1.7 Chapatti Topic:
Sustainability, Health
Type of Venn or Chapatti Activity: Diagram
Educational Goals:
Duration:
20 minutes to 1 hour
Size of Group:
5 - 30 participants
4
Materials:
Flipcharts with diagram, markers, post it notes
4 To look into what it takes to produce food 4 To work on definitions and concepts
To understand sustainability in the context of sustainable food production
Procedure: First reflect in pairs on what we need to make our food healthy/ green/ fair. Ask participants to scribe the ideas onto the post it notes (one idea per post-it). When everyone is ready introduce the Venn or Chapatti Diagram and the labels healthy, green, fair. Ask participants to lay their ideas in the appropriate section of the diagram. Ask participants for their reasons, try to identify the tricky ones and invite participants to have conversations about them in pairs. Next, ask participants to think in pairs about their definition of sustainable food. After their definitions are ready ask pairs to present and compare their work.
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