‘Choc’ your own way Royal Duyvis Wiener optimises production processes by supplying new equipment and upgrading existing plants for the global cocoa and chocolate processing industry. Technology Manager, Roy Smith, has provided his insight on the company’s three signature ways of making chocolate and how new techniques, flavours and ingredients are being utilised for today’s consumers.
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Kennedy’s Confection June 2020
KennedysConfection.com
