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Sunday Lunch May 15th 2011 today's bread mixed seed

Starters £4.25

Home made soup

home-made haggis fritters, redcurrant and whisky condiment Chicken liver parfait tomato chutney Fresh mussels in garlic and cream

Local asparagus with Netherend butter and sea salt Ewe's cheese, hazelnut and Granny Smith salad

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Roast topside of free range Cotswold beef (Med rare), Yorkshire pudding £8.45 Confit of duck leg, rosemary and mint jus

£8.95

Fillet of Salmon, wholegrain mustard and bacon cream £8.95 Chicken breast, wild mushroom cream, truffle oil £8.95

Slow cooked local pork belly, pears and Broome Farm Cider £8.95 Cornish monkfish in Parma ham, saffron sauce £11.45

Open wild mushroom lasagne, pecorino and rocket

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£8.45

Desserts £4.25

Banoffi Pie with fresh cream

White chocolate cheesecake, dark chocolate ice-cream Elderflower panna-cotta, local sratwberries

Real vanilla crème brulee, home-made shortbread Local rhubarb crumble, Jersey clotted cream Weobley organic Ice-creams choice of 3

Local cheeses Choice of three Somerset Brie, Hereford hop, Stinking Bishop, Mayhill Green, Shropshire blue, Smoked Apple wood cheddar £2 extra If you have any allergies please inform us, not all ingredients mentioned in description of dishes


Sunday lunch May 15th