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Bar Milano Ristorante | Pizzeria | Bar

Christmas Day Menu Minestrone (v)

A classic Italian homemade vegetable soup served with Italian bread

Antipasto Milano

A mixture of smoked salmon, parma ham, seasonal melon and fresh buffalo mozzarella

Crostini Assortiti (v)

Three small crostini with toppings consisting of chopped fresh tomato and basil, caramelised onion and mixed roast peppers

Terrina di Proscuito Garretto

Succulent ham hoch and garden pea terrine served on a bed of creamy parsnip puree

Gamberoni con Pancetta

Succulent tiger prawns tossed with pancetta white, wine and garlic

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Sorbetto al Arancio (v) Orange sorbet

Crema di Pomodoro e Basilico (v) Cream of tomato and basil soup

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Tacchino Tradizionale

Roast turkey with all the trimmings

Filetto “Surf and Turf”

Medallions of Scotch fillet of beef with king prawns with a lobster bisque served with roast potatoes and French beans.

Salmone alla Siciliana

Fresh fillet of salmon with julienne of roasted leek in a white wine and lemon glaze, served with creamed potatoes and green vegetables.

Risotto ai Porcini (v)

Arborio rice cooked with mixed porcini mushrooms, a touch of cream, truffle oil and dressed with rocket and parmesan shavings

Tagliatelle con Gamberoni e Asparagi

Fresh pasta ribbons tossed with king prawns and asparagus with a touch of white wine and cream

Pollo con Fico Arosto

Succulent supreme of corn fed chicken, with honey roasted figs, served on a carrot and orange zest puree and served with potatoes

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Dolce di Natale

Christmas pudding with brandy sauce

Dolcetto al Formaggio

Chef’s own homemade cheesecake served with Chef’s choice of fresh fruit coulis

Tiramisu

Classic Italian pick me up ddd

Cafe e Cioccolatini Coffee and chocolates

£52.00pp + 10% Service charge


Bar Milano Ristorante | Pizzeria | Bar

Christmas Dinner Menu

Starters Minestrone

A classic Italian homemade vegetable soup served with Italian bread

Bruschetta Caprese (v)

Oven baked Italian bread, topped with chopped tomatoes, buffalo mozzarella, garlic and basil

Zucchini fritti (v)

Deep fried courgettes served with a mixed leaves garnish and lemon mayonnaise

Insalati di Salmone Affumicato

Smoked salmon with rocket and mixed leaves served with a lemon dressing

Mozzarella con proscuito di Parma

Buffalo mozzarella served with wafer thin slices of parma ham, crispy leeks and a balsamic glaze

Frittura di Calamari ai Gamberoni

Deep fried calamari and king prawns served with mixed leaves and a tartar sauce

Mains

Tacchino Tradizionale

Roast turkey with all the trimmings.

Contro Fileto di Manzo (£2.50 supplement)

Scottish sirloin steak cooked to your choice, topped with emental cheese and red wine jus and served with roast potatoes and French beans

Salmone Mediteraneo

Poached fillet of Scottish salmon with king prawns in a white wine and cream sauce served with rice

Tagliatelle con Pancetta

Fresh tagliatelle ribbons tossed with pancetta and leeks in a white wine and tomato sauce

Pizza Vegeteriana

Pizza with tomato, mozzarella and mixed mediterranean vegetables

Risotto Primavera

Arborio rice with courgettes, cherry tomatoes and onions

Pollo al Pepe

Chicken supreme with a peppercorn sauce and crushed potatoes

Desserts Dolce di Natale

Christmas pudding with brandy sauce

Dolcetto al Formaggio

Chef’s own homemade cheesecake served with Chef’s choice of fresh fruit coulis

Tiramisu

Classic Italian pick me up ddd

Café e Biscotti Coffee and Biscuits

£23.50pp

10% service charge on parties of 6 or more

Available Thurs & Fri 5.30 – 10pm, Sat 4 – 10pm & Sun 4 – 9pm


Bar Milano Ristorante | Pizzeria | Bar

Christmas fayre Menu

Starters Minestrone

A classic Italian homemade vegetable soup served with Italian bread

Zuppa del Giorno

Fresh homemade soup of the day served with Italian bread

Bruschetta Caprese (v)

Oven baked Italian bread, topped with chopped tomatoes, buffalo mozzarella, garlic and basil

Funghi Fritte al pepe

Deep fried breaded mushrooms stuffed with mozzarella cheese on a peppercorn sauce

Melone con Gamberoni

Seasonal melon served with prawns in a Marie Rose sauce

Fegatini di Pollo

Homemade chicken liver pate served with toast

Mains

Tacchino Tradizionale

Roast turkey with all the trimmings

Contro Fileto di Manzo

(£2.50 supplement)

Scottish sirloin steak cooked to your choice, with a cream and mushroom sauce and served with roast potatoes and French beans

Branzino con Pomodoro

Fillets of sea bass served in a Napoli and cherry tomato sauce served with creamed potatoes and green vegetables

Penne Campagnola

Pasta tubes tossed with mixed mediteranian vegetables in a tomato sauce

Pizza Vegeteriana

Pizza with tomato, mozzarella and a mixture of grilled vegetables

Lasagna

Italian oven baked classic

Desserts Dolce di Natale

Christmas pudding with brandy sauce

Dolcetto al Formaggio

Homemade cheesecake served with Chef’s choice of fruit coulis

Tiramisu

An Italian pick me up

3 courses £16.95pp 10% service charge on parties of 6 or more

Available Mon to Wed 12 – 2.30pm & 5.30 – 10pm, Thurs & Fri 12 – 2.30pm, Sat 12 – 4pm & Sun 12.30 – 4pm


bar milano christmas menu