Issuu on Google+

www.kingshead.co.uk

Starters

Check blackboards for specials

Mixed marinated olives with sun blushed tomato ciabatta, olive oil, balsamic vinegar

£3.95

Home-made chicken liver parfait, toast, and tomato chutney

£5.15

with home-made brioche

£5.15

Home-made soup du jour with croutons

£4.55

Longhope button mushrooms seared in garlic butter Lay and Robson’s Herefordshire smoked salmon baby capers and lemon

Prawn and Cornish crab cocktail, Marie Rose sauce

£6.50 £6.75

Main Courses Check blackboards for specials

Steak and Wye valley ale pie with a puff pastry top Our Suppliers of Fresh Produce

Fresh Meat: Martin Meats Cheltenham Madgetts Free Range Farm Chepstow Andy Cornwall's Ross on Wye

Fresh Fish: Cotswold Fish and Game Cirencester Kelynack Cornish Fish, Helston Cornwall Smoked Salmon lay and Robson Hereford Fresh Vegetables and fruits: F & R Turner Much Birch Pershore Produce Cheese: Cheltenham Cheese co Eggs: Free range from Preston on Wye We cannot 100 % guarantee the complete absence of nuts in our food. Please inform a member of the waiting staff if you have any allergies.

New potatoes or chips, seasonal vegetables

Freshly beer battered Cornish fish home-made tartare sauce chips or new potatoes, crushed minted peas

Roasted fillet of salmon,

saffron and garlic mayonaise, rocket and sun-blushed tomato salad

£9.95 £9.95

New potatoes or chips, seasonal vegetables

£13.95

new potatoes or chips, seasonal vegetables

£13.60

Cotswold Pork loin steak, apricot compote, sage and Dijon cream Vegetarian

Char grilled Mediterranean vegetable tart, mozzarella and Provencal sauce new potatoes or chips, seasonal vegetables £8.95 Steak

Local Herefordshire 28 day dry aged 8oz rump steak

£12.95

Local Cotswold 28 day dry aged 14 oz T-Bone steak

£18.95

New potatoes or chips, seasonal vegetables New potatoes or chips, seasonal vegetables

With either: green peppercorn with brandy and thyme sauce, red wine jus with chimichurri or Shropshire Blue cheese sauce


New main menu July 2011