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The Rye Baker: Classic Breads from Europe and America

Library The Rye Baker: Classic Breads from Europe and America

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Author : Stanley Ginsberg Pages : 416 pages Publisher : W. W. Norton & Company 2016-09-30 Language : English ISBN-10 : 0393245217 ISBN-13 : 9780393245219

Description True rye bread-the kind that stands at the centre of northern and eastern European food culture-is much more than a shop-bought, bland loaf. In The Rye Baker, Stanley Ginsberg brings this overlooked grain into the culinary limelight, introducing readers to the rich and diverse world of rye bread. Readers will find more than 70 classic recipes that span rye s regions and terroir, from dark, intense Russian Borodinsky and orange-infused Swedish Gotland Rye to near-black Westphalian Pumpernickel (which gets its musky sweetness from baking for twenty-four hours), Spiced Honey Rye from


France s Auvergne, and the rye breads of America s melting-pot such as Boston Brown Bread and Old Milwaukee Rye. Library The Rye Baker: Classic Breads from Europe and America

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The Rye Baker: Classic Breads from Europe and America  

The Rye Baker: Classic Breads from Europe and America

The Rye Baker: Classic Breads from Europe and America  

The Rye Baker: Classic Breads from Europe and America

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