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Special Event Planner & Menu

Contact the professional sales team at Holiday Inn Hotel & Conference Center Rock Island to plan your next Event!

Holiday Inn

• 226 17th Street • Rock Island, IL 61201 • 309-794-1212

Prices are subject to 22% service charge and applicable sales tax. Prices are subject to change without notification.


Guide To Services Holiday Inn Hotel & Conference Center is conveniently located in the District of Rock Island off I-280 / IL Hwy 92 and moments away from the Quad City International Airport in Moline. The hotel is located a few minutes from Rock Island Arsenal, Augustana College, Putnam Museum / IMAX Theater, River Music Experience, Celebration Belle Dinner Cruise, Adler Theater, iwireless Center, John Deere Pavillion, and District of Rock Island Arts & Entertainment. The hotel also offers casual dining at the on-site Bennigan’s Bar & Grill. Whether you are planning for a meeting for 10 or a convention for 400, the Holiday Inn Hotel & Conference Center Rock Island and staff are sure to exceed your expectations. We offer over 9000 square feet of flexible conference space and our facility is perfect for board meetings, classroom settings, receptions and much more. Business necessities include audio visual equipment and

table of contents

complimentary high-speed internet access. We are confident that you will see why our guests consider us the only choice for their next big event. We are also known for our superb catering services. From an informal breakfast to an elegant dinner, our creative staff works with you to customize the perfect food and beverage selections for your event. Call our Sales and Catering department for more information and book your event today!

Holiday Inn Hotel & Conference Center

Guide to Services

PAGE 2

General Information

PAGE 3

Audio Visual Services

PAGE 4

Breakfast Selections

PAGE 5

Take A Break

PAGE 6

Lunch Sandwiches & Salads

PAGE 7

Hot Plated Lunches

PAGE 8

Lunch Buffets

PAGE 9

Plated Dinners

PAGE 10

Dinner Buffets

PAGE 11

Hors D’oeuvres

PAGE 12

Displays & Action Stations

PAGE 13

Desserts

PAGE 14

Beverage Service

PAGE 15

• 226 17th Street • Rock Island, IL 61201 • 309-794-1212

Prices are subject to 22% service charge and applicable sales tax. Prices are subject to change without notification.

June 2014

2


General Information Bennigan’s

at a glance Number of Floors

5

Number of Guest Rooms

175

Number of Conference Rooms

9

Captain’s Quarters 2

Captain’s Quarters 1

Level 1

Complimentary Parking Standard Guest Room Amenities 37-inch flat screen HDTV Complimentary Wireless High Speed Internet Voice Mail Microwave Mini Refrigerator Hair Dryer Coffee Maker Iron & Ironing Board Same Day Laundry Service Clock Radio Oversized Desk Room Service

Ballroom 1

Ballroom 2

Elevator

Check Room

Salon 3

Salon 2

Salon 1

Restroom Restroom

24 Hour Business Center Extensive Fitness Center Indoor Swimming Pool & Whirlpool Check - In Check-Out

3:00 pm 12:00 pm

Bennigan’s Bar & Grill on-site!

Meeting Room

Dimensions (L x W)

Square Footage

Theater

Classroom

U-Shape

Banquet

Conference

Grand Ballroom

47 x 110

5,438

800

400

85

500

250

Ballroom 1

103 x 56

2,992

300

180

70

240

180

Ballroom 2

47 x 52

2,444

300

225

60

250

150

Salon 1

25 x 17

425

35

25

15

30

20

Salon 2

25 x 17

425

35

25

15

30

20

Salon 3

25 x 17

425

35

25

15

30

20

Retreat

48 x 40

1,920

75

40

30

100

60

Captain’s Quarters 1

31 x 26

806

50

40

25

50

25

Captain’s Quarters 2

38 x 24

912

50

40

25

50

25

Holiday Inn Hotel & Conference Center

• 226 17th Street • Rock Island, IL 61201 • 309-794-1212

Prices are subject to 22% service charge and applicable sales tax. Prices are subject to change without notification.

June 2014

3


Audio/Visual Services audio visual Priced per item per day.

