Covered Bridge & Champions Pointe Golf Clubs Holiday Guide

Holiday Celebrations at Covered Bridge & Champions Pointe Golf Clubs

Contact Abby Glesing email: aglesing@kempersports.com phone: (812) 940-8233

Abby Glesing Sales & Marketing Manager

Abby Glesing is the Sales & Marketing Manager for Covered Bridge and Champions Pointe Golf Clubs.

Raised in Floyds Knobs, IN, Abby graduated from Bellarmine University and has been in the golf industry for nine years. Since joining the team in 2016, she has excelled in her role, bringing a blend of creativity and strategic thinking to her work. An entrepreneur at heart, Abby also owns her own clothing boutique.

When she's not at work, she loves to travel and explore new destinations.

Over 10 Years

Of Event Expertise

At Covered Bridge Golf Club, we pride ourselves in being a first-class, awardwinning event venue. With multiple event spaces and picture-perfect backdrops, we've been a celebrated venue for over ten years.

We specialize in the extraordinary, and we strive to make your dream come to life.

Ask our Covered Bridge Golf Club about scheduling a tour!

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Event Spaces

at Covered Bridge Golf Club

Celebrate the season in one of Covered Bridge Golf Club's beautiful event venues, surrounded by scenic views and timeless charm.

The Lakeside Dining Room Featuring stunning views of the golf course, the Lakeside Dining Room offers A/V capabilities, a large TV screen, and a cozy fireplace, making it an ideal setting for dinner parties, corporate meetings, celebrations, and special occasions. This space provides a warm and inviting atmosphere for any event.

The Lakeside Dining Room accommodates up to 56 guests.

The Covered Enclosed Patio Our beautiful, enclosed patio is available from November through April, providing a warm and inviting space for events during the cooler months. It's perfect for holiday parties, intimate weddings, and elegant receptions, featuring soft lighting, charming décor, and ample seating. The large windows allow guests to enjoy stunning views of the surrounding landscape while staying comfortably enclosed. Whether you're hosting a festive holiday gathering or a romantic ceremony, our enclosed patio offers a cozy and versatile venue to make your special occasion unforgettable.

The Covered Enclosed Patio accommodates up to 150 guests.

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Event Spaces

at Champions Pointe Golf Club

Gather with family, friends, or colleagues at Champions Pointe Golf Club, where elegant event spaces and scenic golf course views create the perfect setting for a memorable holiday celebration.

The Champions Dining Room Celebrate the holiday season in the The Champions Dining Room, featuring beautiful views of the golf course and a warm, inviting atmosphere. Complete with large TV screen, and A/V capabilities, it's the perfect setting for company holiday parties, family gatherings, and festive celebrations.

The Champions Dining Room accommodates 60 guests.

The Pointe Room The Pointe Room is the heart of Champions Pointe Golf Club, serving as our main restaurant dining space and a welcoming setting for private events. Overlooking the beautiful golf course, this versatile room offers a warm and inviting atmosphere that's perfect for luncheons, dinners, showers, celebrations, corporate gatherings, and intimate receptions.

With flexible seating and convenient access to the patio, The Pointe Room provides a comfortable space for creating memorable experiences.

The Pointe Room accommodates up to 60 guests.

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Venue Fees The Lakeside Dining Room ~ $375 The Enclosed Patio ~ $525 The Champions Dining Room ~ $375 The Pointe Room ~ $375 There is a $15 per person food minimum for all events. When renting The Pointe Room an additional food and beverage minimum is required. The enclosed patio is available for events from November through April, offering a comfortable and climate-friendly space for gatherings during the cooler months.

Event Timeframes Special Events & Banquets are based upon a 3-hour timeframe. Additional hours can be purchased.

Taxes & Surcharge All food and beverages are subject to 7% Indiana State taxes and a 20% gratuity.

Signature Services On-Site Banquet Captain Staffing (Bartenders and Servers) Choice of Tablecloth and Napkin Color; 60” Round, & Clubhouse Chairs Clubhouse China, Glassware, and Silverware Complimentary Lot and Off-Street Parking

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Both Champions Pointe & Covered Bridge are recognized for creating exceptional culinary experiences tailored to every event. Our catering team, led by our Executive Chef, offers customizable plated and buffet menus designed to fit your vision

Beverage Services Beverage Station Tea, Water, & Lemonade

Soda Package Pepsi Products

$5.00 Per Person

Bar Packages

All bar packages include a dedicated bartender and a comprehensive soda package for your guests' convenience. Packages based on 4 hours.

Beer & Wine Choice of four domestic beers, two red wines, & two white wines

$25 Per Person

Club Package Choice of four domestic beers, two red wines, two white wines, & house liquor

$30 Per Person

Premium Package Choice of two domestic beers, two premium beers, two red wines, two white wines, & premium liquor

$35 Per Person

Platinum Package Choice of four domestic beers, four premium beers, all red wines, all white wines, & premium liquor

$40 Per Person *We do allow both host and cash bars, but a minimum must be met, and a bartender fee is required.

