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Worsbrough Common Primary Young Encounters Healthy Meal Choices Week Commencing:

12/11/12, 10/12/12, 21/01/13, 25/02/13, 08/04/13, 06/05/13, 10/06/13, 08/07/13 Week 2 Traditional Meal of the Day: Vegetarian Option

Monday

Tuesday

Wednesday

Sunday Dinner Chip Shop Special Chicken Fillet in Roast Gammon & Fish in Batter (cod) Breadcrumbs Pineapple Chips or New Potatoes in Skin Creamed Potatoes Creamed Potatoes Pasta & Sauce

Selection of Mixed Accompaniments: Vegetables Gravy Main Desserts:

Jam & Coconut Sponge & Raspberry Sauce

Daily Selection of Desserts:

Cold Dessert, Fresh Fruit

Thursday

Friday

Pizza Chips

Spaghetti Bolognaise & Crusty Bread

Country Bake

Vegetable Sausage

Quiche

Chilli & Crusty Bread

Garden Peas & Carrots Parsley Sauce or Tomato Ketchup

Swede Cauliflower Cheese Sauce

Baked Beans & Coleslaw

Peas Sweetcorn

Iced Orange Sorbet & Small Chocolate Cookie

Fruit Crumble & Custard

Decorated Cheesecake

Marble Sponge & Chocolate Sauce

Cold Dessert, Fresh Fruit

Cold Dessert, Fresh Fruit

Cold Dessert, Fresh Fruit

Cold Dessert, Fresh Fruit

Filled Jacket Potatoes or Pasta & Sauce:

With a Selection of With a Selection of With a Selection of With a Selection of With a Selection of Hot & Cold Hot & Cold Hot & Cold Hot & Cold Hot & Cold Fillings/Sauces Fillings/Sauces Fillings/Sauces Fillings/Sauces Fillings/Sauces

Deli Trolley:

Assorted Sandwiches, Assorted Sandwiches, Assorted Sandwiches, Assorted Sandwiches, Assorted Sandwiches, or Wraps, or Wraps, or Wraps, or Wraps, or Wraps, Pasta or Salad Boxes Pasta or Salad Boxes Pasta or Salad Boxes Pasta or Salad Boxes Pasta or Salad Boxes

Salad Bar:

Selection of Salads, Fruits & Breads

Selection of Salads, Fruits & Breads

Selection of Salads, Fruits & Breads

Selection of Salads, Fruits & Breads

Selection of Salads, Fruits & Breads

All vegetables and salads are freshly prepared at school. All meat is fresh UK reared and slaughtered and farm assured. A selection of wholemeal and best of both bread is available daily. With the exception of chips, our food is cooked using oven baking and steaming methods. Where requested by schools beef is available. Lower sodium and lower fat cheese is used. Water is available daily.

Week 2 Menu  

Week 2, Menu

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