VIDEO & COMPUTER EQUIPMENT 40” Color TV & DVD Player / 75 LCD Data/Video (600 lumen) / 225 LCD Data/Video (1400 lumen) / 300 LCD Data/Video (2200 lumen) / 400 Power Presenter (Remote PowerPoint control) / 40 GyroPoint, Air Mouse (Remotely control laptop) / 40 MICROPHONES & SOUND EQUIPMENT Wireless Lavaliere Microphone / 60 Handheld Wired Microphone / 20 Handheld Wireless Microphone / 60 Microphone Stand / 10 (Tabletop, standing, or stand with boom)

MEETING ACCESSORIES & SUPPLIES Flipchart with Pad & Markers / 35 Bulletin Board with push pins / 15 Transparency Sheets (10 Sheets) / 10 Poster Easel (A-Frame) / 10 AC Extension Cord or Powerstrip / 10 Laser Pointer / 25 Audiovisual Cart with power strip / 10 4’x 6’ Whiteboard with Markers / 35 Polycom Speaker Phone / 45 Piano / 50 TELEPHONE ACCESS Direct Dial Extension with long distance / 35 (Priced per day. Not available in every guest room.)

All prices are per day fees and are subject to service charge and sales tax. Enhance your video presentation through the use of our in-house audio sound system. PROCEDURES & TECHNICAL LABOR Audiovisual Setup Package (30 minutes) / 30

PROJECTION SCREENS 7’ x 7’ Tripod Screen / 30 8’ x 8’ Tripod Screen / 40 6’ x 8’ Rear Projection / 75 7.5’ x 10’ Rear Projection Screen / 95

A technician will assist with the set-up, power, testing, and tape down of your presentation; for use with client equipment, includes AC power cords and strips: DELIVERY & PICK UP To ensure proper receipt of your packages please address them in care of your Hotel representative and note your name, group name and event date. The Hotel can provide limited assistance in placing pick-up orders for packages. We ask that you prepare packages to include company account information and that you schedule and authorize pick-up.

AUDIO & SOUND SYSTEMS 4 Channel Mixer / 35 Standard Cassette Player/Recorder / 35 Standard Audio CD Player / 40 Powered Speaker (100 watts) / 50 (one speaker for up to 2 microphones)

REBA Sound System / 125 8-Channel Sound System / 175 (350 watt soundboard, with one pair of AVS122 speakers) Additional Speakers AVS122 (per pair) / 125

EQUIPMENT AVAILABLE AT NO CHARGE Wireless Internet Access Toll Free Calls

Holiday Inn Hotel & Conference Center

• 226 17th Street • Rock Island, IL 61201 • 309-794-1212

Prices are subject to 22% service charge and applicable sales tax. Prices are subject to change without notification.

June 2014

4


Breakfast Selections plated breakfast

breakfast buffets

All breakfast selections are served with a glass of fresh orange juice, regular and decaffeinated coffee, tea, lemonade and assortment of fresh pastries or country biscuits. Priced per guest.

The Heartland / 9.95 Two farm fresh scrambled eggs and a generous helping of breakfast potatoes with choice of sausage, bacon or ham steak. Substitute 4 oz Sirloin for an additional $2.75 Eggs Benedict / 10.95 Lightly poached eggs served on Canadian bacon and toasted English muffin covered in creamy Hollandaise, served with breakfast potatoes and fresh fruit. Available for groups of 25 or less. Country Skillet Egg Casserole / 9.50 Layers of diced ham, sun dried tomatoes, green onions, mushrooms and potatoes baked within an egg casserole and topped with melted Cheddar, served with warm cinnamon apple compote or chilled fresh fruit cup. Classic Breakfast Croissant / 9.25 A flaky butter croissant piled high with shaved ham, eggs and Cheddar, served with breakfast potatoes and chilled fresh fruit cup. Texas French Toast / 8.95 Hand dipped Texas toast, grilled golden brown, then lightly dusted with powdered sugar and served with hot buttery syrup, smoked sausage patties and fresh fruit cup.

All breakfast buffets include assorted juices, regular and decaffeinated coffee, tea, lemonade and baskets of fresh assorted breakfast breads, muffins and pastries. 30 person minimum required for buffets. Priced per guest.

Sunrise Morning / 11.50 Fresh seasonal fruit display • Breakfast potatoes Choose one egg: Freshly scrambled eggs • Country skillet egg casserole Choose two meats: Smokehouse bacon • Sausage • Ham Choose one starch: Flaky country biscuits & gravy • French toast Add cold or hot cereal for an additional $.95 Bountiful Brunch / 16.50 Fresh seasonal fruit display • Breakfast potatoes Chef’s vegetable selection Assorted Mousse, cobbler, pie and parfaits Choose one salad: Chilled seafood salad • Pasta salad Choose one egg: Traditional Eggs benedict • Cheddar egg strata Southwestern scrambled eggs Choose two: Smokehouse bacon • Sausage • Ham • Fried Chicken Beef Bordelaise Stroganoff over herbed radiatore Omelet Station or Waffle Bar / 2.50 Made to order omelettes or waffles served with a variety of toppings. Minimum of 30 guests. Egg Beaters available upon request. Price additional to buffet.

add a chef attended omelet station to any buffet for only $2.50 per guest Holiday Inn Hotel & Conference Center

• 226 17th Street • Rock Island, IL 61201 • 309-794-1212

Prices are subject to 22% service charge and applicable sales tax. Prices are subject to change without notification.

