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CATERING MENU

Manhattan Conference Center

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com 11-23-2015


WELCOME

Dear Guest,   Special occasions, big meetings, celebrations—at Hilton Garden Inn and the Manhattan Conference Center we know how important they are, and we know how to make them rewarding and memorable.   Please take a moment to look over our catering menu. You’ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me.

Thanks for making us a part of your plans, and welcome to the Hilton Garden Inn and Manhattan Conference Center!

Brad Everett General Manager

Manhattan Conference Center

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com 11-23-2015


BREAKFAST SELECTIONS All breakfast selections are served with freshly brewed regular and decaffeinated coffee, chilled orange juice and a selection of herbal tea.

PLATED BREAKFAST

A LA CARTE BREAKFAST ITEMS

ALL- AMERICAN Fluffy scrambled eggs, O’Brien potatoes, choice of bacon or sausage, selection of fresh baked pastries and muffins. Served with butter and fruit preserves.

SILVER DOLLAR PANCAKES Served with butter and maple syrup.

MIDWEST Fluffy scrambled eggs, roasted red potatoes, breakfast steak, country biscuits and gravy. FRENCH TOAST Thick sliced toast with choice of sausage or bacon, whipped cinnamon butter and warm maple syrup.

BREAKFAST BUFFETS A minimum of 20 people

CONTINENTAL Seasonal sliced fruit platter, fresh baked pastries and muffins. Served with butter and fruit preserves.

Al la carte items do not include beverages.

FRESH BAKED BISCUITS Served with sausage gravy. BREAKFAST SANDWICHES Scrambled egg, cheese and bacon on English muffin. SOUTHWESTERN BURRITOS Eggs, grilled peppers & onions, cheddar cheese and sausage. Served with fresh pico de gallo. OMELET STATION Made to order with choice of, bacon, ham, peppers, onions, tomatoes, spinach and a selection of cheeses. *Chef fee per 75 guests.

EXECUTIVE CONTINENTAL Yogurt, fruit and granola parfaits, oatmeal with sides of brown sugar, dried fruit and nuts, seasonal sliced fruit and berries, fresh baked pastries, house made breakfast breads and muffins. Served with butter and fruit preserves. MANHATTAN Served with seasonal sliced fresh fruit, butter and fruit preserves. Choice of one egg dish: Fluffy scrambled • Denver scramble • Vegetable frittata Choice of one potato dish: Roasted red • Hash browns • O’Brien Choice of one meat dish: Bacon • Sausage patties • Sausage links Turkey Bacon • Ham Steak Choice of two breakfast breads: Danish • Bagels • Muffins • Breakfast Bread

Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Manhattan Conference Center

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com 11-23-2015


BRUNCH SELECTIONS All breakfast selections are served with freshly brewed regular and decaffeinated coffee, chilled orange juice and a selection of herbal tea.

PLATED BRUNCH

BRUNCH BUFFETS

EGGS BENEDICT Poached egg, Canadian bacon and hollandaise on an English muffin. Served with red roasted potatoes and seasonal sliced fresh fruit. SMOKED SALMON CREPE Filled with fluffy scrambled eggs and smoked salmon and topped with a creamy lemon herb sauce. Served with crispy hash browns and fruit and granola parfaits. STRAWBERRY CREAM CHEESE STUFFED FRENCH TOAST With cinnamon butter and warm maple syrup. Served with crispy bacon strips. STEAK AND EGGS Our grilled 6 oz. sirloin and fluffy scrambled eggs. Served with potatoes O’Brien and seasonal sliced fresh fruit.

BRUNCH BARS

All packages are based on 2 hours of beverage service. Additional hours of bar service available for $3.00 per person per hour. Bartender fee per bar. BLOODY MARY BAR Served with lemon and lime wedges, celery ribs, sliced green peppers, cucumber spears, pickled okra, pickle spears, olives and hot sauce. MIMOSA BAR Carafes of our house champagne and white zinfandel served with orange, pineapple, cranberry and grapefruit juices, sliced peaches, whole strawberries, raspberries and blackberries.

