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STARTERS 1.

King Prawn Butterfly.......................................................5.50 Mildly spiced king size Bengal prawns coated in golden breadcrumbs and deep fried

2.

King Prawn Purie.............................................................5.50 King size Bengal prawns nicely spiced with deep fried puffy bread

3.

King Prawn Roshun.........................................................5.50 King size prawn spiced with lots of garlic, ginger, tumeric, fresh mint and coriander

4.

Prawn Purie.......................................................................3.50 Small prawns nicely spiced with deep fried puffy bread

5.

Tikka Purie ........................................................................2.95 Marinated lamb or chicken, nicely spiced with deep fried puffy bread

6.

Chicken Cutlet.................................................................2.95 Spiced fillet of chicken coated in golden breadcrumbs and deep fried

7.

Tandoori Chicken ...........................................................2.75 Marinated quarter chicken on the bone, cooked in tandoori and served with salad

8.

Chicken Pakora ...............................................................2.95 Spiced chicken tikka battered and deep fried

9.

Chicken Tikka...................................................................2.75 Marinated chicken nicely spiced, cooked in tandoori and served with salad

10. Lamb Tikka........................................................................2.95 Marinated lamb nicely spiced, cooked in tandoori and served with salad

11. Mixed Starter....................................................................3.95 Chicken pakora, onion bhaji and sheekh kebab

12. Kebab Roll.........................................................................2.95 Minced lamb with special herbs and spices, cooked in tandoori and rolled in deep fried puffy bread

13. Sheekh Kebab...................................................................2.75 Minced lamb with special herbs and spices, cooked in tandoori and served with salad

14. Shamee Kebab..................................................................2.95 Burger of spicy minced lamb fried with egg

15. Mixed Kebab.....................................................................3.95 Chicken tikka, lamb tikka and sheekh kebab

16. Lamb or Chicken Tikka Chat .......................................2.95 Spiced lamb or chicken in a special chat massala with tomato and cucumber

17. Lamb Samosa....................................................................2.75 Triangular savoury filled with spicy minced lamb

18. Vegetable Samosa (V)....................................................2.50 Triangular savoury filled with spicy minced vegetables

19. Aloo Chat (V)..................................................................2.50 Spiced potato in a special chat massala with tomato and cucumber

20. Onion Bhaji (V) ...............................................................2.50 Spiced, sliced onion with gram flour, rolled in a round ball and deeply fried

SIZZLING TANDOORI 21. Half Tandoori Chicken .................................................5.95 Spring chicken marinated in yoghurt with a delicate flavour of herbs and spices. Barbecued on flaming charcoal in tandoori and served with salad

22. Chicken Tikka...................................................................5.95 Diced boneless chicken marinated in yoghurt, medium spiced, cooked in charcoal tandoori oven and served with salad

24. Tandoori King Prawn ...................................................10.95 King sized prawns marinated in yoghurt and cooked in tandoori

25. Tandoori E Khas ..............................................................8.50 A mixture of all the tandoori dishes, sheekh kebab, lamb tikka, chicken tikka and tender chicken

23. Lamb Tikka........................................................................6.25 Diced lamb marinated in yoghurt, delicately flavoured with herbs, spices and served with salad

TANDOORI GARLIC DISHES All these dishes are marinated in garlic sauce cooked in clay oven and served with salad

26. Chicken Garlic..................................................................6.50 27. Lamb Garlic.......................................................................6.75

28. King Prawn Garlic .........................................................10.95

TANDOORI shashlick All these dishes are marinated in spicy yoghurt sauce cooked with onion, tomato, green pepper and served with salad

29. Chicken Shashlik ..............................................................7.25 30. Lamb Shashlik ...................................................................7.50

31. King Prawn Shashlik......................................................11.50


VEGETABLE SPECIALITIES All the vegetables are spiced with tomato, onion and fenugreek leaves, nice and dry