June 2014

5


Take A Break beverages

morning breaks

All break items are priced per quantity listed.

All breaks are priced per guest.

Mid Morning Stretch / 6.95 Regular and decaffeinated coffee, herbal tea, iced tea, assorted soft drinks, bottled water, and fresh fruit display or whole fruits. Classic Continental / 7.25 Regular and decaffeinated coffee, herbal tea, assorted bottled juices, fresh Danish, muffins, and donuts. Deluxe Continental / 8.50 Regular and decaffeinated coffee, herbal tea, assorted bottled juices, pastries, muffins, donuts, assorted bagels with cream cheese, jellies, and sliced fresh fruit display.

Regular or Decaffeinated Coffee / 25.00 per gallon Iced Tea, Fruit Punch or Lemonade / 20.00 per gallon Assorted Veryfine 100% Bottled Juice / 2.50 per bottle Skim, Whole or Chocolate Milk / 2.50 per carton Soft Drinks & Bottled Water / 2.25 per consumption Canister of Soda (Serves 80 glasses) / 80.00 per canister Hot Chocolate / 2.25 per serving Hot Tea / 1.95 per serving

breakfast items All break items are priced per dozen unless otherwise noted.

specialty breaks

Assorted Fruit Yogurt / 2.50 each

After School Break / 6.95 Regular and decaffeinated coffee, herbal tea, chocolate and white milk, assortment of freshly baked jumbo cookies and brownies. The Health Nut / 7.50 Regular and decaffeinated coffee, iced tea, herbal tea, bottled spring water, granola bars, assorted yogurt, mixed nuts and whole fresh fruit. The 7th Inning Stretch / 8.95 Hot pretzels with mustard, melted Cheddar cheese sauce, mini corn dogs, buttered popcorn, roasted peanuts, nachos, assorted soft drinks, and bottled water. Chocoholic Break / 9.25 Regular and decaffeinated coffee, herbal tea, assorted soft drinks, bottled water, hot chocolate, chocolate cookies and brownies, assorted chocolate candies, and chocolate dipped strawberries. Party Time Break / 9.95 Assorted soft drinks, freshly baked pizzas with a variety of toppings.

Danish / 23.95 Cinnamon Rolls / 23.95 Donuts / 21.95 Fruit Croissants / 21.95 Assorted Fresh Muffins / 23.95 Bagels with Cream Cheese / 23.95 per dozen Fresh Sliced Fruit Display / 2.50 per guest

snacks All break items are priced per pound unless otherwise noted.

Mixed Nuts / 18.95 Dry Roasted Peanuts / 17.95 Potato Chips & Pint of Dip / 16.95 Tortilla Chips & Pint of Salsa / 16.95 Gardetto’s Snack Mix / 16.95 Fruit ‘n Nuts Trail Mix / 17.95 Pretzels / 10.95 Ballpark Popcorn with Machine / 2.95 per person Nachos with Machine / 3.25 Fresh Cookies / 19.95 per dozen Brownies / 19.25 per dozen Whole Fresh Fruit / 2.25 each Granola & Fruit Bars / 2.50 each Ice Cream Bars / 3.25 each Assorted Candy Bars / 2.95 each

Holiday Inn Hotel & Conference Center

• 226 17th Street • Rock Island, IL 61201 • 309-794-1212

Prices are subject to 22% service charge and applicable sales tax. Prices are subject to change without notification.

June 2014

6


Lunch Sandwiches & Salads luncheon sandwiches

boxed lunch selections

Served with regular and decaffeinated coffee, tea, iced tea, and milk. Priced per guest.

Boxed luncheons with disposable service, delivered to your conference room. Luncheons include appropriate condiments. Priced per guest.

Croissant Club / 10.25 Flaky butter croissant stuffed with ham, turkey, Swiss & American cheeses and topped with bacon, lettuce, and tomato. Served with choice of potato salad, pasta salad, or potato chips.

Chef’s Deli Sandwich / 10.95 Assortment of ham, turkey, and beef sandwiches with assorted cheeses and rolls. Choice of coleslaw, potato salad, pasta salad, or potato chips. Includes fresh whole fruit, large freshly baked cookie, assorted soft drinks and bottled water.