A minimum of 25 people

SUNRISE Seasonal sliced fruit and berries and fresh baked pastries and muffins, fluffy scrambled eggs, fresh baked biscuits and sausage gravy, hash browns, and crispy bacon. EXECUTIVE Served with fruit and granola parfaits, seasonal sliced fruit and berries and fresh baked pastries and muffins. Choice of one egg dish: Fluffy scrambled • Denver scramble • Vegetable frittata Choice of one potato dish: Roasted red • Hash browns • O’Brien Choice of one meat dish: Bacon • Sausage patties • Sausage links Turkey Bacon • Ham Steak Choice of one breakfast entrée: Fresh Toast • Pancakes • Waffles FIRST LIGHT Fruit and granola parfaits, warm cinnamon rolls and sticky buns, fluffy scrambled eggs, sausage links, crispy hash browns and a made to order omelet station. DAYBREAK Seasonal sliced fresh fruit, ham, egg and cheese strata, French toast with warm maple syrup, roasted red potatoes, creamy macaroni and cheese, seasonal vegetable medley and a honey bourbon glazed ham carving station. Served with warm rolls and butter. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Manhattan Conference Center

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com 11-23-2015


TAKE A BREAK THEMED BREAKS

A LA CARTE BREAK ITEMS

LITTLE APPLE Red and green apple wedges with caramel dipping sauce, pretzel sticks with apple butter, warm cinnamon apple sticks, apple cereal bars. Served with chilled or warm apple cider. HEALTHY & FIT Seasonal fresh fruit display, vegetable crudités with Greek cucumber dip, fruit & nut trail mix, assorted granola bars. ICE CREAM SUNDAE Up to two flavors of KSU Call Hall ice cream served with chocolate sauce, crushed nuts, candy, whipped cream. *50 person minimum SWEET TOOTH Fruit skewers with chocolate dipping sauce, yogurt and milk chocolate dipped pretzels, assortment of fresh baked cookies, selection of candy bars. THE 19TH HOLE Assorted cookie and brownies, seasonal fresh fruit display with a raspberry yogurt dip and kettle chips served with a creamy avocado dip. Served with raspberry lemonade and iced tea. BACKPACKERS DELIGHT An assortment of mini peanut butter and jelly sandwiches on whole grain bread and an assortment of salty snacks. Served with Gatorade and Iced Tea. FROM THE LAND OF KANSAS An assortment of your favorites from Kansas including Rabbit Creek brownies, Prairie Harvest peppernuts, Cashmere assorted flavored popcorn, Alma Creamery cheddar cheese curds and Copper Leaf pepper jelly over cream cheese served with a variety of crackers.

ASSORTED MUFFINS, CINNAMON ROLLS, DANISH, OR BREAKFAST BREADS DONUTS FRESHLY BAKED COOKIES, BROWNIES, LEMON BARS FRUIT, GRANOLA & YOGURT PARFAITS SEASONAL SLICED FRUIT DISPLAY SEASONAL FRESH FRUIT KABOBS Served with honey vanilla yogurt NOVELTY ICE CREAM AND FROZEN FRUIT BARS SELECTION OF PACKAGED SALTY SNACKS Includes Cracker Jacks, popcorn, gold fish, trail mix, pretzels and chips BULK DRY SNACKS

A LA CARTE BEVERAGES FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, HOT TEA SELECTION ICED TEA, SWEET TEA, LEMONADE OR FRUIT PUNCH INDIVIDUAL SOFT DRINKS, BOTTLED WATER OR AND PINTS OF MILK ROCKSTAR® ENERGY DRINKS ASSORTED CHILLED JUICES Apple, Orange, Grape, Cranberry or V8 GOURMET COFFEE STATION Freshly brewed regular coffee, decaffeinated coffee and hot cocoa served with whipped cream, assorted flavored syrups, chocolate and peppermint shavings.

Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Manhattan Conference Center

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com 11-23-2015


LUNCH SOUP & SALAD EntrĂŠe includes warm rolls and butter, iced tea, fresh brewed coffee and decaffeinated coffee.

LUNCHEON SALADS SIGNATURE GRILLED CHICKEN SALAD Mixed greens and chopped lettuces, seasonal berries, crumbled feta cheese, candied sunflower seeds, champagne vinaigrette. CHICKEN CAESAR SALAD Crisp romaine, shaved Parmesan, garlic croutons, classic Caesar dressing. SOUTHWEST SALAD Fajita chicken, mixed greens, cherry tomatoes, roasted corn, tortilla strips, and southwest ranch. WILDCAT CHEF SALAD Mixed greens and chopped lettuces, smoked turkey, bacon, tomatoes, black olives, cheddar, diced eggs, ranch dressing.

ADD A SOUP SOUP SELECTION Creamy Tomato Basil Broccoli Cheese Classic Chicken Noodle Hearty Steak and Vegetable Baked Potato Chicken Tortilla Soup

Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Manhattan Conference Center

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com 11-23-2015


GOURMET LUNCH SANDWICHES Sandwiches include choice of house made potato chips, coleslaw or mustard potato salad and a dill pickle spear. Served with iced tea, fresh brewed coffee and decaffeinated coffee.

PLATED SANDWICHES MANHATTAN STEAKBURGER Half pound of our delicious freshly ground Midwest beef charcoal grilled served with cheese on a toasted Kaiser roll. CLASSIC ITALIAN Salami, Italian ham, turkey, provolone, marinated red onions, oregano vinaigrette, mayonnaise, on an Italian ciabatta bread. Served warm. ROAST BEEF Oven roasted Kansas beef, sharp cheddar, caramelized onions, horseradish cream, on a ciabatta bun. Served warm. CHICKEN CLUB Grilled breast, Swiss cheese, bacon, avocado aioli, on a ciabatta bun. CHICKEN SALAD Chef’s recipe of tender chicken breast, herb mayonnaise, onion, celery, sliced grapes, on a croissant TUSCAN VEGGIE Balsamic marinated Portobello mushroom, grilled peppers, zucchini, pesto goat cheese, spinach wrap.

BOXED LUNCHES GOURMET BOX One of our gourmet lunch selections above, choice of pesto pasta salad or red skinned potato salad, whole fruit, brownie or lemon bar, and choice of bottled water or soft drink. STANDARD BOX LUNCH Choice of tuna salad, turkey and provolone or ham and Swiss sandwich served on a flaky croissant with whole fruit, bag of chips, cookie, and choice of bottled water or soft drink.

Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Manhattan Conference Center

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com 11-23-2015


PLATED LUNCHES Served with seasonal veggie, rolls and butter, and Chef’s choice of dessert. Served with iced tea, fresh brewed coffee and decaffeinated coffee. Add a house or signature salad for a fee per person.

HOUSE SPECIALTIES PAN ROASTED CHICKEN With a scallion bacon cream sauce. Served with whipped sweet potatoes, seasonal vegetable and Chef’s choice of dessert. CHICKEN FLORENTINE Lightly breaded in a spinach cream sauce and served with smashed red potatoes. GRILLED CHICKEN BREAST Boneless breast served with a Parmesan bruschetta or in a natural au jus. Paired with harvest rice pilaf. CHICKEN FRIED STEAK OR CHICKEN Southern style served with peppered gravy and herbed mashed potatoes. BLEU CHEESE CURSTED SIRLOIN Grilled 6 oz. steak, with a bleu cheese crust served with herbed mashed potatoes. ITALIAN FLANK STEAK Herb marinated served with smashed red potatoes. CHOP HOUSE TIPS Tender beef tips with mushrooms and green peppers served over a bed of basmati rice. PORK TENDERLOIN Herb crusted, slow roasted and served in a light rosemary marinade and served with scalloped potatoes. COD LOIN Parmesan herb crusted cod loin, served over a bed of citrus basmati rice. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

ROASTED ACORN SQUASH Filled with a cornbread and wild rice stuffing. Served with seasonal vegetables and Chef’s choice of dessert.

