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Sunday Lunch July 3rd 2011 today's bread sesame seed

Starters £4.25

Home made soup

Freshly crumbed Somerset brie, whisky Cumberland sauce Parma ham, feta, olive and rocket salad, aged balsamic

Our own chicken liver parfait, local tomato chutney, toast

Home-smoked Cornish mackerel, potato and horseradish salad Cornish crab & prawn cocktail, Marie-Rose sauce


Roast topside of free range Cotswold beef (Med rare), Yorkshire pudding £8.45 Madgett’s Farm free range duck leg, pickled cherries and vanilla £8.95 Fillet of Salmon, mustard and chive veloute £8.95

Chicken breast, wild mushroom and truffle oil £8.95

Cotswold pork loin steak, red onion and balsamic compote £9.25

Fillet of Cornish Coley, herb & parmesan crust, butter sauce £9.45

char grilled Mediterranean vegetable tart, Provencal sauce £8.45


Home-made Desserts £4.25

Banoffi Pie with fresh cream

Dark chocolate brownie, vanilla ice cream

Elderflower panna-cotta, local strawberries

Real vanilla crème brulee, home-made shortbread Bread and butter pudding, crème anglaise

Weobley organic Ice-creams choice of 3

Local cheeses Choice of three Somerset Brie, Hereford hop, Stinking Bishop, Mayhill Green, Shropshire blue, Smoked Apple wood cheddar £2 extra If you have any allergies please inform us, not all ingredients mentioned in description of dishes

Sunday Lunch 3rd of July  
Sunday Lunch 3rd of July  

Sunday lunch 3rd of July