BLT Wrap / 8.45 Tucked inside this garden tortilla are crispy bacon, lettuce, diced tomato, and red onion. Served with potato chips. Bacon Chicken Melt / 10.95 Tender grilled breast of chicken topped with sautéed peppers, onions, maple cured bacon, and melted Jack cheese on a Kaiser roll. Served with choice of potato salad, potato chips or steak fries. New York Deli Sub / 10.25 Shaved Turkey Breast, Cured Ham, Tender Roast Beef and Swiss Cheese piled high on a fresh hoagie roll topped with lettuce, tomato, red onion, mild peppers and vinaigrette dressing, served with choice of pasta salad, potato salad or chips. Hot Philly Cheesesteak / 12.50 Tender Roast Beef, sautéed green peppers, onions and mozzarella cheese piled high on a fresh Hoagie Roll, served with choice of pasta salad, potato salad or chips. Wrap It Up Chicken Salad / 9.95 Tucked inside this tomato tortilla is our fresh, Creamy Chicken Salad with lettuce, diced tomato and red onion rings, served with medley of fresh fruit. Soup & Sandwich / 9.95 Club Sandwich stacked with tender Ham, Turkey and Bacon, Swiss and Cheddar Cheeses, lettuce, tomato and topped with Smoky Honey Dijon dressing, served with Soup du Jour.

Italian Style Sub Sandwich / 10.75 An Italian Festival of cold cuts, cheese, Bermuda onion and tomato with herbed vinaigrette dressing, served on a hoagie roll. Served with choice of coleslaw, potato salad, pasta salad, or potato chips. Includes cappuccino iced brownies or cookies, and assorted soft drinks and bottled water.

luncheon salads All luncheon salads are served with Chef’s basket of baked breads and rolls, butter, regular and decaffeinated coffee, tea, iced tea, and lemonade. Priced per guest.

Chicken Caesar Salad / 10.95 Crisp romaine leaves tossed in tangy Hickory Caesar dressing and Romano cheese, accented by tomato wedges, olives and croutons, then topped with grilled chicken. Substitute grilled salmon or shrimp for $12.95 Marinated Sirloin Salad / 14.95 Marinated London Broil atop spring greens, red onion, diced tomato, and Feta cheese, served with Raspberry Vinaigrette dressing. Chef’s Salad / 10.95 Traditional arrangement of ham, turkey, bacon, American & Swiss cheeses, hard-boiled eggs, tomatoes, Kalamata olives, and green onion. Served over a romaine and iceberg blend with choice of dressing. Country Fried Chicken Salad / 11.25 Tossed greens topped with our special recipe batter fried chicken strips, and served with a tangy honey mustard sauce.

Holiday Inn Hotel & Conference Center

• 226 17th Street • Rock Island, IL 61201 • 309-794-1212

Prices are subject to 22% service charge and applicable sales tax. Prices are subject to change without notification.

June 2014

7


Hot Plated Lunches luncheon plates Hot Plated Lunches are served with choice of soup or House Salad, seasonal steamed vegetable, appropriate starch, Chef’s selection of baked rolls and butter, regular and decaffeinated coffee, iced tea and lemonade, and Chef’s choice of dessert. Priced per guest.

Chicken Tortellini Alfredo / 12.95 Tender boneless breast of chicken mixed with our tri-colored tortellini pasta stuffed with ricotta cheese and sautéed in a rich Alfredo, served with shredded Romano.

Incorporate new emerging technologies into events. Event planning checklist should include pre-event meetings by all parties. Convention cocktail receptions should wow the senses.

Mushroom Chicken Marsala / 13.25 Tender boneless chicken breast, sautéed and topped with our Chef’s own mushroom sauce, served over a bed of pasta.

Make attendees and guests feel special and unique upon arrival.

Pork Loin Chasseur / 13.25 Seasoned and roasted pork loin topped with creamy tomato and mushroom sauce, served with choice of roasted new potatoes or garlic mashed potatoes and selection of fresh vegetable. Pineapple Chicken Teriyaki / 13.95 Lightly marinated chicken breast in oriental sauce with grilled pineapple served on a bed of white rice and medley of steamed fresh vegetables.

Organization leaders should set the stage for the meeting agenda at their opening remarks. Incorporate elements of corporate entertainment into the agenda. No one wants a boring conference! Opening sessions should leave attendees energized.

Traditional Four-Cheese Lasagna / 12.95 Layers of seasoned ground beef and cheese baked inside this traditional favorite. Served with garlic bread and medley of fresh vegetables.