169. Mixed Vegetable Curry (V)..........................................2.80 170. Bombay Aloo (Potato) (V)................................................2.80 171. Bindi Bhaji (Okra) (V)........................................................2.80 172. Brinjal Bhaji (Aubergine) (V)...............................................2.80 173. Gobi Bhaji (Cauliflower) (V) ...............................................2.80 174. Mushroom Bhaji (V).......................................................2.80 175. Paneer Makhani (V)........................................................3.20 Cheese cubes cooked in a special mild muglai sauce

176. Sag Paneer (Spinach & Cheese) (V) ......................................2.80 177. Mater Paneer (Peas & Cheese) (V) .....................................2.80

178. Chana Bhaji (Chick Peas) (V)..............................................2.80 179. Sag Bhaji (Spinach) (V)........................................................2.80 180. Sag Aloo (Spinach & Potato) (V) ...........................................2.80 181. Aloo Gobi (Potato & Cauliflower) (V)...................................2.80 182. Aloo Mater (Potato & Peas) (V)..........................................2.80 183. Tarka Dal (Lentils with Garlic & Butter) (V)............................2.80 184. Onion Bhaji (V) ...............................................................2.50 185. Shahi Raitha (V)...............................................................1.75 Yoghurt mixed with onion, tomato, cucumber with shahi jerra

ENGLISH DISHES All dishes served with chips

186. Fried Chicken ...................................................................6.50 187. Chicken Omelette...........................................................6.50

188. Mushroom Omelette......................................................5.50

BASMATI RICE 189. Plain Boiled........................................................................1.90 190. Pilau Rice ...........................................................................2.40 191. Mushroom Rice................................................................2.80 192. Vegetable Rice..................................................................2.80

193. Fried Onion Rice .............................................................2.50 194. Special Rice with onion, egg & peas .........................................2.80 195. Keema Rice with minced lamb ...............................................2.95

NAN BREADS 196. Plain Nan............................................................................1.90 197. Garlic Nan.........................................................................2.20 198. Peshwari Nan with coconut, cream and sugar ..........................2.20 199. Kulcha Nan with onions and potato ........................................2.20 200. Keema Nan with minced lamb ...............................................2.20

201. Cheese Nan. .....................................................................2.20 202. Chilli Nan...........................................................................2.20 203. Mushroom Nan................................................................2.20 204. Mint Nan with fresh mint.......................................................2.20 205. Tandoori Roti...................................................................1.90

SUNDRIES 206. Chutney (per person)............................................................0.70 207. Plain Papadum...................................................................0.70 208. Massala Papadum .............................................................0.70

209. Chapathi.............................................................................1.50 210. Paratha ...............................................................................1.95 211. Aloo Paratha.....................................................................2.20

VAT: 861880108


SET MEALS SET MEAL A Serves 2 .................24.95

SET MEAL B Serves 4 ...................48.95

2 Papadums, Chicken Tikka, Prawn Purie, Chicken Tikka Massala, Lamb Korai, Mushroom Rice, Plain Nan, Sag Aloo

Onion Bhaji, Prawn Purie, Kebab RoII, Tandoori Chicken, Chicken Shashlik, Lamb Jalfrezi, Chicken Tikka Massala, Aloo Gobi, Tropical Balti, Sag Paneer, Kulcha Nan, Special Rice, 2 Pilau Rice

MILD CURRY DISHES KURMA

MALAYANE

KASHMIRl

Very mild dish for beginner cooked with cream and coconut

Mild dish cooked with pineapple, coconut and a touch of fresh cream

Mild dish cooked with lychees, coconut and cream

66. 67. 68. 69. 70. 71. 72.

73. 74. 75. 76. 77. 78. 79.

80. 81. 82. 83. 84. 85. 86.

