with a lemon butter and caper sauce and chop house tips with mushrooms and green peppers. Served with Chef's choice of dessert.

catering

Conference Center

WELCOME TO THE GARDEN

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

by 5/13/16

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Manhattan


plated dinners Served with our signature or Caesar salad, seasonal vegetable, rolls and butter. Includes iced tea, freshly brewed regular and decaffeinated coffee and hot tea selection. TUSCAN STUFFED CHICKEN Seared breast of chicken stuffed with pancetta, spinach, and feta cheese with roasted red pepper sauce. Served over a bed of harvest rice. CHICKEN MARSALA Herbed chicken in a sweet Marsala and wild mushroom sauce, with creamy herb mashed potatoes. CHICKEN PARMESAN Lightly breaded and pan seared chicken breast on a bed of penne marinara. SLICED STRIP STEAK WITH PEPPERCORN SAUCE Served with smashed red potatoes and Parmesan crusted broccoli. FILET MIGNON* 8 oz. filet topped with rosemary au jus and served with duchess potato. CHOICE TOP SIRLOIN* 10 oz. grilled steak with a pinot noir reduction and herb mashed potatoes. KC STRIP STEAK* 10 oz. tender grilled steak in a rich gorgonzola butter, served with cheddar mashed potatoes. ITALIAN FLANK STEAK*n Grilled and herb marinated, served with smashed red potatoes. ROASTED PORKLOIN Rosemary marinated pork loin medallions, with scalloped potatoes. LUMP CRAB CAKES With a red pepper coulis. Served over a bed of harvest rice pilaf. TERIYAKI SALMON Marinated and grilled, served with a harvest rice pilaf. *All Steaks prepared to Medium

STUFFED PORTOBELLO MUSHROOM Seasoned and roasted jumbo portobello stuffed with Boursin cheese, roasted red peppers, sautĂŠed spinach topped with goat cheese crumbles and panko breadcrumbs.

catering

WALNUT AND FIG PASTA Served with Rich Cream Sauce.

Conference Center

WELCOME TO THE GARDEN

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

by 5/13/16

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Manhattan


combination dinners Served with our signature or Caesar salad, seasonal vegetable, rolls and butter. Includes iced tea, freshly brewed regular and decaffeinated coffee and hot tea selection. PORK MEDALLION AND CHICKEN Roasted and sliced pork loin and grilled boneless chicken breast, white wine rosemary marinade, roasted red potatoes. GRILLED BEEF TENDERLOIN & JUMBO BACON WRAPPED SHRIMP 6 oz. tenderloin with a Cabernet Jus. Served with a duchess potato. TOP SIRLOIN AND CHICKEN Grilled top sirloin and grilled chicken breast, mushroom Marsala, garlic whipped potatoes. STEAK AND SALMON Sirloin au Poivre with rosemary au jus, grilled salmon filet with garlic herb butter, creamy harvest rice. STRIP STEAK AND CHICKEN Grilled Kansas City strip, herb marinated chicken breast, peppercorn cream sauce, cheddar mashed potatoes. SURF AND TURFn Grilled Kansas City strip, jumbo shrimp scampi, garlic and parsley butter, herb whipped potatoes. VEGETARIAN COMBO Seasoned and roasted stuffed portabella mushroom paired with a napoleon stack. Served on a bed of rice pilaf. All steaks prepared to medium temperature.

catering

Conference Center

WELCOME TO THE GARDEN

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

by 5/13/16

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Manhattan


themed dinner buffets Includes iced tea, freshly brewed regular and decaffeinated coffee and hot tea selection. Please consult your Convention Services Manager for groups under 25. MIDWEST FIESTA Southwest salad with crispy tortilla chips with creamy chili lime ranch, seasoned steak and chicken fajitas sautĂŠed with onions and peppers, warm flour tortillas, our house-made tortilla chips, rich queso, Spanish rice and refried beans. Accompaniments include sour cream, shredded cheddar, lettuce, pico de gallo, and jalapeĂąos. TASTE OF ITALY Classic Caesar salad, marinated tomato and cucumber salad, Italian sausage and three cheese lasagna, creamy chicken fettuccini alfredo, Italian green beans, shaved Parmesan cheese and garlic bread sticks with butter. KANSAS CITY BARBECUE Mixed greens and seasonal vegetable salad with ranch and raspberry vinaigrette dressings, seasonal coleslaw, slow-roasted barbecue pulled pork, barbecue glazed chicken, smoked brisket, hickory baked beans, cheddar ranch potatoes, cornbread and honeybutter. Substitute barbecue pork ribs for pulled pork / $3 per person.