Determine professional development topics by skill and audience level.

Roasted Vegetable Stir Fry / 11.95 A medley of roasted fresh vegetables stir-fried in a tangy Asian sauce, served over a bed of rice pilaf.

Try and incorporate an expo with trade show booths. Review hotel contracts and banquet event orders thoroughly to ensure all information for your event is accurate.

Southwest Salmon / 14.50 A salmon filet seasoned with a mild chili and lime rub served over crispy fried potatoes and oven-roasted vegetables. London Broil / 16.50 8 oz. marinated sirloin carved and smothered with a demi-glaze of sautéed mushrooms and onions, served with choice of garlic-mashed, roasted baby red or baked potatoes with a medley of steamed fresh vegetables.

event planning tips . . . from M.P.I. (Meeting Professionals International) for having a great event.

add rich chocolate layer cake for only $3.95 Holiday Inn Hotel & Conference Center

• 226 17th Street • Rock Island, IL 61201 • 309-794-1212

Prices are subject to 22% service charge and applicable sales tax. Prices are subject to change without notification.

June 2014

8


Lunch Buffets luncheon buffets

Down Home Lunch Buffet

All buffets are served with regular and decaffeinated coffee, iced tea, lemonade, and Chef’s choice of dessert. Priced per guest. Minimum guarantee of 30 guests.

Deli Luncheon / 12.25 Sliced turkey, ham and roast beef American, Cheddar and Swiss cheeses Tomato, dill pickle spears, red onion rings Potato chips, and assorted breads. Choose three: Tossed salad with assorted dressings Pasta salad Potato salad Coleslaw Cottage cheese Baked Potato & Salad Bar / 11.95 Soup du jour Tossed salad with assorted dressings Assorted salads Large Idaho potatoes Cheddar cheese sauce Sour cream, butter, chives, and bacon pieces Steamed broccoli Chili Add fried chicken for an additional $1.00 Taste of Italy 2 Entrée / 15.25 3 Entrées / 17.25 4 Entrées / 19.25 Caesar salad Fresh baked garlic breadsticks Marinated vegetable salad Pasta salad Fresh seasonal vegetables Choice of Entrées Chicken Parmesan Lasagna (Traditional or meatless) Tri-colored tortellini with Alfredo sauce Baked cheese ravioli with marinara sauce Chicken Picatta Italian Sausage Pepperonatta Baked Cavatelli

2 Entrées / 15.25 3 Entrées / 17.25 Tossed salad with assorted dressings Creamy potato salad Sautéed green beans, pearl onions and bacon Garlic smashed potatoes Choice of Entrées Country fried chicken Chicken Parmesan Chicken Supreme Western Roundup / 16.25 Shaved barbecue pork or beef Fried chicken Scalloped corn casserole Baked beans Coleslaw Relish tray Cornbread Assorted bread and rolls Mexican Fiesta / 16.25 Fried corn shells and flour tortillas Shredded lettuce, cheese, and diced tomatoes Black olives, peppers, onions, and jalapeños Seasoned beef and chicken Refried beans Spanish rice Bean and chicken chimichangas Bean & cheese burritos Add fajita action station for an additional $2.50 per person. The Company Picnic / 15.95 Grilled chicken breasts, hamburgers, brats Assorted Kaiser rolls and buns Garden greens with toppings Potato salad Coleslaw Potato chips Baked beans Mini corn on the cob Tomato slices, lettuce, red onion rings, and pickle spears

add House made cheesecake for $2.95 per guest

Holiday Inn Hotel & Conference Center

• 226 17th Street • Rock Island, IL 61201 • 309-794-1212

Prices are subject to 22% service charge and applicable sales tax. Prices are subject to change without notification.

June 2014

9


Plated Dinners plated dinners All Plated Entrées are served with choice of salad, choice of starch, fresh seasonal vegetables, rolls with butter, regular and decaffeinated coffee, iced tea, lemonade, and choice of dessert. Priced per person. Add soup du jour for only $.95 per person.

step 1 Choose your salad: House salad with assorted dressing • Caesar Salad Spinach Salad with assorted dressing

Chicken Supreme / 18.95 Tender, boneless breast of chicken sautéed and topped with our own supreme sauce, served on a bed or long grain wild rice and a medley of steamed vegetables. Iowa Pork Chop / 25.95 Thick 10 oz. Iowa chop stuffed with our unique apple sage dressing and smothered with sweet and sour wild mushroom sauce. Chicken Oscar / 21.95 Grilled chicken breast topped with hollandaise, asparagus spears, snow crab, and mushroom cap. Vegetable Lasagna / 17.95 Sheets of aldente pasta with fresh cut vegetables and seasoned cheese sauce topped with grated Parmesan cheese.

