Page 1

Bar Milano Ristorante | Pizzeria | Bar

Graduation Menu Glass of Prosecco on arrival

Starters Minestrone A classic Italian homemade vegetable soup served with Italian bread Bruschetta Classica Oven baked Italian bread, rubbed with garlic, topped with cherry tomatoes and basil Cozze alla Crema Fresh Scottish mussels served with a cream sauce and garlic bread Pate di Fegatini Homemade chicken liver pate served with toast Insalata Caprese Buffalo mozzarella, fresh tomatoes and basil leaves drizzled with extra virgin olive oil

Mains Pollo Pompei Supreme of chicken wrapped in bacon and served on roast potatoes with a peppercorn sauce Contro fileto al vino Rosso (£3.50 supplement) Sirloin steak cooked to your choice, served with a red wine jus, salad and fries Pizza Vegetariana Tomato mozzarella, mixed vegetables and black olives Penne Pollo e Funghi Pasta tubes, tossed chicken and mushrooms in a creamy tomato sauce Salmone con Gamberoni Fillet of Scottish salmon with king prawns in a cherry tomato and white wine concasse served with rice

Desserts Profiteroles Choux pastry filled with cream and served with chocolate sauce Cheesecake Homemade cheesecake topped with strawberry coulis and served with cream Tiramisu An Italiian pick me up

Café e Biscotti £20.95 per person

Bar Milano Graduation Menu  

Bar Milano Graduation Menu

Read more
Read more
Similar to
Popular now
Just for you