Issuu on Google+

Menu di SanValentino

GLASS OF PROSECCO ON ARRIVAL

~

VELLUTATA DI ASPARAGI (V) Cream of fresh asparagus soup served with bread TRIO DI PESCE AFFUMMICATO Trio of smoked salmon, swordfish and tuna served with lemon and chive dressing CROSTINO MISTO (V) Toasted bread rubbed with garlic, topped with peppers and mushrooms BRESAOLA CON RUCOLA E PARMIGIANO Thin sliced cured beef served on a bed of rocket and Parmesan shaving drizzled with truffle oil TRIO DI PESCE AFFUMMICATO Trio of smoked salmon, swordfish and tuna served with lemon and chives dressing CAPPESANTE AL PANE AROMATICO Oven baked fresh Scottish scallops with aromatic breadcrumbs INSALATA DI POLLO Char grilled strips of chicken on mix leaves, croutons and Parmesan shavings tossed in Caesar dressing ARAGOSTELLE ALLA GRIGLIA Fresh char grilled langoustine served on a bed of salad dressed with extra virgin olive oil and lemon CANNELLONI DI SPINACI E RICOTTA (V) Oven baked large pasta tubes filled with spinach and ricotta served with tomato sauce and mozzarella

~

BRANZINO MEDITERRANEO Oven baked fresh filleted sea bass topped with thin sliced potatoes served with white wine and olive oil CONTROFILETTO ALLA ROSSINI Prime sirloin steak, cooked to your choice, served with Rossini sauce, salad garnish and chips POLLO SAN VALENTINO Supreme of chicken topped with mozzarella and Parma ham cooked in tomato sauce served with roast potatoes BAULETTI ALL’ARAGOSTA ALLA VODKA Homemade lobster ravioli with vodka and cream sauce PIZZA DI PARMA Tomato, mozzarella, Parma ham, rocket and Parmesan shavings CUORI CAPRESI Heart shaped ravioli filled with buffalo mozzarella, in a tomato, basil and a touch of cream RISOTTO FRAGOLE E CHAMPAGNE Arborio rice cooked in vegetable stock, champagne and fresh strawberry PIZZA GUSTOSA Tomato, mozzarella, goat cheese and roasted mix peppers SPAGHETTI ALLO SCOGLIO Spaghetti tossed with a selection of fresh seafood with a tomato sauce

~

MOUSSE AL CIOCCOLATO E AMARETTO Homemade chocolate mousse served with amaretto biscuits TORTINO AI FRUTTI DI BOSCO Homemade strawberry and raspberry cheese cake served with a fruit coulis

£24.95 per person


Mediterraneo Glasgow Valentine's Day