step 2 Choose one starch: Baked Potato • Au Gratin Potatoes • Twice Baked Potato • Duchess Potato Roasted New Baby Red Potato • Garlic Mashed Potatoes • Wild Rice Blend Penne pasta in garlic butter • Rice Pilaf

*Duet Medley / 33.95 A designer duet featuring your choice of two entrées from the list below paired with the appropriate starch and vegetable: • Medallion of Petite Tenderloin Filet • Herb Crusted Salmon

step 3

• Grilled Skewer of Shrimp • Medallion of Pork Tenderloin Chasseur

Choose your entrée: *Roasted Prime Rib of Beef 10 oz. / 27.95 • 12 oz. / 29.95 Generous portions of Prime Rib slow roasted and served with creamy horseradish and au jus. *Grilled Filet Mignon 8 oz. / 29.95 • 10 oz. / 31.95 A steak lover’s favorite. Bacon wrapped tenderloin served with our creamy Béarnaise sauce. Stuffed Flounder / 23.95 A delicate white fish stuffed with a seafood mussolini and topped with Chiron hollandaise. Chicken Chasseur / 19.95 Grilled boneless chicken breast topped with a demi glaze, tomato, onion, and fresh herbs.

• Grilled Chicken Cortez • Marinated Beef Sirloin • Bacon Wrapped Grilled Pork chop • Grilled Chicken Breast Supreme *Steak and roasted beef items are cooked to a warm pink center unless otherwise specified.

step 4 Choice of Dessert: Assorted Cheesecakes • Assorted Layer Cakes • Assorted Sheet Cakes Chocolate or Strawberry Mousse • Berry Pie • Homemade Cobbler Ice Cream • Sherbet

Pecan Crusted Salmon / 22.95 Fresh Atlantic salmon seasoned and topped with roasted pecans and glazed with orange beurrie banc sauce. Chicken Picatta / 19.95 Grilled boneless chicken breast sautéed in white wine and topped with lemon butter capers.

Holiday Inn Hotel & Conference Center

• 226 17th Street • Rock Island, IL 61201 • 309-794-1212

Prices are subject to 22% service charge and applicable sales tax. Prices are subject to change without notification.

June 2014

10


Dinner Buffets dinner buffets Our dinner buffets include an assortment of hot, fresh rolls, butter, regular and decaffeinated coffee, iced tea and lemonade. Buffets are served with our Chef’s sumptuous selection of sweets including cheesecake, layer cake, sheet cake, and assorted mousse. Priced per guest. Minimum of 50 guests.

Two Entrée Buffet / 25.95 Selection of 2 entrées 3 salads 1 starches Chef’s selection of vegetable.

Buffet Upgrades Chef’s Carving Station Add the following hand-carved presentations to any of the dinner buffet options. Carved entrées count as one entrée selection. Carving fee is $1.00 per person for each item. The carving fee is in addition to the buffet pricing. Roast Turkey Whole roasted turkeys, carved and offered with a Wild Berry demi-glaze. Slow Roasted Inside Round of Beef Round of beef slow-roasted to perfection, offered with Bourbon demi-glaze and creamy horseradish.

Three Entrée Buffet / 27.95 Selection of 3 entrées 3 salads 1 starches Chef’s selection of vegetable.

Pineapple & Honey-Glazed Ham Cured honey ham favorite, offered with our very own pineapple salsa. Prime Rib of Beef / 4.25 Herb-rubbed prime rib, served with creamy horseradish and au jus.

step 1 Choose your entrée or Carving Station: Sliced Eye of Round Beef with Cabernet Mushroom Sauce Sliced London Broil with Bell Pepper Sherry Sauce Roast Beef Jardinière

step 2

Bacon Wrapped Steak Medallions

Choose three salads:

Asiago Chicken Pasta Chicken Breast Supreme Chicken Picatta Chicken Kiev Chicken Cordon Bleu Country Fried Chicken Herb Crusted Cod Sliced Pork Loin in Rosemary Sauce Sliced Pitt Ham in Honey Glaze Roast Turkey with Sage Dressing

Tossed Salad with Assorted Dressings • Fresh Fruit & Melon Salad Caesar Salad • Old Fashioned Potato Salad • Country Potato Salad Cavatelli Pasta Salad • Sweet Cream Ambrosia Salad • Coleslaw Cottage Cheese • Pasta Salad • Marinated Cucumber and Tomato Salad • Snow Pea Salad • Spring Vegetable Salad • Three Bean Salad Cubed Jello Salad in Sweet Cream

step 3 Choose one starches: Baby New Potatoes • Garlic Mashed Potatoes • Wild Rice Blend Twice Baked Potatoes • Au Gratin Potatoes • Rice Pilaf Lemon Buttered Penne Pasta • Radiatore Alfredo

Traditional Lasagna BBQ Baby Back Ribs

Holiday Inn Hotel & Conference Center

• 226 17th Street • Rock Island, IL 61201 • 309-794-1212

Prices are subject to 22% service charge and applicable sales tax. Prices are subject to change without notification.