catering

Conference Center

WELCOME TO THE GARDEN

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

by 5/13/16

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Manhattan


traditional dinner buffets Includes iced tea, freshly brewed regular and decaffeinated coffee and hot tea selection. Please consult your Convention Services Manager for groups under 25. TWO ENTRÉE SELECTION THREE ENTRÉE SELECTION SALAD (Choose Two) • Signature salad of mixed greens and chopped lettuces, seasonal berries, feta cheese, candied sunflower seeds, champagne vinaigrette • Mixed greens, cherry tomatoes, shredded carrots, cucumber, and choice of dressing • Marinated tomato, onion and cucumber salad • Pesto pasta, cavatappi, fresh basil, chopped pine nuts, green onions, cherry tomatoes • Mediterranean couscous • Fresh fruit and mint salad VEGETABLE (Choose One) • Harvest vegetable medley • Sautéed green beans with roasted red peppers • Parmesan crusted broccoli florets • Brown sugar glazed carrots • Bacon sautéed brussels sprouts • Summer squash medley

carving station

STARCHES (Choose Two) • Rosemary red potato wedges • Herb butter new potatoes • Cheddar ranch mashed potatoes • Parmesan Rigatoni with herbs and olive oil • Harvest wild rice • Whipped sweet potato • Three cheese scalloped potatoes ENTRÉE (Choose Two or Three) • Champagne chicken • Grilled chicken breast with Parmesan bruschetta • Chicken piccata • Roasted pork loin with rosemary marinade • Roasted turkey breast, sage gravy • Cajun rubbed salmon • Top sirloin steaks, rosemary au jus • Smoked brisket, Kansas City barbecue sauce Substitute a carving station for $6.00 per person • Rosemary Beef Tenderloin* • Slow Roasted Prime Rib* *$50 Chef fee per 50 guests

Stations come with silver dollar rolls and condiments. Carver fee per station. Serves 50. HONEY BOURBON GLAZED PIT HAM Served with Pineapple chutney WHOLE ROASTED PRIME RIB OF BEEF Au jus and horseradish sauce

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WHOLE ROASTED TURKEY BREAST Whole cranberry chutney INSIDE ROUND OF BEEF Au jus and horseradish sauce

Conference Center

WELCOME TO THE GARDEN

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

by 5/13/16

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Manhattan


displays Displays based on 50 people. CHEESE DISPLAY Domestic and imported cheese served with fresh berries. FRESH FRUIT DISPLAY Pineapple, strawberries, grapes and melons, served with honey sour cream. GRILLED VEGETABLE DISPLAY Balsamic marinated vegetables, grilled and served with blackened ranch dressing. FRESH VEGETABLE DISPLAY Crisp vegetables with creamy ranch dressing. VEGETABLE, FRESH FRUIT & CHEESE EXTRAVAGANZA (100 Guests / 200 Guests) Combination of fresh fruit with our domestic cheese, and vegetable cruditĂŠs. MEDITERRANEAN SPREADS AND BREADS (150 Guests / 250 Guests) Roasted red pepper hummus, balsamic grilled vegetable platter, toasted naan and lavash

speciality stations Prices based off 50 servings. NACHO BAR Our tri-colored tortilla chips served with seasoned ground beef, queso and all the toppings. BEEF OR BBQ SLIDERS Mini beef patties or pulled pork sliders. MACARONI & CHEESE BAR Our home-made mac and cheese served with diced crispy chicken strips, bacon, chives, shredded cheese, and diced tomatoes. CHILI BAR Choice of two chilies (chunky beef, white chicken, or vegetarian) served with cheddar cheese, jalapenos, diced onion, chives, sour cream, Fritos chips and corn bread muffins with whipped cinnamon butter.