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Hors d’oeuvres Our curated hors d’oeuvres selection offers something for every event and palate. All items are priced per person, making menu customization easy.

Hot Bites

Meatballs

Stuffed Mushrooms

Tossed in Honey BBQ or Marinara $3.50

Filled with sausage, herbs, and cream cheese. $3.75

Beef Wellington

Chicken Tenders

Certified Angus beef tip with mushroom Classic breaded and fried chicken strips. duxelles, wrapped in puff pastry. $4.50 Market Price

Southwest Chicken Egg Roll

Buffalo Wontons Wontons stuffed with buffalo chicken filling. $4.50

Chicken egg roll served with sour cream & salsa $7.50

Cheeseburger Sliders

Puff Pigs

Mini burgers topped with cheese. $5.75

Sausages wrapped in puff pastry. $3.50

Spanakopita Flaky phyllo pastry filled with blend of spinach, feta cheese, and fresh herbs $3.75

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Cold Bites

Caprese Skewer

BLT Cups

Fresh mozzarella, grape tomatoes, and basil, drizzled with balsamic glaze. $3.00/per piece

Classic BLT chopped and served in a small phyllo cup. $3.00/per piece

Tomato Bruschetta

Tuna Wontons

Served on garlic herb toast points. $3.50/per piece

Sushi-grade tuna with sweet chili marinade and creamy wasabi. $5.00/per piece

Shrimp Cocktail

Dipper Trio

Chilled shrimp served with cocktail sauce and lemon. $12/per piece

A combination of tortilla chips, queso, and salsa. $6.00/per piece

Cocktail Sandwiches Ham with American cheese or turkey with Swiss, served on soft rolls. $3.50/per piece

Display Stations Enhance your cocktail hour with premium hor d'oeuvres stations (Small - serves 50, Medium - serves 100, Large - serves 150).

Fresh Fruit Display

Warm Spinach and Artichoke Dip

sliced seasonal Melons, Pineapple, Grapes and Berries.

S | $ 250 M | $450 L | $650

served with Pita Chips and Crackers.

S | $ 300 M | $500 L | $700

Charcuterie

Fresh Vegetable Display

a selection of Dry Cured Meats and Pates, assorted Olives, Mustard, sliced Rustic Breads, and assorted Crackers.

S | $900 M | $1800 L | $2700

seasonal vegetables S | $ 189 M | $ 375 L | $563

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Stations & Buffets Enjoy interactive culinary stations that let guests customize their perfect plate. Ideal for casual, formal, or festive events. Pricing is per person. 30-guest minimum.

Taco Bar Cilantro chicken, and ground beef. Served with Southwest rice, refried beans, and fixings mixed cheese, jalapenos, lettuce, tomatoes, sour cream, salsa and queso. $19.95

Pasta Bar Spaghetti and meatballs with marinara and chicken alfredo with penne pasta. Served with garlic bread and Caesar salad.

All proteins are served on the side. $22.00

Soup & Salad Bar Our Soup and Salad Bar offers a rotating selection of warm, comforting soups made with fresh, seasonal ingredients. Each bowl is crafted to highlight rich flavors and wholesome ingredients, ensuring a satisfying experience with every visit. Paired with artisan bread, our soups provide a hearty and flavorful meal, perfect for any season. $15.00

Baked Potato Bar Features perfectly baked potatoes with a variety of savory toppings, from cheese and bacon to sour cream and chives. $16.00

Cookout Buffet Featuring grilled cheeseburgers and all-beef hotdogs with a variety of condiments and toppings. Customize your meal by selecting two delicious sides to complete your plate. $19.95

Pulled Pork Buffet Enjoy our slow-roasted, seasoned pulled pork topped with tangy BBQ sauce.

Customize your meal by selecting two delicious sides to complete your plate. $19.95

Traditional Fried Chicken Dinner Traditional Chicken Dinner - Covered Bridge favorite featuring fried and baked chicken served with a tossed salad, mashed potatoes, southern style green beans, buttermilk biscuits, and pepper gravy. $28.50

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ACCOMPANIMENTS: Potato Salad, Chips, Baked Beans, Macaroni and Cheese, or Green Beans

Plated Meals Elevate your event with our selection of plated meals, featuring dishes suited for any occasion. Each entrée is crafted to deliver a polished dining experience. Priced per person for easy customization.

Starters

All dinner selections are served with fresh baked rolls and sweet cream butter, your choice of starter, starch and vegetable.

Please choose one salad or soup.

