Best wine to enjoy with Mexican food in Las Vegas
About Mexican Food
Mexican food is a style of food that originated in Mexico. Mexican cuisine is known for its intense and varied flavours, colourful decoration, and variety of spices.
Mexican cuisine is as complex as any of the great cuisines in the world, such as those of China, France, Italy and Turkey.
In addition to staples such as corn and chilli peppers, native ingredients include tomatoes, squashes, avocados, cocoa and vanilla.
Wine enhances taste of Mexican food Usually, beer is paired with Mexican cuisine in many Mexican restaurants, Las Vegas as it tastes really good with a lot of Mexican dishes. But this is true only when you are having TexMex food, and not authentic Mexican cuisine. If you think that you are eating an authentic Mexican dish by ordering a combination of fresh meat and fried beans, sautĂŠed in melted cheese and some hot sauce, let me tell you that you are far from having what you think. Though beer definitely tastes good with these types of combined foods, when it comes to Mexican food in Las Vegas, pure Mexican wine is the best drink to complement your authentic Mexican delicacies.
Tips for selecting best wine
Pair wine with the sauce, and not with the chicken or fish – One of the common tips to follow while selecting wine for Mexican food is to pair the wine with the flavor of the sauce of a particular dish, and not with the main ingredients of the dish. For instance, if you are cooking chicken cacciatore, you must pair the wine with tomato based sauce, as the sauce contributes to the flavor of the dish, and not the chicken itself.
Consider having wines with a thick, plush and jammy mouth feel – Combine juicy, fruit flavored and soft wine with hot red chile adobe sauces. If you are planning to order something milder during your visit to one of the best Mexican restaurants, Las Vegas, try fruity wines, made from red grapes.
Choose wine that is low in tannin – Another common advice to follow while selecting wine for Mexican food is to choose wine that is low in tannin. This is so because tannins don't match well with spices, and most Mexican dishes are utterly spicy. Wine with low tannin will make the dish taste spicier, while choosing wines that are high in tannin will taste drier when taken with Mexican dishes that use spices like chile.
Thank you Michoacan Gourmet Mexican Restaurant 7870 W Tropical Pkwy, NV 89149 http://www.michoacanlv.com/ email@example.com 702-385-4636
Published on Apr 27, 2014
Usually, beer is paired with Mexican cuisine in many Mexican restaurants, Las Vegas as it tastes really good with a lot of Mexican dishes.