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Restaurant | Champagne Bar

MENU ESTATE FOCACCIA AL ROSMARINO (v) Baked focaccia with sea salt, rosemary and extra virgin olive oil ~~~~~~~ MINESTRONE ALLA GENOVESE (v) Roughly chopped vegetables in broth topped with a pesto oil served with bread PEPERONATA AL PARMIGIANO (v) Roasted mixed peppers and onions with tomato sauce served with toasted Parmesan ciabatta SALSICCIE E FAGIOLI Spicy Italian sausage and beans stew served with toasted polenta ANTIPASTO DI SALUMI MISTI E FORMAGGI Fine selection of Italian cured meats and Italian cheeses GAMBERONI ALLA MEDITERRANEA King prawns sautéed with extra virgin olive oil, pancetta and garlic BRUSCHETTA CAPRESE (v) Oven baked Italian bread, rubbed with garlic and topped with chopped tomato, buffalo mozzarella and basil ~~~~~~~ CONTROFILETTO DI MANZO 10oz Scottish sirloin steak cooked to your choice served with hand cut chips and salad garnish POLLO MILANESE Pan fried breaded chicken served with spaghetti in tomato sauce BRANZINO AL CARTOCCIO Whole filleted sea bass with string vegetables, lemon and white wine ORECCHIETTE MIMOSA Ear shaped pasta tossed with tomato sauce, Italian crumbled sausage, pan fried aubergines PIZZA MESSICANA Tomato, mozzarella, diced chicken and mixed peppers RISOTTO AI PORCINI (v) Arborio rice cooked with mix porcini mushrooms, cream, truffle oil and Parmesan shavings PIZZA VEGETARIANA(v) Tomato, mozzarella, mix grilled vegetables ~~~~~~~ TIRAMISU Layers of soft sponge soaked with coffee and liquer filled with zabaione and finished with chocolate DOLCETTO AL FORMAGGIO Homemade cheesecake with strawberry coulis PANNCOTTA AL CAPPUCCINO Homemade set vanilla and cappuccino cream


Mediterraneo Menu Estate