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MOTHER’S DAY MENU STARTER Pea and Smoked Ham Soup Warm Dolcelatte and Red Onion Tart Shrimp and Crab Marie Rose Smooth Parfait of Chicken Livers with Apple Chutney

MAIN COURSE Roast Fillet of Hake with Crushed Minted Peas and Fries Breast of Corn Fed Chicken with Pickled Ginger Gravy and Sticky Rice Rump of Perthshire Lamb with Basil Crushed Potatoes and Thyme Gravy Sweet Potato, Lentil and Coriander Cake with Spinach Cream

DESSERT Vanilla and Rhubarb Cheesecake with Raspberry and Champagne Coulis Warm Soft Chocolate Cake with Toffee Mascarpone Madagascar Vanilla Bean Crème Brulee Selection of French Cheeses

Coffee and Chocolates

£20.00 per person including a glass of wine Please note on parties of 6 or more a discretionary service charge of 10% will apply

Balthassar Mothers Day Menu