Conference Center

WELCOME TO THE GARDEN

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

by 5/13/16

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Manhattan

catering

POTATO MARTINI BAR Yukon Gold Smashed Potatoes and Whipped Sweet Potatoes served with butter, smoked bacon, chives, sour cream, tomatoes, diced peppers, petite shrimp, cheddar cheese, mini marshmallows and brown sugar. *Chef's fee per 50 guests to apply


hot hors d'oeuvres Hors D'oeuvres based on 50 pieces per order. MINIATURE CRAB CAKES SERVED WITH BASIL AIOLI GRILLED BEEF SKEWER WITH STEAKHOUSE ALE SAUCE BACON WRAPPED CHICKEN SKEWER DRIZZLED WITH A RASPBERRY GLAZE BAKED STUFFED MUSHROOMS Choice of herb sausage or Parmesan spinach. VEGETABLE SPRING ROLLS Crispy spring roll with sweet chili dipping sauce. CHICKEN STRIPS Batter dipped and crisp fried. Served with honey mustard and barbecue dipping sauces. CHICKEN WINGS Marinated with choice of mild buffalo, spicy buffalo, teriyaki or barbecue sauces. Served with ranch and blue cheese dressings. ARTICHOKE AND SPINACH DIP House made Parmesan cheese sauce served with tortilla chips SMOKED CHICKEN QUESADILLAS Cheddar and jack cheeses, green peppers, onions, salsa, and sour cream. COCKTAIL MEATBALLS Italian seasoned meatballs with cranberry chili or barbecue sauce. CHIPS AND QUESO House-made tri-colored tortillas chips with mild pepper cheese sauce. SMOKED GOUDA MAC AND CHEESE BITES

cold hors d'oeuvres Hors D’oeuvres based on 50 servings per order SHRIMP COCKTAIL WITH COCKTAIL SAUCE TUNA TARTAR Fresh Ahi tuna, onion and cucumber in a phyllo cup. Served with a wasabi aioli TOMATO BRUSCHETTA Fresh tomato, basil and garlic on crostini. CHIPS AND SALSA Our tri-colored tortilla chips with house-made cilantro salsa.

catering

CAPRESE SKEWER Fresh mozzarella, creamy tomato and basil layered on a skewer. CRAB MEAT DIP Creamy crab and herb spread with assorted crackers. (Served hot or cold)

Conference Center

WELCOME TO THE GARDEN

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

by 5/13/16

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Manhattan


children's menu For children 12 and under. Includes choice of tetris tots or mashed potatoes and a fruit cup PETIT FILET 4 oz. filet medallions with house made steak sauce served with mashed potatoes and buttered corn. MACARONI AND CHEESE Traditional pasta tossed in creamy cheese sauce. CHICKEN FINGERS Served with honey mustard or barbecue sauce. GRILLED CHEESE Made with warm American cheese. KIDS BUFFET

cake desserts VANILLA SHEET CAKE Vanilla cake topped with frosting and a strawberry drizzle. CHOCOLATE SHEET CAKE Classic chocolate cake with fudge frosting. CARROT SHEET CAKE Rich carrot cake with sweet cream cheese frosting. GERMAN CHOCOLATE SHEET CAKE Milk chocolate cake topped with a coconut pecan frosting. NEW YORK CHEESECAKE MOIST CARROT & WALNUT LAYER CAKE DECADENT DOUBLE CHOCOLATE LAYER CAKE FLUFFY COCONUT LAYER CAKE TART LEMON LAYER CAKE CARAMEL SPICED APPLE LAYER CAKE

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RICH & BUTTERY GERMAN CHOCOLATE LAYER CAKE TURTLE CHEESECAKE New York style cheesecake with a decadent mix of caramel pecans and chocolate.

