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Check blackboards for specials

Mixed marinated olives with sun blushed tomato ciabatta, olive oil, balsamic vinegar


Home-made chicken liver parfait, toast, and tomato chutney


with home-made brioche


Home-made soup du jour with croutons


Longhope button mushrooms seared in garlic butter Lay and Robson’s Herefordshire smoked salmon baby capers and lemon

Prawn and Cornish crab cocktail, Marie Rose sauce

£6.50 £6.75

Main Courses Check blackboards for specials

Steak and Wye valley ale pie with a puff pastry top Our Suppliers of Fresh Produce

Fresh Meat: Martin Meats Cheltenham Madgetts Free Range Farm Chepstow Andy Cornwall's Ross on Wye

Fresh Fish: Cotswold Fish and Game Cirencester Kelynack Cornish Fish, Helston Cornwall Smoked Salmon lay and Robson Hereford Fresh Vegetables and fruits: F & R Turner Much Birch Pershore Produce Cheese: Cheltenham Cheese co Eggs: Free range from Preston on Wye We cannot 100 % guarantee the complete absence of nuts in our food. Please inform a member of the waiting staff if you have any allergies.

New potatoes or chips, seasonal vegetables

Freshly beer battered Cornish fish home-made tartare sauce chips or new potatoes, crushed minted peas

Roasted fillet of salmon,

saffron and garlic mayonaise, rocket and sun-blushed tomato salad

£9.95 £9.95

New potatoes or chips, seasonal vegetables


new potatoes or chips, seasonal vegetables


Cotswold Pork loin steak, apricot compote, sage and Dijon cream Vegetarian

Char grilled Mediterranean vegetable tart, mozzarella and Provencal sauce new potatoes or chips, seasonal vegetables £8.95 Steak

Local Herefordshire 28 day dry aged 8oz rump steak


Local Cotswold 28 day dry aged 14 oz T-Bone steak


New potatoes or chips, seasonal vegetables New potatoes or chips, seasonal vegetables

With either: green peppercorn with brandy and thyme sauce, red wine jus with chimichurri or Shropshire Blue cheese sauce

New main menu July 2011  

our new main menu for july

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