Vegetable Kurma (V).............4.50 Chicken Kurma .......................5.25 Chicken Tikka Kurma............6.50 Lamb Kurma.............................5.50 Lamb Tikka Kurma .................6.75 Prawn Kurma...........................5.50 King Prawn Kurma .................9.50

Vegetable Malayane (V) ........4.50 Chicken Malayane. ..................5.25 Chicken Tikka Malayane........6.50 Lamb Malayane ........................5.50 Lamb Tikka Malayane.............6.75 Prawn Malayane.......................5.50 King Prawn Malayane .............9.50

Vegetable Kashmiri (V).........4.50 Chicken Kashmiri....................5.25 Chicken Tikka Kashmiri ........6.50 Lamb Kashmiri.........................5.50 Lamb Tikka Kashmiri..............6.75 Prawn Kashmiri .......................5.50 King Prawn Kashmiri..............9.50

MEDIUM CURRY DISHES SIZZLING KORAl

ROHGON JOSH

SAAG

Nicely spiced in a Korai lndian Pot. This extra flavoured dish is cooked with garlic, ginger, onion and capsicums and served in sizzling korai

Medium dry, cooked with lots of tomato, onion and a touch of garlic, very nicely spiced

Chicken, lamb or prawn cooked with spinach – medium hot

100. Vegetable Rohgon (V)...........4.50 101. Chicken Rohgon......................5.25 102. Chicken Tikka Rohgon ..........6.50 103. Lamb Rohgon...........................5.50 104. Lamb Tikka Rohgon ...............6.75 105. Prawn Rohgon .........................5.50 106. King Prawn Rohgon................9.50

114. Saag Chicken ............................6.50 115. Saag Gosth................................6.75 116. Saag Prawn................................6.75 117. Saag King Prawn ......................9.95

87. 88. 89. 90. 91. 92.

Chicken Korai..........................5.75 Chicken Tikka Korai ..............6.75 Lamb Korai...............................5.95 Lamb Tikka Korai....................6.95 Prawn Korai .............................5.95 King Prawn Korai....................9.50

BHUNA

DUPlAZA

Medium dry, cooked with a touch of fresh garlic, ginger, tomato, green peppers and nicely spiced

Medium dry, cooked in spices, coriander, lots of onion and decoration

93. 94. 95. 96. 97. 98. 99.

107. Vegetable Dupiaza (V) ..........4.50 108. Chicken Dupiaza .....................5.25 109. Chicken Tikka Dupiaza..........6.50 110. Lamb Dupiaza ..........................5.50 111. Lamb Tikka Dupiaza...............6.75 112. Prawn Dupiaza.........................5.50 113. King Prawn Dupiaza ...............9.50

Vegetable Bhuna (V)..............4.50 Chicken Bhuna.........................5.25 Chicken Tikka Bhuna .............6.50 Lamb Bhuna..............................5.50 Lamb Tikka Bhuna ..................6.75 Prawn Bhuna ............................5.50 King Prawn Bhuna...................9.50


Fairly hot curry dishes PHATIA

MADRAS

DANSAK

Hot, sweet & sour

Fairly hot and sour with pieces of tomato and spiced with fresh gravy

Sweet & Sour fairly hot dish cooked with lentils, sugar and lemon juice

118. Vegetable Phatia (V)..............4.50 119. Chicken Phatia.........................5.25 120. Chicken Tikka Phatia..............6.50 121. Lamb Phatia ..............................5.50 122. Lamb Tikka Phatia...................6.75 123. Prawn Phatia.............................5.50 124. King Prawn Phatia...................9.50

125. Vegetable Madras (V)............4.50 126. Chicken Madras.......................5.25 127. Chicken Tikka Madras ...........6.50 128. Lamb Madras............................5.50 129. Lamb Tikka Madras ................6.75 130. Prawn Madras ..........................5.50 131. King Prawn Madras.................9.50

132. Vegetable Dansak (V)............4.50 133. Chicken Dansak ......................5.25 134. Chicken Tikka Dansak...........6.50 135. Lamb Dansak............................5.50 136. Lamb Tikka Dansak ................6.75 137. Prawn Dansak..........................5.50 138. King Prawn Dansak ................9.50

hot curry dishes BANGALORE

VlNDALOO

CHILLl MASSALA

Very hot and cooked with tomato puree and coconut with thick gravy

Very hot and spicy curry with pieces of potato

Very, very hot blend of spices, onion and fresh chilli

139. Vegetable Bangalore (V).......4.50 140. Chicken Bangalore..................5.25 141. Chicken Tikka Bangalore ......6.50 142. Lamb Bangalore.......................5.50 143. Lamb Tikka Bangalore............6.75 144. Prawn Bangalore .....................5.50 145. King Prawn Bangalore............9.50

