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Sunday Lunch April 8th, 2012

Starters £4.25

Homemade soup

Mixed marinated olives, sun-blushed tomatoes, ciabatta Chicken liver parfait, toast Mayhill damson chutney Fownhope smoked bantam Scotch egg, piccalilli Fresh mussels in red Thai curry coconut cream

Smoked duck and parmesan salad, crispy croutons, Jo Hilditch cassis dressing Cornish crab salad, avocado, pink grapefruit and coriander mayonnaise



Roast topside of free range Cotswold beef (Med rare), Yorkshire pudding

Roast leg of Gorsley lamb, rosemary and mint gravy £9.95

£8.45

Supreme of pheasant, wild mushroom and truffle butter, Port jus £9.95 Cotswold pork steak, wholegrain mustard and sage sauce £9.95 Fillet of salmon with caper, shallot and tomato dressing £9.25 Cornish hake, warm samphire, butter sauce £9.95

Cauliflower and salsify tart, Pere Las blue cheese £8.45



Home-made Desserts £4.25

Banoffi Pie with fresh cream

White chocolate panna cotta, sesame crisp Real vanilla crème brulee

Sticky toffee pudding, local clotted cream

Weobley organic Ice-creams choice of 3

Local cheeses Choice of three Somerset Brie, Hereford hop, Stinking Bishop, Mayhill Green, Shropshire blue, Smoked Apple wood cheddar

£2 extra

If you have any allergies please inform us, not all ingredients mentioned in description of dishes


April 15th Sunday Menu