Page 1 - Full Service Restaurants in Japan Published: September 2012

No. of Pages: 39

Price: US $ 900

2011 was a challenging year for full-service restaurants. The mood of voluntary self-restraint – jishuku – permeated Japanese society after the March 2011 earthquake, causing consumers to refrain from dining out. Also, there were two major food poisoning scandals – yukhoe (raw ground beef) killed five people at yakiniku chain and consumers of Skylark’s Gusto developed bacillary dysentery. These incidents increased consumer concerns regarding quality control at full-service restaurants. In this. Euromonitor International''s Full-Service Restaurants in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change. Product coverage: Asian Full-Service Restaurants, Casual Dining Full-Service Restaurants, Chained Full-Service Restaurants, European Full-Service Restaurants, Independent Full-Service Restaurants, Latin American Full-Service Restaurants, Middle Eastern Full-Service Restaurants, North American FullService Restaurants, Other Full-Service Restaurants, Pizza Full-Service Restaurants. Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data. Why buy this report? * Get a detailed picture of the Full-Service Restaurants market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop. Euromonitor International has over 40 years'' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Full Service Restaurants in Japan Table of Contents Headlines Trends Competitive Landscape

Prospects Category Data Plenus Co Ltd in Consumer Foodservice (japan) Skylark Group in Consumer Foodservice (japan) Executive Summary Faster Decline in 2011 Growing Popularity of Home Meal Replacement Lower Prices Increase Penetration Chained Operators'' Further Expansion Single-person Households To Drive Fast Food Growth Key Trends and Developments Home Meal Replacements Gain Popularity, Pubs/bars Suffer Following Earthquake Accelerated Safety Concerns Within Japan Consumers Shift Towards Low-priced Segment Blurring Boundaries in Consumer Foodservice Foodservice Operators Embrace New Ict Developments Market Data Appendix National Consumer Expenditure Table 26 Consumer Expenditure on Consumer Foodservice 2005-2010 Trade Association Statistics Other Published National Data Source Operating Environment Franchising Definitions - Full Service Restaurants in Japan  

2011 was a challenging year for full-service restaurants. The mood of voluntary self-restraint – jishuku – permeated Japanese society after...

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