June 2014

11


Hors D’oeuvres hot selections

chilled selections

Priced per 50 pieces.

Quantities serve 50 guests unless otherwise noted.

Swedish or BBQ Meatballs / 95.00

Vegetable Tray with Pepper Ranch Dip / 125.00

Fried Mozzarella with Marinara / 75.00

Fresh Fruit Display with Yogurt Dip / 140.00

Rumaki / 125.00

Cheese & Cracker Tray / 150.00 Assorted cheese with cracker medley.

Mini Quiche / 100.00 Assorted Seafood and spinach.

Turkey Pinwheels (50 pieces) / 115.00 Stuffed with spinach and cream cheese.

BBQ or Buffalo Chicken Strips / 90.00 Stuffed Seafood or Sausage Mushrooms / 100.00

Silver Dollar Sandwiches (50 pieces) / 125.00 Baked ham and smoked turkey.

Chicken Teriyaki Kabobs / 125.00

Assorted Canapés (50 pieces) / 115.00

Peppered Beef Brochettes / 150.00

Chocolate Dipped Strawberries (50 pieces) / 115.00

Fire Wings with Celery & Bleu Cheese Dip / 90.00

Jumbo Cocktail Shrimp (16-20 pieces) / Market Price Served with tangy cocktail sauce.

Fried Ravioli with Marinara Sauce / 75.00 Breaded or Battered Mushrooms / 75.00

Cucumber Pita Points (50 pieces) / 95.00 Served with dilled mustard sauce.

Cream Cheese Stuffed Jalapeño Poppers / 75.00

Deviled Eggs (50 pieces) / 95.00

Chicken Santa Fe Egg Rolls with Pineapple Sauce / 90.00 Creamy Spinach Artichoke Dip with Tortilla Chips / 90.00 Cocktail Franks / 90.00 Coconut Shrimp / 135.00 Wonton Shrimp / 135.00

Enjoy your hor d’ oeuvres served butler style for only $25 per server!

Ask us about our best butler passed hor d’ oeuvres options

Holiday Inn Hotel & Conference Center

• 226 17th Street • Rock Island, IL 61201 • 309-794-1212

Prices are subject to 22% service charge and applicable sales tax. Prices are subject to change without notification.

June 2014

12


Displays & Action Stations displays

action stations

Priced to serve 50 guests.

Our exciting stations are attended by our Chef. Priced per person and require a minimum of 50 paid guests. Action Stations when added to any Hospitality Package are $8.95 or Action Stations without Hospitality Package for $16.95.

Imported Cheeses & Fruit Display / 185.00 Brie, smoked Gouda, smoked Cheddar, and dilled Havarti served with an array of berries and Melba toast. Smoked Atlantic Salmon / 250.00 Garnished and served with herbed cream cheese, capers and miniature bagels. Coconut Shrimp / 135.00 Wonton Shrimp / 135.00

hospitality packages All hors d’oeuvres packages are priced per guest Each package includes receptionstyle service for a period of 1.5 hours and displayed for 2 hours. Minimum of 50 guests and priced per person. Maximum of 100 guests.

Mix ‘n Mingle / 12.50 A delicious array of fried mozzarella cheese, stuffed mushrooms, baked meatballs (BBQ & Swedish), vegetable crudité, and our turkey pinwheels stuffed with cream cheese and spinach.

