Page 126

e Qe D D -Chimney Rock at Schweitzer

tSpuds Waterfront Grill

=Connie’s Café

ySweet Lou’s

qDi Luna’s Café

uTrinity at City Beach

10000 Schweitzer Mountain Rd. Fireplaces, comfortable seating in the bar, and diverse cuisine. Enjoy an extensive menu including high-quality steaks, hearty pasta, scrumptious salads and exquisite seafood. Open daily inside the Selkirk Lodge at Schweitzer. 208-255-3071.

102 N. First Ave. On Sand Creek overlooking the marina. Spuds creates everything from scratch; from every dressing, sauce and soup, to elaborate baked potatoes, loaded salads, breakfast sandwiches and more. Stay in or take it to go. Spuds Waterfront Grill, a landmark restaurant in Sandpoint since 1995. 208-265-4311.

323 Cedar St. Open at 7 a.m. daily. Historic hospitality! Landmark Sandpoint restaurant is known as “a coffee shop with dinner house quality.” Serving made-from-scratch breakfast, lunch and dinner dishes of the highest quality. 208-255-2227.

477272 U.S. Highway 95 in Ponderay. Open every day, 11 a.m. to 10 p.m. Terrific traditional and regional fare. Serving hand-cut steaks, freshly ground burgers, wild salmon and smoked ribs. Family-friendly environment. Full bar. Opening a second location soon in Coeur d’Alene. 208-263-1381.

207 Cedar St. American bistro café offering regional, sustainable foods including handcut steaks, homemade soups and vegetarian cuisine. Check out our dinner concerts, posted online at Open Wednesday through Monday for breakfast and lunch. 208-263-0846.

58 Bridge St. Enjoy breakfast, lunch and dinner on the shore of Lake Pend Oreille. Waterfront dining with an outstanding view and menu featuring seafood, steaks, salads and appetizers; great selection of wine, beer and cocktails. Open Sunday through Thursday from 7:30 a.m. to 9 p.m., Friday and Saturday 7:30 a.m. to 10 p.m. 208255-7558.


41 Lakeshore Dr., Sagle. South end of the Long Bridge. Waterfront dining in an elegant lodge setting; exquisite service paired with innovative cuisine make for one of North Idaho’s premier dining experiences. Open 7 nights a week for dinner. 208-265-2000.

eLoaf & Ladle

124 S. Second Ave. Offering made-fromscratch dishes that are fresh and whole. Taste the real ingredients with food that’s chef-crafted. And don’t skip the delicious home-baked sourdough bread! Open 7 days a week for lunch and dinner; Saturday and Sunday a la carte brunch. 208-217-0884.

rPie Hut

502 Church St. A gourmet café where the locals like to eat. Daily lunch specials include homemade soups, panini, pot pies, beef pasties, quiches and salads, plus fruit and cream pies. Open Tuesday through Saturday. 208-265-2208.



108-130[E&D]_SMW17.indd 126

iEichardt’s Pub & Grill

212 Cedar St. Relaxing pub and grill mixes casual dining with seriously good food. Completely family friendly. More than a dozen beers on tap, good wines and live music. Upstairs game room with fireplace. Locally supported and nationally recognized since 1994. Open daily at 11:30 a.m. 208263-4005.

oMickDuff’s Brewing Co. Brewpub

312 N. First Ave. Handcrafted ales in a family-friendly downtown atmosphere, brewing natural ales and root beer. Menu includes traditional and updated pub fare – gourmet hamburgers, sandwiches and handcrafted soups. 208-255-4351.


wForty-One South

W I N T E R 2 0 17

10/25/16 11:11 AM

Issuu smw17  

In this issue: Wings of Winter, Future of snow, NFL Super Bowl Champion Ron Heller, Art of Megan Atwood Cherry, Urban Moose, Thrill of shed...

Issuu smw17  

In this issue: Wings of Winter, Future of snow, NFL Super Bowl Champion Ron Heller, Art of Megan Atwood Cherry, Urban Moose, Thrill of shed...