Traditional Caesar Salad

Salads

Crisp Hearts of Romaine, Shaved Parmesan Reggiano, and Croutons

Traditional House Salad

Mixed Greens, Cucumbers, Grape Tomatoes, Carrot Curls, and Red Onions

Baby Spinach with Raspberry Vinaigrette Salad Baby Spinach, Fresh Berries, Sliced Almonds, and Crumbles of Feta.

Tomato Basil Soup

Soups

Vegetable Beef Soup

Creamy Potato Soup

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Entrées

Please select one entree Additional entrée selections additional $6.25 per person.

Beef - Market Price Grilled New York Strip

Steakhouse Flat Iron Steak

(Plated Dinner Only)

(Plated Dinner Only)

with Mushroom Burgundy Sauce

with Béarnaise Sauce

Filet Mignon

Beef Tenderloin Medallions

(Plated Dinner Only)

with Peppercorn Sauce

with Red Wine Demi-Glace

Chicken - $32

Chicken Piccata

roasted chicken with lemon caper sauce

Sicilian Roasted Chicken Breast Roasted Chicken

Herb Garlic Airline Chicken Breast

topped with Wild Mushroom Marsala Sauce

Seafood - Market Price Pan-Seared Atlantic Salmon

Pan-Seared Atlantic Salmon with Caper Vinaigrette

with Dill and Lemon Butter

Horseradish Crusted Alaskan Halibut with Honey Aioli

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Vegetarian $29 Garden Alfredo

Wild Mushroom Risotto

Seasonal Vegetables piled high and topped with Alfredo Sauce

Mushrooms, Brandy sauce, wilted Spinach and Sun-dried Tomatoes

Vegetable Stir-fry

Vegetable Ratatouille

Fresh Vegetables like Bell Peppers, Broccoli, Carrots, and Snap Peas

Vibrant Vegetables, Mixture of Olive Oil, Garlic, and Herbs

Sides

Select one starch and one vegetable

Starch Options

Vegetable Options

Garlic Mashed Potatoes Roasted Yukon Gold Potatoes Macaroni and Cheese Rice Pilaf Lemon Risotto

Asparagus & Caramelized Shallots Green Beans, Peppers and Onions Buttered Baby Carrots Seasonal Vegetable Medley

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Enhancements Carving Station

Elevate your buffet with an interactive carving station.

Pricing is based on 100 guests. $75 Chef Carver fee per station.

Blackberry Jalapeño Pork Loin | $500

Peppercorn-Encrusted Beef Tenderloin | $1,350

Prime Rib with Creamy Horseradish | $1,250

Applewood Smoked Ham | $500

Desserts

Enhance your event with a delectable assortment of seasonal desserts. Pricing and selections vary with the season, ensuring the freshest and most delightful treats for your occasion.

Cookies Brownies Mini Cheesecakes Lemon Bars Assorted Pies 13

Bar Selections House Wine

Domestic Beer

Select three house wines

Select three beers (includes import beer):

Pinot Grigio Sauvignon Blanc Chardonnay Rosé Pinot Noir Cabernet Sauvignon Merlot Moscato Riesling Prosecco

Coors Light Budweiser Busch Light Bud Light Michelob Ultra Yuengling Yuengling Light Miller Lite

Imported Beer

Select three beers (includes domestic beer): Corona Light Corona Extra Corona Premier

Heineken Stella Artois Modelo Blue Moon 14

Liquor

denotes call brand liquor Upgrade a single liquor for an additional $2-$4 per person

Vodka

New Amsterdam Fuzzy Vodka Tito’s

Tequila

Montezuma Hornitos Jose Cuervo Patron Silver

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Gin

New Amsterdam Tanqueray Rangpur Tanqueray Bombay Sapphire

Signature Cocktails

Fuzzy Mule Cuba Libre Pineapple Mango Rum Punch Blushing Bride Covered Bridge Sunrise

Rum

Heaven Hill Bacardi Superior Captain Morgan Malibu

Whisky

Evan Williams Jack Daniel’s Jim Beam Makers Mark Crown Royal Old Forester Woodford Reserve Jameson Johnnie Walker

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Secure the Date We would be honored to host your celebrations at our venue!

We do not “hold” dates. A date is secured with the initial deposit and a fully signed contract. The signed contract & initial deposit is due within 5 days.

Deposits Can be made via cash, card, or check

Final Guest Count & Due Dates Final guest count is due 14 days prior to the event date.

Final payment is due one business day prior to the event.

Reach Out Abby Glesing Sales & Marketing Manager email: aglesing@kempersports.com phone: (812) 940-8233

12510 COVERED BRIDGE ROAD SELLERSBURG, IN 47172 (812) 246-8880 WWW.CBCPGOLF.COM

1820 CHAMPIONS POINTE CLUB LANE HENRYVILLE, IN 47126 (812) 294-1800 WWW.CBCPGOLF.COM

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Photo Credits: Anna May Photography, Chandler Rose Photography, Josephine Klein Photography, Natalie Kathryn Photo and Photo Lulu Photography