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By @CJuppet

Exploring the presence of Bienvenue Ă ma table on social media platforms

Are you sick of EATING ALONE? Spending your lunches and dinners looking for a place to really ENJOY your meal time? it a w t ’ Don , and ore m y al n e a r a re o l p NG x I e F R SU K O CO pt! e c n co

Discover the concept now with a video first!

“Bienvenue à ma table is a social network that puts its members in touch to create culinary experiences, whether at home, in a restaurant or every where in the world.”

even mentions them on their website!

The entry page of the website: just create your account to get access to recipes, events, create your groups, upload pictures, videos, etc‌ and be part of the community!

On the blog, news are shared; but not any kind of news: things that you just never heard about‌! Check this blog post are shared; but not any kind of news: things that you just never heard about‌! Check this blog post about a prison hotel restaurant, and their crush for

They have a Facebook page, where they promote really interesting recipes and events! Example of a FB post: is someone available to welcome people in Limoges?

The Photos section is quite rich and interesting! We find fun stuff like ÂŤ Art culinaire Âť, and their meetings!

They really do have a great photographic collection!

Great discoveries on the timeline!

Tweets are directly integrated into the Facebook page

They have created a Youtube channel, with different themes in their videos such as “Bizarre Foods”, “Noma, the best restaurant in the world”, etc. They are active by liking a lot of travel videos like presentation of foreign countries!

“Dark sides” Unfortunately this platform is supposed to be international, but apparently the blog is only available in French. ●I did not find important stats such as number of subscribers to this platform and the influence that the platform has; if you do have this kind of information, please share more! ●The concept is not very far from the French TV show “Un Dîner presque parfait”: the participants do not know each other, they meet new people, cook and talk about everything! The main difference for me is that Bienvenue à ma table is not a competition! ●They should develop a mobile application, so that people can share pictures on the spot (like Food reporter, and they do have a mobile application)! ●

ou y e r a , w o So n to share y read huge this ast kf a e r b r? e h t toge

Bienvenue à ma table and its web presence  

Discover this cooksurfing concept via their social media profiles

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