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KARTIKA S. PORTFOLIO 2017


Kartika S. Jakarta, 11 May 1992 Jl. Raya Munggu-Kapal, Perum. Lumbung Lestari No. 8B, Bali 0857-0000-1105 kartikasirman@gmail.com


Education Background Bina Nusantara University, Jakarta Major in Visual Design Communication 2010-2014 GPA 3.45/4.00

Work Experience Intern: Graphic Designer at Whiteboard Journal, Jakarta June - September 2011 Intern: Art Director at LOWE, Jakarta September 2013 - February 2014 Graphic Designer at Cave and Cove, Bali September 2014 - December 2015 Junior Graphic Designer at PTT Family, Bali January 2016 - Presents


POSTER & EVENTS

PRESENTS

A contemporary puppet show Opening dance performance by Sanggar Tari Dadong Rerod (Bali)

Friday 29 th of July | 6pm – late

Eko Nugroho’s Wayang Bocor Poster Potato Head Beach Club, Bali

Cave and Cove Pop-Up Shop Poster Cave and Cove, Bali

Illustration and layout

Photo and layout


POSTER & EVENTS

YE AR END PART Y J O B SWA P – A TA LE NT S H OW W ITH A T W I S T

PE R FO R M A N C E CO M PE TITI O N – LI P- SY N C BAT TLE

A t a le nt s how de s igne d to p u t you in you r c olle agu e s’ s ho e s. E ac h g roup will c o mp ete in va r iou s c ha lle ng e s in s p ire d by the sk ill s et s of e ac h de pa r tm e nt. Ta sks will in c lu de C o ck t a il - M a k ing, O m e let te - M a k ing, S et ting up a Ta b le a n d M a k ing a n E x te n s io n Ca b le.

E ac h de pa r tm e nt will p re pa re a s p e c ia l p e r fo r m a n c e to b e p re s e nte d a n d awa rde d du r ing the En d of Ye a r Pa r t y. G roup s (of 6 o r le s s), o r s olo ac t s will b e we l c o m e d, b u t the re mu s t b e at le a s t 1 ac t p e r de pa r tm e nt.

T UES 20 D EC, 7.0 0A M – 9.3 0A M K AUM E V EN T D ECK

Te a m s, c o mp r is e d of 6 -10 p e o p le, mu s t fe atu re m e mb e r s f ro m dif fe re nt de pa r tm e nt s (e.g. H ou s e ke e p ing, Ba r, K itc he n, S e r vi c e, Engine e r ing, Fina n c e & HR).

Show your tale nt and cre ativit y by joining

LIP SYNC BAT TLE that will be held on

L ate s t Re gis tr atio n: 17 D e c e mb e r 2016.

# Ro u n d 2 We dne sday 16 Nove mbe r 2016 02:0 0 pm - 0 4:0 0 pm Loc ation: Staf f Hall Ca nte e n

# Fi n a l T hur sday 17 Nove mbe r 2016 02:0 0 pm - 0 3:0 0 pm Loc ation: Staf f Hall Cante e n

T HUR S 15 D EC – WED 28 D EC

In ke e p ing with the Pot ato H e ad G roup’s c re ative a n d e nviro nm e nt a ll y-f r ie n dl y a p p roac h, e ac h de pa r tm e nt is c ha lle ng e d to c re ate a n a r t wo r k u s ing o nl y re cyc le d m ate r ia l s. • 16 – 25 D e c: A ll a r t wo r k to b e ha n de d in to H.R . de pa r tm e nt • 28 D e c: A r t wo r ks to b e dis p laye d fo r viewing a n d ju d ging • W inne r s to b e a nnoun c e d a n d awa rde d with p r ize s at the En d of Ye a r Pa r t y Pa r ti c ipatio n in the Re cyc le d A r t C o mp etitio n is m a n dato r y fo r a ll de pa r tm e nt s.

Te r m s & Co n d i t i o n s : G ROU P / S O LO O ne G roup ma x 6 pe r sons Pick one na me that de scr ibe s your group Choose 1 song with duration ma x 2 minute s Br ing your own tools ( ex. at tire, additional chair or table, a ny ac c e s sor ie s )

E ac h g roup s houl d p i ck a te a m na m e that de s c r ib e s the ir ac t a n d c ho o s e a s o ng (m a x imum 2- minu te s lo ng) to p e r fo r m the ir lip - sy n c bat tle to. T he re will a ls o b e a B e s t C o s tum e C o mp etitio n du r ing the En d of Ye a r Pa r t y with p r ize s fo r the b e s t th re e c o s tum e s. L ate s t Re gis tr atio n: 23 D e c e mb e r 2016.