Manhattan Conference Center

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com 11-23-2015


LUNCH BUFFETS Includes iced tea, fresh brewed coffee and decaffeinated coffee Please consult your Convention Services Manager for groups under 25. SOUP, SALAD AND BAKED POTATO BAR Choice of soup, mixed greens and seasonal vegetable salad with balsamic vinaigrette and buttermilk ranch dressings, make-your-own baked potato with toppings of crumbled bacon, shredded cheddar, butter, sour cream, Pico de gallo, chives, fresh baked rolls. Served with fresh baked cookies and brownies. MID-DAY FIESTA Southwest salad with crisp tortilla strips and chili lime ranch, seasoned ground beef and chicken fajita meat with onions and peppers, warm flour tortillas, our house-made tortilla chips, rich queso dip, Spanish rice and refried beans. Accompaniments include sour cream, shredded cheddar, crisp lettuce, pico de gallo, jalapeños, and warm sopapillas with a honey drizzle. 3RD STREET DELI Marinated tomato and cucumber salad, Tuscan pasta salad, our house-made potato chips with sun-dried tomato ranch dip, deli-sliced roast beef, turkey breast and ham, selection of sliced cheeses, variety of breads and rolls, green leaf lettuce, tomatoes, onions, pickles, mayonnaise, and mustard. Served with fresh baked cookies and brownies. KANSAS CITY BARBECUE Mixed greens and seasonal vegetable salad with choice of dressings, coleslaw, barbecue glazed chicken, slowroasted pulled pork, smoky pit beans, cheddar ranch potatoes, and fresh baked rolls and butter. Served with warm cobbler and vanilla ice cream. CALIFORNIA FRESH Mixed greens salad with red delicious apples, havarti cheese, honey roasted pecans and strawberry vinaigrette, fresh fruit and mint salad, vegetable medley, rice pilaf, herb marinated chicken with a lemon-Dijon vinaigrette, grilled salmon with a lemon dill sauce. Served with warm rolls and butter, and a seasonal berry crisp and ice cream.

TASTE OF ITALY Classic Caesar salad, marinated tomato and cucumber salad, Italian sausage and roasted pepper ziti, creamy chicken fettuccini alfredo, Italian green beans, shaved Parmesan cheese and garlic bread sticks with butter. Served with chocolate cappuccino mousse. MIDWEST GRILL Chopped salad with blue cheese, bacon, tomatoes and choice of dressings, Caesar pasta salad, grilled hamburgers and herb marinated chicken breasts, Swiss and American cheeses, green leaf lettuce, tomatoes, sliced onions, bread and butter pickles, ketchup, mayonnaise, Dijon mustard, Kaiser rolls and our house-made potato chips. Served with fresh baked cookies and brownies. Substitute portabella mushroom for an additional fee each. THE MEDITERRANEAN Greek mixed greens salad, vegetable medley, herbed parmesan couscous, Italian marinated flank steak, Tuscan stuffed chicken with a sweet red pepper sauce. Served with a hummus display of soft pita bread and sesame bread sticks and an ice cream sundae bar. OKTOBERFEST Mixed greens salad with gorgonzola, chopped pears, candied walnuts, red onions & cranberry vinaigrette, caramel apple salad, roasted seasonal vegetables, chive and crème fraîche mashed potatoes, pan roasted chicken with a scallion bacon cream sauce and roasted pork loin with spiced pecan butter. Served with warm rolls and butter and pumpkin praline trifle.

Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Manhattan Conference Center

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com 11-23-2015


PLATED DINNERS Served with our signature or Caesar salad, seasonal vegetable, rolls and butter Includes iced tea, fresh brewed coffee and decaffeinated coffee.

HOUSE SPECIALTIES TUSCAN STUFFED CHICKEN Seared breast of chicken stuffed with pancetta, spinach, and feta cheese with roasted red pepper sauce. Served over a bed of harvest rice. CHICKEN PICCATA Sautéed breast of chicken with classic lemon, butter and caper sauce over wild rice pilaf. CHICKEN MARSALA Herbed chicken in a sweet Marsala and wild mushroom sauce, with creamy herb mashed potatoes. CHICKEN PARMESAN Lightly breaded and pan seared chicken breast on a bed of penne marinara. SLICED STRIP STEAK WITH PEPPERCORN SAUCE Served with smashed red potatoes and Parmesan crusted broccoli. FILET MIGNON* 8 oz. filet topped with rosemary au jus and served with duchess potato.

PECAN ENCRUSTED COD Prepared in a sweet butter sauce on a bed of citrus basmati rice. LUMP CRAB CAKES With a red pepper coulis. Served over a bed of harvest rice pilaf with roasted seasonal vegetables. TERIYAKI SALMON Marinated and grilled, served with a harvest rice pilaf. STUFFED PORTOBELLO MUSHROOM Seasoned and roasted jumbo portobello stuffed with Boursin cheese, roasted red peppers, sautéed spinach topped with goat cheese crumbles and panko breadcrumbs. GRILLED VEGETABLE NAPOLEON Roasted Portobello, bell peppers and fresh mozzarella, layered and drizzled with a balsamic reduction over harvest rice pilaf. *All Steaks prepared to Medium

CHOICE TOP SIRLOIN* 10 oz. grilled steak with a pinot noir reduction and herb mashed potatoes. KC STRIP STEAK* 10 oz. tender grilled steak in a rich gorgonzola butter, served with cheddar mashed potatoes. ITALIAN FLANK STEAK* Grilled and herb marinated, served with smashed red potatoes. ROASTED PORKLOIN Rosemary marinated pork loin medallions, with scalloped potatoes.

Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Manhattan Conference Center

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com 11-23-2015


COMBINATION DINNERS Served with our signature or Caesar salad, seasonal vegetable, rolls and butter Includes iced tea, fresh brewed coffee and decaffeinated coffee

COMBINATION PLATES PORK MEDALLION AND CHICKEN Roasted and sliced pork loin and grilled boneless chicken breast, white wine rosemary marinade, roasted red potatoes. GRILLED BEEF TENDERLOIN & JUMBO BACON WRAPPED SHRIMP 6 oz. tenderloin with a Cabernet Jus. Served with a duchess potato and harvest vegetable medley. TOP SIRLOIN AND CHICKEN Grilled top sirloin and charcoal grilled chicken breast, mushroom Marsala, garlic whipped potatoes. STEAK AND SALMON Sirloin au Poivre with rosemary au jus, grilled salmon filet with garlic herb butter, creamy harvest rice. STRIP STEAK AND CHICKEN Grilled Kansas City strip, herb marinated chicken breast, peppercorn cream sauce, cheddar mashed potatoes. SURF AND TURF Grilled Kansas City strip, jumbo shrimp scampi, garlic and parsley butter, herb whipped potatoes. VEGETARIAN COMBO Seasoned and roasted stuffed portabella mushroom paired with a napoleon stack. Served on a bed of rice pilaf. All steaks prepared to medium temperature.

Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Manhattan Conference Center

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com 11-23-2015


DINNER BUFFETS Includes iced tea, fresh brewed coffee and decaffeinated coffee. Please consult your Convention Services Manager for groups under 25.