146. Vegetable Vindaloo (V).........4.50 147. Chicken Vindaloo....................5.25 148. Chicken Tikka Vindaloo ........6.50 149. Lamb Vindaloo.........................5.50 150. Lamb Tikka Vindaloo .............6.75 151. Prawn Vindaloo .......................5.50 152. King Prawn Vindaloo..............9.50

153. Vegetable Chilli Massala (V) 4.50 154. Chicken Chilli Massala. ..........5.25 155 Chicken Tikka Chilli Massala6.50 156. Lamb Chilli Massala ................5.50 157. Lamb Tikka Chilli Massala .....6.75 158. Prawn Chilli Massala...............5.50 159. King Prawn Chilli Massala .....9.50

BIRYANI dishes Chicken, lamb, prawn or vegetable, mixed together with basmati rice cooked in butter with diced onion, green peppers and served with vegetable curry

160. Vegetable Biryani (V).................................................6.50 161. Chicken Biryani............................................................7.25 162. Lamb Biryani .................................................................7.50 163. Prawn Biryani................................................................7.50

164. Chicken Tikka Biryani.................................................8.25 165. Lamb Tikka Biryani......................................................8.50 166. King Prawn Biryani....................................................10.95

THALI dishes 167. Lamb Thali...................................................................11.50

168. Vegetable Thali (V) ..................................................10.50

Tandoori chicken, sheekh kebab, lamb curry, vegetable curry, shahi raitha, pilau rice, nan and salad

Vegetable curry, sag aloo, shahi raita, rice, aloo gobi, nan and bringal bhaji, suitable for vegetarians

(V) Suitable for vegetarians


REGIONAL SPECIALITIES 32. Chicken Jalfrezi.................................................................6.75

40. Tikka Massala

Chicken tikka cooked in spices with fresh green chilli, green pepper, onion and coriander, fairly hot and dry

This massala dish is marinated and cooked in a flaming tandoori, then cooked in curry spices with almond, coconut and fresh cream, it is a very famous dish and very suitable for most customers

33. Lamb Jalfrezi......................................................................6.95 Lamb tikka cooked in spices with fresh green chilli, green pepper, onion and coriander, fairly hot and dry

34. Prawn Jalfrezi....................................................................6.95 Prawns cooked in spices with fresh green chilli, green pepper, onion and coriander, fairly hot and dry

35. King Prawn Jalfrezi...........................................................9.95 King size prawns cooked in spices with fresh green chilli, green pepper, onion and coriander, fairly hot and dry

a.) Vegetable .....................................................................5.95 b.) Chicken........................................................................6.95 c.) Lamb .............................................................................7.25 d.) King Prawn................................................................11.50 41. Butter Chicken.................................................................6.95 Boneless marinated chicken cooked with butter almond coconut and cream

42. Chicken Passanda in Red Wine....................................7.25 Marinated breast of chicken cooked in red wine with almond, coconut and fresh cream to give a distinctive mild texture

36. Tangy Tamarind Lamb....................................................6.95 From Hyderbad. Diced leg of lamb cooked with toasted spiced and tamarind

37. Chicken Rezala.................................................................6.75 From Bangladesh. A creamy chicken curry cooked with butter ghee, finely chopped garlic, onions and sliced fresh green chillies

38. Lamb Rezala ......................................................................6.95 from Bangladesh. A creamy lamb curry cooked with butter ghee, finely chopped garlic, onions and sliced fresh green chillies

43. Lamb Passanda in Red Wine.........................................7.50 Marinated lamb cooked in red wine with almond, coconut and fresh cream to give a distinctive mild texture

44. Chicken Satkora...............................................................6.75 Chicken tikka, highly spiced, medium hot curry cooked with satkora, an exotic pickle from Sylhet, Bangladesh