Conference Center

WELCOME TO THE GARDEN

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

by 5/13/16

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Manhattan


dessert stations MAKE-YOUR-OWN S’MORES A classic treat melted to your liking. *Maximum of 300 guests NEW YORK CHEESECAKE Creamy cheesecake with toppings to include, chocolate, caramel and fruit. MINI DESSERTS Assorted bite-sized cheesecakes, petit fours and mousse.

more sweet treats SOPAPILLAS Warm honey drizzle. BROWNIES OR LEMON BARS Rich brownies or tart lemon bars ASSORTED FRESH BAKED COOKIES CHOCOLATE OR PEANUT BUTTER MOUSSE Light but rich mousse topped with fresh cookie crumbles and whipped topping. PEACH & RASPBERRY TARTLET Fresh peaches and raspberries ensconced in a flaky, buttery crust with a chilled sweet cream filling. PUMPKIN PRALINE TRIFLE Spiced cake, pumpkin mousse, pecan praline. CARAMEL APPLE TARTLET Baked apples inside a buttery shortbread crust with streusel topping and caramel drizzle.

catering

Conference Center

WELCOME TO THE GARDEN

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

by 5/13/16

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Manhattan


beverage service We encourage all of our guests to drink responsibly. Our bartenders and staff are trained in “Alcohol Awareness”. Applicable sales tax and hotel service charge is added to hosted bar. Cash bar is inclusive of applicable sales tax. Cash bar gratuities are at the discretion of the guest. BAR MENU Call Drinks Premium Drinks Domestic Beer Non-Alcoholic Beer Specialty Beers Local Brews

liquors CALL BRANDS Smirnoff Vodka Beefeater Gin Bacardi Rum Jim Beam Bourbon Dewars Sauza Gold Tequila

PREMIUM BRANDS Ketel One Vodka Bombay Sapphire Gin Crown Royal Chivas Regal Hornitos Reposado Tequila Jack Daniels Tennessee Whiskey

beer DOMESTIC Budweiser Bud Light O’Doul’s

LOCAL BREWS Tallgrass

SPECIALITY BEERS New Belgium Boulevard

Keg / $325

bartender catering

CASH BAR HOSTED

Conference Center

WELCOME TO THE GARDEN

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

by 5/13/16

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Manhattan


wine by the glass We encourage all of our guests to drink responsibly. Our bartenders and staff are trained in “Alcohol Awareness”. Applicable sales tax and hotel service charge is added to hosted bar. Cash bar is inclusive of applicable sales tax. Cash bar gratuities are at the discretion of the guest. WINE BY THE GLASS Moscato, Merlot, Chardonnay, and Cabernet

wine by the bottle We encourage all of our guests to drink responsibly. Our bartenders and staff are trained in “Alcohol Awareness”. Applicable sales tax and hotel service charge is added to hosted bar. Cash bar is inclusive of applicable sales tax. Cash bar gratuities are at the discretion of the guest. HOUSE WINE BY THE BOTTLE MOSCATO, MERLOT, CHARDONNAY, AND CABERNET SPARKLING ANDRE’ SPUMANTE J ROGET SPUMANTE KORBEL BRUT WHITES SUTTER HOME WHITE ZINFANDEL BAREFOOT MOSCATO TRINITY OAKS CHARDONNAY TRINITY OAKS PINOT GRIGIO CHATEAU ST. MICHELLE RIESLING MURPHY-GOODE SAUVIGNON BLANC REDS TRINITY OAKS CABERNET SAUVIGNON TRINITY OAKS MERLOT

catering

MENAGE A TROIS BLENDED NOBLE VINES 667 PINOT NOIR

Conference Center

WELCOME TO THE GARDEN

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

by 5/13/16

MENU

Manhattan


audio visual equipment MICROPHONE STAND PODIUM (NO MICROPHONE) 7' SCREEN 18' SCREEN WIRELESS POWERPOINT CLICKER EASEL PORTABLE PROJECTOR LCD PROJECTOR WITH BUILT IN SCREEN (HDMI) 32" TV / DVD CORDLESS MICROPHONE LAPEL MICROPHONE AUDIO MIXER CONFERENCE PHONE HARD INTERNET LINE WIRELESS HIGH SPEED INTERNET HARDWOOD DANCE FLOOR (18' X 18') PIPE AND DRAPE (PER 10' X 10' SECTION) STAGING (PER 6' X 8' SECTION) 6' SKIRTED EXHIBIT TABLE ELECTRICAL POWER STRIP TO TABLE FLIP CHART WITH 3 MULTI-COLOR MARKERS WHITE BOARD WITH 3 MULTI-COLOR MARKERS US OR STATE FREE STANDING FLAG

catering

Conference Center

WELCOME TO THE GARDEN

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

by 5/13/16

MENU

Manhattan


Manhattan, Banquet Menu