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Detail Book ● ● ● ● ● ●

Author : École Ferrandi Pages : 656 pages Publisher : Flammarion 2017-10-26 Language : English ISBN-10 : 2080203185 ISBN-13 : 9782080203182

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French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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