BUILD YOUR OWN

BUFFETS MIDWEST FIESTA Southwest salad with crispy tortilla chips with creamy chili lime ranch, seasoned steak and chicken fajitas sautéed with onions and peppers, warm flour tortillas, our house-made tortilla chips, rich queso, Spanish rice and refried beans. Accompaniments include sour cream, shredded cheddar, lettuce, pico de gallo, and jalapeños. TASTE OF ITALY Classic Caesar salad, marinated tomato and cucumber salad, Italian sausage and 3 cheese lasagna, creamy chicken fettuccini alfredo, Italian green beans, shaved Parmesan cheese and garlic bread sticks with butter. KANSAS CITY BARBECUE Mixed greens and seasonal vegetable salad with choice of ranch and raspberry vinaigrette dressings, seasonal coleslaw, slow-roasted barbecue pulled pork, barbecue glazed chicken, smoked brisket, hickory baked beans, cheddar ranch potatoes, cornbread muffins and honey butter. Substitute barbecue pork ribs for pulled pork, fee per person. TASTE OF TALLGRASS Mixed greens salad with red delicious apples, havarti cheese, honey roasted pecans & strawberry vinaigrette, three bean salad with grilled corn and avocado, wild rice pilaf, roasted red potatoes, Tallgrass Wild Plum marinated grilled chicken kabobs, herb butter sirloin steaks. Served with warms rolls and butter. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

TWO ENTRÉE SELECTION THREE ENTRÉE SELECTION SALAD (Choose Two)

• Signature salad of mixed greens and chopped lettuces, seasonal berries, feta cheese, candied sunflower seeds, champagne vinaigrette • Mixed greens, cherry tomatoes, shredded carrots, cucumber, and choice of dressing • Marinated tomato, onion and cucumber • Pesto pasta, cavatappi, fresh basil, chopped pine nuts, green onions, cherry tomatoes • Mediterranean couscous • Fresh fruit and mint salad

VEGETABLE (Choose One) • • • • • •

Harvest vegetable medley Sautéed green beans with roasted red peppers Parmesan crusted broccoli florets Brown sugar glazed carrots Bacon sautéed brussels sprouts Summer squash medley

STARCHES (Choose Two) • • • • • • •

Rosemary red potato wedges Herb butter new potatoes Cheddar ranch mashed potatoes Parmesan Rigatoni with herbs and olive oil Harvest wild rice Whipped sweet potato Three cheese scalloped potatoes

ENTRÉE (Choose Two or Three) • • • • • • • •

Champagne chicken Grilled chicken breast with Parmesan bruschetta Chicken piccata Roasted pork loin with rosemary marinade Roasted turkey breast, sage gravy Cajun rubbed salmon Top sirloin steaks, rosemary au jus Smoked brisket, Kansas City barbecue sauce

Substitute a carving station for fee per person: • Rosemary Beef Tenderloin* • Slow Roasted Prime Rib*

Manhattan Conference Center

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com 11-23-2015


ACTION STATIONS DISPLAYS

SPECIALTY STATIONS

CHEESE DISPLAY Domestic and imported cheese served with fresh berries.

NACHO BAR Our tri-colored tortilla chips served with taco meat, queso and all the toppings.

Displays based on 50 people.

Prices based off 50 servings.

FRESH FRUIT DISPLAY Pineapple, strawberries, grapes and melons, served with honey sour cream. GRILLED VEGETABLE DISPLAY Balsamic marinated vegetables, grilled and served with blackened ranch dressing. FRESH VEGETABLE DISPLAY Crisp vegetables with creamy ranch dressing. VEGETABLE, FRESH FRUIT & CHEESE EXTRAVAGANZA 150 GUESTS 250 GUESTS Combination of fresh fruit with our domestic cheese, and vegetable crudités. MEDITERRANEAN SPREADS AND BREADS 150 GUESTS 250 GUESTS Roasted red pepper hummus, balsamic grilled vegetable platter, toasted pita and lavash