45. Lamb Satkora....................................................................6.95

39. Green Chicken Curry ....................................................6.75

Lamb tikka, highly spiced, medium hot curry cooked with satkora, an exotic pickle from Sylhet, Bangladesh

from Goa. Boneless pieces of chicken breast cooked with freshly pureed coriander and herbs, green chilli, tamarind and mint

NAZMA SPECIALITIES 46. Murgh Massala..................................................................7.95

49. Handi Gosth .....................................................................7.50

Cooked with mince lamb and tandoori chicken off the bone - medium hot

47. Tandoori Mixed Massala................................................8.50 Chefs special medium hot dish

Lamb cooked authentically using home style Bengali cooking methods medium hot

50 Machlee Bhuna (Fish)......................................................7.50 Fairly hot dish cooked with chef’s special spices

48. Handi Murgh.....................................................................7.50 Baby chicken cooked authentically using home style Bengali cooking methods - medium hot

BALTI DISHES Balti dishes are derived from the North Frontiers of Kashmir. The dish is prepared and served in the actual dish ‘Balti’. This is a highly spiced, medium hot dish cooked with fresh onion, tomatoes, peppers, garlic and fresh herbs and spices, generously garnished with coriander and served with a nan

51. 52. 53. 54. 55. 56. 57. 58.

Vegetable Balti (V)..........................................................6.50 Sag Dal Balti (V) ..............................................................6.50 Chicken Balti.....................................................................7.25 Lamb Balti..........................................................................7.50 Prawn Balti ........................................................................7.50 King Prawn Balti ............................................................11.50 Tropical Balti, Lamb, chicken and prawn mix...........7.95 Chicken & Mushroom Balti...........................................7.50

59. 60. 61. 62. 63. 64. 65.

Lamb & Mushroom Balti ................................................7.75 Prawn & Mushroom Balti ..............................................7.75 Chicken Sag Balti .............................................................7.50 Lamb Sag Balti...................................................................7.75 Prawn Sag Balti.................................................................7.75 Chicken Tikka Balti .........................................................8.25 Lamb Tikka Balti ..............................................................8.50


WINE LIST HOUSE SELECTION Glass 1. Dry White - Hawkes Peak CALIFORNIA 3.20 2. Medium Rosé - Blush Zinfandel Cougars Moon 3.20 3. Fruity Red - Hawkes Peak CALIFORNIA 3.20

RED WINES Bottle 11.95 11.95 11.95

WHITE WINES 4. Sauvignon Blanc “The Arrogant Frog” FRANCE 16.50 The classic grape for curry! Very crisp, cool and refreshing and made by a Frenchman with a sense of humour! 5. Chenin Blanc, Rocheburg SOUTH AFRICA A light, easy-drinking style with up-front fruit and exotic character. Cools down the palate nicely! 6. Chardonnay, Castle Creek AUSTRALIA Pure and fresh, with long, lingering, clean flavours. Particularly good with chicken dishes, and creamy Sauces. 7. Pinot Grigio, “Laroma” ITALY A brilliant example, with crisp refreshing character and just a hint of spice - perfect with our hotter curries.

13. Tarrango, Waterstone Bridge AUS 15.95 A nice light style of red - bags of favour, which lends itself nicely to lighter dishes like Khorma and Makhani. 14. Shiraz/Cab Sauv “Richmond Ridge” AUS 13.95 Big, rich juicy flavours - a real favourite with Shashlick, Bhuna and Biryani.

15. Malbec, Pascual Toso, ARGENTINA 16.50 A great big beast of a wine, delivering smooth, silky pleasure in every glass. Plenty of power - works well 12.95 with stronger curries. 16. Cabernet Sauvignon, Puente del Inca CHILE 13.50 Real purity of flavour - it works well with lamb dishes, 14.95 and any Tandoori. Made from Organic grapes. 17. Rioja, Semi-Crianza, Azabache SPAIN 15.50 Chunky, full-bodied style which lends itself to meat14.50 based curries - a great all-rounder.