D’Italiano Pasta Station Cream Cheese Tortellini, Spinach Fettuccini and Tomato Penne Pastas prepared to order by our Chef with your choice of ingredients: onions, mushrooms, peppers, olives, crab meat, and black olives, topped with your choice of Alfredo, Marinara, or Spinach. Fajita Fiesta Station Fresh seasoned beef and fajita chicken strips mixed with peppers and onions and made to order from our Chef. Accompaniments include: flour tortillas, corn tortilla chips, salsa, sour cream, guacamole, green onions, cheese and refried beans. Midwest Station From the Carver (choose two of the following). • Baron of Beef • Roasted Boneless Turkey Breast • Glazed Pitt Ham • Pork Loin

The Ice Breaker / 13.50 Passed butler-style, the following selections are included: Rumaki, assorted canapés, ham and cream cheese cornucopia on crackers, bruschetta, mini quiche and mini kabobs. Mingle All The Way / 18.95 Presented at four stations throughout the room: • Peel and eat shrimp, served with lemons and cocktail sauce • Teriyaki beef or chicken kabobs and spring egg rolls • Assorted cheese and fresh fruit • Zesty buffalo wings, fried stuffed jalapeño poppers, celery and creamy blue cheese dressing.

Holiday Inn Hotel & Conference Center

• 226 17th Street • Rock Island, IL 61201 • 309-794-1212

Prices are subject to 22% service charge and applicable sales tax. Prices are subject to change without notification.

June 2014

13


Desserts desserts

Desserts are priced per guest, per piece.

Cheesecake with Fruit Topping / 4.25 New York Raspberry Turtle Black Forrest Cake or Raspberry Torte / 4.25 Chocolate Suicide Cake / 4.75 Layer Cake / 4.25 Chocolate German Chocolate Lemon Crème House Made Pies / 3.95 Berry Pumpkin Apple Cherry Peach Lemon Pecan Pie / 3.95 Key Lime Pie / 4.25 Crème Pies / 4.25 Coconut Banana Chocolate Oreo Mousse / 3.95 Chocolate Strawberry Bourbon Bread Pudding / 3.95 Served with Bourbon caramel sauce. Homemade Fruit Cobbler / 4.25 Sherbet / 3.25 Rainbow Lemon Raspberry Orange Crème

Holiday Inn Hotel & Conference Center

specialty dessert stations Specialty desserts are priced per guest, per serving

Cherries Jubilee / 6.50 Flambé of cherries, orange zest and brown sugar, presented to your group station side with flair and fun. Served with hot fudge and caramel. Ice Cream Sundae Station / 5.95 Buffet of vanilla and strawberry ice cream, whipped topping, nuts, sprinkles, chocolate sauce, hot fudge, caramel sauces, maraschino cherries and wafers. Bananas Foster / 6.95 Bananas caramelized to perfection with brown sugar, butter and brandy, served our way with Pralines and Crème over crepes. Coffee Cordials / 6.25 After dinner delights! We present coffee service with the appropriate toppings and your choice of Bailey’s Irish Crème, Amaretto or Kahlua.

• 226 17th Street • Rock Island, IL 61201 • 309-794-1212

Prices are subject to 22% service charge and applicable sales tax. Prices are subject to change without notification.

June 2014

14


Beverage Service hosted reception

House Wine by the Bottle

Complete reception includes liquor, beer, wine, mixes and set-up. Items are priced per drink and added to your master account. A flat rate of $40 will be charged for each bartender. Call Brands / 5.25 Premium Brands / 6.00 House Wine / 5.50 Domestic Bottled Beer / 4.00 Import Bottled Beer / 4.75 Soft Drinks / 2.00

Sutter Home Cabernet Sauvignon / 19.95 Sutter Home Moscato / 21.95 Sutter Home Chardonnay / 19.95 Sutter Home White Zinfandel / 19.95

Additional Wine Selections Bottles are 750mL.

Keg Beer — Domestic / 225.00

cash bar A flat fee of $40 will be charged for each bartender. Call Brands / 5.75 Premium Brands / 6.50 House Wine / 6.00 Domestic Bottle Beer / 4.50 Imported Bottled Beer / 5.25 Soft Drinks / 2.25

Bottles are 750mL.

Beringer White Zinfandel / 21.95 Turning Leaf Chardonnay / 22.95 Kendall Jackson Chardonnay / 26.95 Redwood Creek Merlot / 22.95 Blackstone Merlot / 26.95 Lindemans Cabernet Sauvignon / 24.95 Ecco Pomani Pinot Grigio / 27.95

Champagne by the Bottle Bottles are 750mL.

Korbel Champagne / 21.95 Frexine Brut / 24.95 Corkage Fee, per 750mL Bottle (Wine or Champagne) / 15.00

* special requests can be made with the catering manager for specific liquors

Please see our policies page for an important notice regarding the service of alcohol.

Holiday Inn Hotel & Conference Center

• 226 17th Street • Rock Island, IL 61201 • 309-794-1212

Prices are subject to 22% service charge and applicable sales tax. Prices are subject to change without notification.

June 2014

15


Rock Island Holiday Inn Banquet Menu