BEEF OR BBQ SLIDERS Mini beef patties and pulled pork sliders. MACARONI & CHEESE BAR Our home-made mac and cheese served with diced crispy chicken strips, bacon, chives, shredded cheese, and diced tomatoes. CHILI BAR Choice of two chilies (chunky beef, white chicken, or vegetarian) served with cheddar cheese, jalapenos, diced onion, chives, sour cream, Fritos chips and corn bread muffins with whipped cinnamon butter. POTATO MARTINI BAR Yukon Gold Smashed Potatoes and Whipped Sweet Potatoes served with butter, smoked bacon, chives, sour cream, tomatoes, diced peppers, petite shrimp, cheddar cheese, mini marshmallows and brown sugar. **Please note this bar does require a chef’s fee **

CARVING STATIONS

Stations come with silver dollar rolls and condiments Carver Fee per station. Serves 50. HONEY BOURBON GLAZED PIT HAM Served with Pineapple chutney WHOLE ROASTED PRIME RIB OF BEEF Au jus and horseradish sauce WHOLE ROASTED TURKEY BREAST Whole cranberry chutney Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

INSIDE ROUND OF BEEF Au jus and horseradish sauce

Manhattan Conference Center

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com 11-23-2015


HORS D’OEUVRES HOT ITEMS

COLD ITEMS

MINIATURE CRAB CAKES Basil aioli

SHRIMP COCKTAIL Chilled shrimp with cocktail sauce.

GRILLED BEEF SKEWER With steakhouse ale sauce.

TUNA TARTAR Fresh Ahi tuna, onion, cucumber in phyllo cup, wasabi aioli.

Hors D’oeuvres based on 50 pieces per order

BACON WRAPPED CHICKEN SKEWER Raspberry glaze BAKED STUFFED MUSHROOMS Choice of herb sausage or Parmesan spinach. VEGETABLE SPRING ROLLS Crispy spring roll with sweet chili dipping sauce CHICKEN STRIPS Batter dipped and crisp fried. Served with honey mustard and barbecue dipping sauces. CHICKEN WINGS Marinated with choice of mild buffalo, spicy buffalo, teriyaki or barbecue sauces. Served with ranch and blue cheese dressings.

Hors D’oeuvres based on 50 servings per order

TOMATO BRUSCHETTA Fresh tomato, basil and garlic on crostini. CHIPS AND SALSA Our tri-colored tortilla chips with house-made cilantro salsa. CAPRESE SKEWER Fresh mozzarella, creamy tomato and basil layered on a skewer. CRAB MEAT DIP Creamy crab and herb spread with assorted crackers. (Served hot or cold)

ARTICHOKE AND SPINACH DIP House made Parmesan cheese sauce, tortilla chips SMOKED CHICKEN QUESADILLAS Cheddar and jack cheeses, green peppers, onions, salsa, and sour cream. COCKTAIL MEATBALLS Italian seasoned meatballs with cranberry chili or barbecue sauce. CHIPS AND QUESO House-made tri-colored tortillas chips with mild pepper cheese sauce. SMOKED GOUDA MAC AND CHEESE BITES Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Manhattan Conference Center

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com 11-23-2015


CHILDREN’S MENU For children 12 and under. Includes choice of tetris tots or mashed potatoes and a fruit cup

PLATED OPTIONS PETIT FILET 4 oz. filet medallions with house made steak sauce served with mashed potatoes and buttered corn. MACARONI AND CHEESE Traditional pasta tossed in creamy cheese sauce. CHICKEN FINGERS Served with honey mustard or barbecue sauce. GRILLED CHEESE Made with warm American cheese. KIDS BUFFET

Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Manhattan Conference Center

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com 11-23-2015


DESSERTS SHEET CAKES

MORE SWEET TREATS

VANILLA SHEET CAKE Vanilla cake topped with frosting and a strawberry drizzle

SOPAPILLAS Warm honey drizzle

CHOCOLATE SHEET CAKE Classic chocolate cake with fudge frosting.

