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Buon Natale 2011

Christmas Menus & Booking Form


Christmas Fayre MINESTRONE (v)

A classic Italian homemade vegetable soup served with Italian bread.

ZUPPA DEL GIORNO

Fresh homemade soup of the day served with Italian bread.

BRUSCHETTA CAPRESE (v)

Oven baked Italian bread, topped with chopped tomatoes, buffalo mozzarella, garlic and basil.

FUNGHI FRITTE AL PEPE

Deep fried breaded mushrooms stuffed with mozzarella cheese on a peppercorn sauce.

MELONE CON GAMBERONI

Seasonal melon served with prawns in a marie rose sauce.

FEGATINI DI POLLO

Homemade chicken liver pate served with toast.

 TACCHINO TRADIZIONALE Roast turkey with all the trimmings

CONTRO FILETO DI MANZO

(£2.50 SUPPLEMENT)

Scottish sirloin steak cooked to your choice, with a cream and mushroom sauce and served with roast potatoes and French beans.

BRANZINO CON POMODORO

Fillets of sea bass served in a napoli and cherry tomato sauce served with creamed potatoe’s and green veg.

PENNE CAMPAGNOLA

Pasta tubes tossed with mixed mediteranian vegetables in a tomato sauce.

PIZZA VEGETERIANA

Pizza with tomato, mozzarella and a mixture of grilled vegetables.

LASAGNA

Italian oven baked classic.

 DOLCE DI NATALE

Christmas pudding with brandy sauce.

DOLCETTO AL FORMAGGIO

Homemade cheesecake served with chefs choice of fruit coulis

TIRAMISU

An Italian pick me up.

3 COURSES @£16.95 10% Service charge on parties of 6 or more


Christmas Dinner MINESTRONE (v)

A classic Italian homemade vegetable soup served with Italian bread.

BRUSCHETTA CAPRESE (v)

Oven baked Italian bread, topped with chopped tomatoes, buffalo mozzarella, garlic and basil.

ZUCCHINI FRITTI (v)

Deep fried courgettes served with a mixed leaves garnish and lemon mayonnaise

INSALATI DI SALMONE AFFUMICATO

Smoked salmon with rocket and mixed leaves served with a lemon dressing.

MOZZARELLA CON PROSCUITO DI PARMA Buffalo mozzarella served with wafer thin slices of parma ham, crispy leeks and a balsamic glaze.

FRITTURA DI CALAMARI AI GAMBERONI

Deep fried calamari and king prawns served with mixed leaves and a tartar sauce.

 TACCHINO TRADIZIONALE Roast turkey with all the trimmings.

CONTRO FILETO DI MANZO

(£2.50 SUPPLEMENT)

Scottish sirloin steak cooked to your choice, topped with emental cheese and red wine jus and served with roast potatoes and French beans.

SALMONE MEDITERANEO

Poached fillet of Scottish salmon with king prawns in a white wine and cream sauce served with rice.

TAGLIATELLE CON PANCETTA

Fresh tagliatelle ribbons tossed with pancetta and leeks in a white wine and tomato sauce served with rice.

PIZZA VEGETERIANA

Pizza with tomato, mozzarella and mixed mediterranean vegetables.

RISOTTO PRIMAVERA.

Arborio rice with courgettes, cherry tomatoes and onions.

POLLO AL PEPE

Chicken supreme with a peppercorn sauce and crushed potatoes.

 DOLCE DI NATALE

Christmas pudding with brandy sauce.

DOLCETTO AL FORMAGGIO

Chefs own homemade cheesecake served with chefs choice of fresh fruit coulis.

TIRAMISU

An Italian pick me up.

 CAFÉ E BISCOTTI Coffee and Biscuits

FRIDAY, SATURDAYS AND SUNDAYS @ £23.50PP 10% Service charge on parties of 6 or more


Christmas Day MINESTRONE (v)

A classic Italian homemade vegetable soup served with Italian bread.

ANTIPASTO MILANO

A mixture of smoked salmon, parma ham, seasonal melon and fresh buffalo mozzarella.

CROSTINI ASSORTITI (v)

Three small crostini with toppings consisting of chopped fresh tomato and basil, caramelised onion and mixed roast peppers.

TERRINA DI PROSCUITO GARRETTO Succulent ham hoch and garden pea terrine served on a bed of creamy parsnip puree.

GAMBERONI CON PANCETTA

Succulent tiger prawns tossed with pancetta white wine and garlic.

 SORBETTO AL ARANCIO (v) orange sorbet

CREMA DI POMODORO E BASILICO (v) Cream of tomato and basil soup

 TACCHINO TRADIZIONALE Roast turkey with all the trimmings.

FILETTO “SURF AND TURF”

Medallions of scotch fillet of beef with king prawns with a lobster bisque served with roast potatoes and French beans.

SALMONE ALLA SICILIANA

Fresh fillet of salmon with julienne of roasted leek in a white wine and lemon glaze, served with creamed potatoes and green vegetables.

RISOTTO AI PORCINI (v)

Arborio rice cooked with mixed porcini mushrooms, a touch of cream, truffle oil and dressed with rocket and parmesan shavings.

TAGLIATELLE CON GAMBERONI E ASPARAGI Fresh pasta ribbons tossed with king prawns, asparagus with a touch of white wine and cream.

POLLO CON FICO AROSTO

Succulent supreme of corn fed chicken, with honey roasted figs, served on a carrot and orange zest puree and served with potatatoes.

 DOLCE DI NATALE

Christmas pudding with brandy sauce.

DOLCETTO AL FORMAGGIO

Chefs own homemade cheesecake served with chefs choice of fresh fruit coulis.

TIRAMISU

Classic Italian pick me up.

 CAFE E CIOCCOLATINI Coffee and chocolates

£52.00 + 10% SERVICE CHARGE


Christmas Fayre Menu Mon to Wed 12.00 - 2.30 5.30 - 10.00pm

Thurs & Friday 12.00 - 2.30pm

Saturday 12.00 - 4.00pm

Sunday 12.30 - 4.00pm ❖❖❖❖❖❖❖

Christmas Dinner Thurs & Friday 5.30 - 10.00pm

Saturday 4.00 - 10.00pm

Sunday 4.00 - 9.00pm

2 Mains Avenue, Giffnock G46 6QZ Tel: 0141 621 2288 ¥˚Fax: 0141 621 1199 email: darren_scott@aol.co.uk

www.barmilano.co.uk


Booking Form Reservations for any of our Christmas dates can be made by telephone or in person or by simply filling out the form below and returning it to the Restaurant. Written confirmation and a £10 non refundable deposit per person is required within 14 days for all bookings. We regret that deposits lost through reduction in party numbers cannot be used in settlement towards final balance. Contact Name.................................................................................................... Company Name................................................................................................ Address ................................................................................................................... ................................................................. PostCode.............................................. Tel No:.............................................. Fax No: ............................................. Lunch

Dinner

Date ......................................................................................................................... Numbers............................................ Deposit................................................. Signature ................................................................................................................ Date .........................................................................................................................

bar milano christmas  

bar milano christmas

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