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Sunday Lunch July 3rd 2011 today's bread sesame seed

Starters £4.25

Home made soup

Freshly crumbed Somerset brie, whisky Cumberland sauce Parma ham, feta, olive and rocket salad, aged balsamic

Our own chicken liver parfait, local tomato chutney, toast

Home-smoked Cornish mackerel, potato and horseradish salad Cornish crab & prawn cocktail, Marie-Rose sauce

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Roast topside of free range Cotswold beef (Med rare), Yorkshire pudding £8.45 Madgett’s Farm free range duck leg, pickled cherries and vanilla £8.95 Fillet of Salmon, mustard and chive veloute £8.95

Chicken breast, wild mushroom and truffle oil £8.95

Cotswold pork loin steak, red onion and balsamic compote £9.25

Fillet of Cornish Coley, herb & parmesan crust, butter sauce £9.45

char grilled Mediterranean vegetable tart, Provencal sauce £8.45

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Home-made Desserts £4.25

Banoffi Pie with fresh cream

Dark chocolate brownie, vanilla ice cream

Elderflower panna-cotta, local strawberries

Real vanilla crème brulee, home-made shortbread Bread and butter pudding, crème anglaise

Weobley organic Ice-creams choice of 3

Local cheeses Choice of three Somerset Brie, Hereford hop, Stinking Bishop, Mayhill Green, Shropshire blue, Smoked Apple wood cheddar £2 extra If you have any allergies please inform us, not all ingredients mentioned in description of dishes


Sunday Lunch 3rd of July  

Sunday lunch 3rd of July

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