BROWNIES OR LEMON BARS Rich brownies and tart lemon bars

CARROT SHEET CAKE / $2.25 per person Rich carrot cake with sweet cream cheese frosting.

ASSORTED FRESH BAKED COOKIES

GERMAN CHOCOLATE SHEET CAKE Milk chocolate cake topped with a coconut pecan frosting. NEW YORK CHEESECAKE

LAYERED CAKES MOIST CARROT & WALNUT LAYER CAKE DECADENT DOUBLE CHOCOLATE LAYER CAKE FLUFFY COCONUT LAYER CAKE TART LEMON LAYER CAKE

CHOCOLATE OR PEANUT BUTTER MOUSSE Light but rich mousse topped with fresh cookie crumbles and whipped topping. PEACH & RASPBERRY TARTLET Fresh peaches and raspberries ensconced in a flaky, buttery crust with a chilled sweet cream filling. PUMPKIN PRALINE TRIFLE Spiced cake, pumpkin mousse, pecan praline. CARAMEL APPLE TARTLET Baked apples inside a buttery shortbread crust with streusel topping and caramel drizzle.

CARAMEL SPICED APPLE LAYER CAKE RICH & BUTTERY GERMAN CHOCOLATE LAYER CAKE TURTLE CHEESECAKE New York style cheesecake with a decadent mix of caramel pecans and chocolate.

DESSERT STATIONS MAKE-YOUR-OWN S’MORES A classic treat melted to your liking. NEW YORK CHEESECAKE Creamy cheesecake with toppings to include, chocolate, caramel and fruit. MINI DESSERTS Assorted bite-sized cheesecakes, petit fours and mousse.

Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Manhattan Conference Center

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com 11-23-2015


BEVERAGE SERVICE We encourage all of our guests to drink responsibly. Our bartenders and staff are trained in “Alcohol Awareness”. Applicable sales tax and hotel service charge is added to hosted bar. Cash bar is inclusive of applicable sales tax. Cash bar gratuities are at the discretion of the guest.

LIQUORS BAR MENU Call Drinks Premium Drinks Domestic Beer Non-Alcoholic Beer Imports & Specialties CALL BRANDS PREMIUM BRANDS Smirnoff Vodka Ketel One Vodka Beefeater Gin Bombay Sapphire Gin Bacardi Rum Crown Royal Jim Beam Bourbon Chivas Regal Dewars Hornitos Reposado Tequila Sauza Gold Tequila Jack Daniels Tennessee Whiskey

BEER DOMESTIC IMPORT& MICROBREW Budweiser New Belgium Bud Light Tallgrass O’Doul’s Boulevard Keg

BARTENDER Cash Bar Hosted

Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Manhattan Conference Center

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com 11-23-2015


BEVERAGE SERVICE We encourage all of our guests to drink responsibly. Our bartenders and staff are trained in “Alcohol Awareness”. Applicable sales tax and hotel service charge is added to hosted bar. Cash bar is inclusive of applicable sales tax. Cash bar gratuities are at the discretion of the guest.

BY THE GLASS WINE Moscato, Merlot, Chardonnay, and Cabernet. HOUSE WINE PER BOTTLE

BY THE BOTTLE SPARKLING Andre’ Spumante J Roget Spumante Korbel Brut WHITES Sutter Home White Zinfandel Barefoot Moscato Trinity Oaks Chardonnay Trinity Oaks Pinot Grigio Chateau St. Michelle Riesling Murphy-Goode Sauvignon Blanc REDS Trinity Oaks Cabernet Sauvignon Trinity Oaks Merlot Menage a Trois Blended Noble Vines 667 Pinot Noir

Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Manhattan Conference Center

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com 11-23-2015


Manhattan, Banquet Menu