R ECYC LE D A RT CO M PE TITI O N

• 15 D e c: Te c hni c a l m e eting re g a rding the m e s, T&Cs

# Ro u n d 1 Tue sday 15 Nove mbe r 2016 02:0 0 pm - 0 4:0 0 pm Loc ation: Staf f Hall Cante e n

T HUR S 5 – FR I 6 JA N STA FF H A LL CA N T EEN

S P O RT S CO M PE TITI O N – ZU M BA SAT 24 D EC, 7:3 0A M PA R K ING A R E A

Ro u n d 1 T hu r s 5 Ja n 1:0 0 PM – 3:0 0 PM Ro u n d 2 Fr i 6 Ja n 1:0 0 PM – 3:0 0 PM T he f ina l will t a ke p lac e du r ing the En d of Ye a r Pa r t y.

FU N WA LK & B E AC H C LE A N I N G SU N 8 JA N, 7:3 0 A M

A ll fa mil y m e mb e r s a re invite d a n d e n c ou r ag e d to join.

B LOO D D O N ATI O N

T HUR S 12 JA N, 10:0 0 A M – 1:0 0 PM MEE TING RO O M, STA FF H A LL Ref re s hm e nt s a n d s nacks will b e p rovi de d fo r s t af f who pa r ti c ipate in the b lo o d do natio n. L ate s t Re gis tr atio n: 10 Ja nu a r y 2017.

A ll fe m a le e mp loye e s a re invite d to join a s p e c ia l Zumba s e s s io n with a n ex p e r t tr a ine r. Pa r ti c ipa nt s will b e ju d g e d o n r hy thm, c o o rdinatio n a n d g e ne r a l m ove m e nt, with a n ove r a ll winne r c ho s e n by the in s tr u c to r. L ate s t Re gis tr atio n: 20 D e c e mb e r 2016.

So, re giste r your name or your group to the HR of fice and submit the song file by the late st Friday 11 Nove mbe r 2016

Lip Sync Battle Poster Internal Event Potato Head Beach Club, Bali

Outdoor Activity Poster Internal Event Potato Head Beach Club, Bali

Illustration and layout

Illustration and layout


POSTER & EVENTS

CARE FOR THE COMMUNITY BLOOD DONATION

STAFF BIKE TOUR Please join us in our up coming Potato H ead Beach Club staf f activit y A fun bike tour on Sunday 25 Septemb er 2016. The bike tour will take place in Penarungan village in Badung, a b eautiful, quiet count r y village away from the noise and pollution of the cit y. The bike tour will b e f o l l owe d by l u n c h a n d s w im min g a c t i v i t i e s For more information please contact HR and re gister by 19 Septemb er at the latest

The blood you donate gives someone another chance at life. One day that someone might b e a close relative, a friend, a loved one – or even you Friday, 23 S ept ember 2016 10.0 0 am - 01.0 0 pm St a f f M e eting Room, PHBC

Staff Bike Tour Poster Internal Event Potato Head Beach Club, Bali

Blood Donation Poster Internal Event Potato Head Beach Club, Bali

Illustration and layout

Illustration and layout


POSTER & EVENTS

P R E S E N T E D B Y P O T A T O H E A D A N D I S M AYA L I V E

13 & 14 AU GU S T 2016 P O TAT O H E A D B E AC H C LU B, BA L I

V I P A N D V V I P A R E A TA B L E C O N F I R M ATI O N NAME

S AT U R D AY A U G U S T 13 , 2 016

S U N D AY A U G U S T 14 , 2 016

TABLE T YPE PAC K AG E P R I C E ADDITIONAL TICKETS TICKETS INCLUDED DRINKS

P E R D AY T O TA L TOTAL PURCHASE PRICE

DRINK LIST :

CIROC

|

S I N G L E T O N 12

|

MOET & CHANDON

13 AU G U S T (2 PM - M I D N I G H T )

14 AU G U S T (2 PM - M I D N I G H T )

M A R K RO N S O N

D I S C L OS U R E

BLO N DE BR E AK BOT (L I V E) TA- KU (L I V E)

H E R M ITU DE SA M FE LDT G EO RG E M APLE

K I M O K A L ( JA K /I D)

S TA R S A N D R A B B I T ( J O G/I D)

(DJ)

(DJ)

D I P H A BA RUS ( JA K /I D)

S T E V I E G ( U SA )

M AT T Y WA I N W R I G H T ( U K )

A D R I A N G I O R DA N O ( A RG)

P H AT P H I L C O O P E R ( U K )

S T UA R T M C L E L L A N ( U K )

TERMS & CONDITIONS - Please present this confirmation t o the VIP check-in count er in exchange for your VIP wristband - VIP area can only be accessed with VIP wristband - Please bring valid ID and proof of payment (transfer receipt) - T h i s e v e n t i s s t r i c t l y 18 + - VIP packages are not refundable For any further questions, please contact us at: + 6 2 3 61 3 0 0 7 9 7 9 | y u l i @ p t t f a m i l y. c o m

sunnysideupfest.com @s u n n y s i d e u p f e s t

Sunny Side Up 2016 Potato Head Beach Club, Bali Making collaterals for the events


POSTER & EVENTS

SUN DOWN CIRCLE #016 - A DANCE FOR BAYOU BLUE

DJ HARVEY ( 5 HOUR SET )

