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Evening Main Courses

Steak and Wye Valley Ale pie with a puff pastry top new potatoes or chips, seasonal vegetables

£9.95

Freshly beer battered Cornish fish, home-made tartare sauce chips or new potatoes, crushed minted peas

£9.95

Home-made fish pie (may contain shellfish)

button mushrooms, leeks and creamed potatoes, seasonal vegetables or salad

£11.75

Supreme of Corn fed chicken

artichoke veloute, thyme oil new potatoes or chips, seasonal vegetables or salad

£12.95

Roasted fillet of salmon GF coriander, lime and chilli mayonnaise and chorizo new potatoes or chips, seasonal vegetables or salad £13.45

Fillet of Cornish Hake GF

Sea urchin butter new potatoes or chips, seasonal vegetables or salad

£13.95 GF

Local lamb canon

with rosemary, olive and garlic jus new potatoes or chips, seasonal vegetables or salad £15.95 GF

Local fillet of venison GF

honey roasted chestnuts new potatoes or chips, seasonal vegetables or salad

£15.95

Cotswold dry aged 8oz rib-eye steak GF New potatoes or chips, seasonal vegetables or salad £13.95

Cotswold dry aged 14 oz. T-Bone steak GF New potatoes or chips, seasonal vegetables or salad

£18.95

Both with either: Green peppercorn, brandy and thyme sauce, or garlic and wild mushroom sauce, or Shropshire Blue cheese sauce

Open lasagne of wild mushrooms

rocket and parmesan, seasonal vegetables or salad

£9.95

Freshly cooked, local produce


November main courses