18. Merlot, Emiliana CHILE 14.95 Merlot is a fail-safe with our cooking - the juicy, 8. Gewurtztraminer, Bon Courage SOUTH AFRICA 14.95 generous fruit balances the heat and fruit of Indian A fresh aroma a complex, spicy character - many dishes perfectly. connoisseurs say this is THE wine to have with an Indian meal. 9. Semillon/Chardonnay “Richmond Ridge” AUS Might have been made with curry in mind! Rich, easydrinking style with enough flavour to cope even with vindaloo!

13.95

10. White Rioja, Azabache SPAIN The crisp, fresh flavour of happy holidays in the sun, captured in a bottle. Excellent with hotter dishes.

14.50

11. Chablis, Pascal Bouchard FRANCE Aromatic, fruity and full of favour - a perfect partner to Tikka Massala, Khorma or Passanda.

19. Pinotage, Rocheburg SOUTH AFRICA 15.50 The most powerful, heavyweight wine on the list. Will stand up to the hottest - or the creamiest - curry.

SPARKLING & CHAMPAGNE

20. Prosecco, La Lunetta ITALY 16.50 Italy’s answer to fine champagne but is richer and 21.95 fruitier and probably better suited to our cooking style.

ROSÉ WINES 12. Shiraz Rose, Lutzville SOUTH AFRICA 13.50 A safe choice which matches a wide range of curries and suits most palates. It explodes with delicious flavour.

21. Champagne, Lanvin FRANCE 32.50 French Champagne is the ONLY thing to order if you have something to celebrate...


BEERS Cobra Kingfisher Cobra Kingfisher Bangla Tiger Tetley Bitter Budweiser Strongbow Cider

Draught Pint Draught Pint Large (660ml) or small (330ml) bottle Small Bottle 330ml Large Bottle 660ml Large (660ml) or small (330ml) bottle Pint Bottle 330ml Dry, bottle 275ml

£3.60 £3.80 £4.30 / £2.50 £2.50 £4.30 £4.30 / £2.50 £3.30 £2.50 £2.20

BRANDY

SPIRITS

Remy Martin VSOP . . . . . . £2.70

Bacardi Rum . . . . . . . . . . . . £2.20 Smirnoff Vodka . . . . . . . . . . £2.20 Captain Morgan's Rum . . . £2.20 Gordon's Gin . . . . . . . . . . . . £2.20 Malibu. . . . . . . . . . . . . . . . . . £2.20 Free The Spirit Pernod . . . . £2.20

Martell 3-Star. . . . . . . . . . . . £2.30 Grand Marnier . . . . . . . . . . £2.30 Grand Armagnac . . . . . . . . . £2.30

LIQUEURS

WHISKY

Pimms No 1 Cup . . . . . . . . . £2.30 Tia Maria . . . . . . . . . . . . . . . £2.30 Amaretto. . . . . . . . . . . . . . . . £2.30 Cointreau . . . . . . . . . . . . . . . £2.30 Drambuie . . . . . . . . . . . . . . . £2.30 Sambucca . . . . . . . . . . . . . . . £2.30 Grand Marnier . . . . . . . . . . £2.30 Bailey’s Irish Cream . . . . . . £2.30 Benedictine . . . . . . . . . . . . . . £2.30

Southern Comfort . . . . . . . . £2.20 Canadian Club . . . . . . . . . . . £2.20 Bells. . . . . . . . . . . . . . . . . . . . £2.20 Glenfiddich Malt . . . . . . . . . £2.20 Jack Daniels . . . . . . . . . . . . . £2.20

J20 Fruit juices Apple and Melon . . . . . . . . . £2.30 Apple and Mango. . . . . . . . . £2.30 Orange and Passion Fruit . . £2.30

SOFT DRINKS Orange Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.80 Coca Cola, diet or regular, 330ml bottle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.80 Lemonade. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.60 Ginger Ale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.70 Tonic Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.70 Bitter Lemon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.70 Soda Water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.60 Hildon Water (still or sparkling) 750ml/330ml bottle. . . . . . . . . . . . . . £3.40/£1.60


Nazma menu