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October, 2015



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Oven-baked Sweet Potato topped with sautéed chestnut mushrooms, wilted spinach and melted cheddar Recipe courtesy of Grounded Cafe, Gloucester Road

This is one of our bestselling autumn lunch specials at Grounded. It’s the perfect comforting, simple recipe for when the nights draw in and the carb-loading begins. The combination of the sweet potato with the earthy chestnut mushrooms and fresh spinach works really well, and this dish is very simple to prepare. Serves 1 Ingredients: 1 medium sweet potato 50g chestnut mushrooms, sliced 1 tsp butter A handful of fresh spinach 40g of cheddar, grated

Method: Preheat the oven to 180°C. Pierce the sweet potato in several places with a fork then microwave on high power for 3-5 minutes until soft. Meanwhile, melt the butter in a pan over a medium heat and sauté the mushrooms until golden brown. Add the spinach and stir briefly to wilt. Season with salt and pepper. Cut open the sweet potato and top with the mushrooms and spinach, then the grated cheddar. Place on a baking tray and put in the oven for 10-15 minutes, until the cheese is melted and the potato skin crispy. Serve with a mixed leaf salad.


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New studios being added at 9 Bath Buildings, Cheltenham Road, BS6 5PT

Rents are mainly inclusive and vary according to studio size. Available late Sept/Oct 2015. Long term occupation available. Scope for individual fitting out. All first floor studios have a large window. – availability/new studios

£2,350 Tel:07970 758351 to discuss details

9 Bath Buildings, Cheltenham Road, Bristol, BS6 5PT E:

To advertise, contact Emma on 0117 908 2121 Or 07715 770448. Got News? Call Rebecca On 07912 484405. Email:

Bishopston Voice - October '15  
Bishopston Voice - October '15