ERIC DUNCAN & MO MORRIS EASTER THURSDAY 24 MAR

POTATO HEAD BEACH CLUB

4 PM – 2 AM

Sun Down Circle Potato Head Beach Club, Bali Making all collaterals for the events: Monthly event


POSTER & EVENTS

082PHBC_ISLAND_LIFE_BAR_DRINK_LIST_580x480_02.indd 1

Island Life Project 2017 Potato Head Beach Club, Bali Making menus layout for the event

1/2/17 9:55 AM

082PHBC_ISLAND_LIFE_PROJECT_FOOD_MENU_580x480_03.indd 1

1/2/17 9:28 AM


C U LT U R A L P R O G R A M J A N UA RY 2 0 1 7

LAYOUT

W ED

T HU

F RI

S AT

S UN

11 JAN

12 J A N

13 JAN

14 JAN

15 J A N

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s

0 7: 3 0 h r s u n t i l 0 8 : 3 0 h r s Yo g a b y Vo n n y at poolside Katamama

18:30hrs until 19:30hrs C a s e s t u d y M a s te r c l a s s by Willy Widiantara at Akademi

10:00hrs until 11:00hrs P e r s o n a l Tr a i n i n g s e s s i o n w i t h N u n i n g a t t h e g y m (m a x 3 p a x ) , please book one day in advance

0 7: 3 0 h r s u n t i l 0 8 : 3 0 h r s Yo g a b y Vo n n y at poolside Katamama

10:00hrs until 11:00hrs B a l i n e s e b l e s s i n g a n d o f fe r i n g a t h o te l te m p l e b y P a k M a n g k u . Tr a d i to n a l c e r e m o n y a t t i r e will be provided

10:00hrs until 11:00hrs P e r s o n a l Tr a i n i n g s e s s i o n w i t h N u n i n g a t t h e g y m (m a x 3 p a x ) , please book one day in advance

MON

S UN

MON

T UE

W ED

T HU

01 JAN

02 JAN

03 JAN

04 JAN

05 JAN

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s

D e w i R a t i h Te m p l e C e r e m o n y

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s

10:00hrs until 11:00hrs B a l i n e s e b l e s s i n g a n d o f fe r i n g a t h o te l te m p l e b y P a k M a n g k u . Tr a d i to n a l c e r e m o n y a t t i r e will be provided

0 7: 3 0 h r s u n t i l 0 8 : 3 0 h r s Yo g a b y Vo n n y at poolside Katamama

15:00hrs until late I s l a n d L i fe P r o j e c t p r e s e n t s D i p l o a t P o t a to H e a d Beach Club ●

10:00hrs until 11:00hrs P e r s o n a l Tr a i n i n g s e s s i o n w i t h N u n i n g a t t h e g y m (m a x 3 p a x ) , please book one day in advance

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s 0 7: 3 0 h r s u n t i l 0 8 : 3 0 h r s Yo g a b y Vo n n y at poolside Katamama

18:30hrs until 22:00hrs B a c k to M i n e w i t h J o s é P a d i l l a a t M oV i d a ●

19:00hrs until late Negroni L ab with rare Indonesian disco and psychedelic by Seabass at Akademi

W ED

T HU

16 J A N

17 JAN

18 J A N

19 JAN

20 J A N

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s

T UE

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s

18:30hrs until 21:30hrs B a r te n d e r D e w a G e d e R a k a M b a r a w a n ( N i g h t R o o s te r, Lacavor - Ubud) hosting at Akademi

10:00hrs until 11:00hrs P e r s o n a l Tr a i n i n g s e s s i o n w i t h N u n i n g a t t h e g y m (m a x 3 p a x ) , please book one day in advance

0 7: 3 0 h r s u n t i l 0 8 : 3 0 h r s Yo g a b y Vo n n y at poolside Katamama

0 7: 3 0 h r s u n t i l 0 8 : 3 0 h r s Yo g a b y Vo n n y at poolside Katamama

10:00hrs until 11:00hrs P e r s o n a l Tr a i n i n g s e s s i o n w i t h N u n i n g a t t h e g y m (m a x 3 p a x ) , please book one day in advance

10:00hrs until 11:00hrs P e r s o n a l Tr a i n i n g s e s s i o n w i t h N u n i n g a t t h e g y m (m a x 3 p a x ) , please book one day in advance

19:00hrs until late Negroni L ab with rare Indonesian disco and jazz grooves by Dea at Akademi

S AT

S UN

MON

T UE

W ED

21 JAN

22 JAN

23 JAN

24 J A N

25 J A N

Hari Saraswati

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s

Hari Pagerwesi

10:00hrs until 11:00hrs B a l i n e s e b l e s s i n g a n d o f fe r i n g a t h o te l te m p l e b y P a k M a n g k u . Tr a d i to n a l c e r e m o n y a t t i r e will be provided

0 7: 3 0 h r s u n t i l 0 8 : 3 0 h r s Yo g a b y Vo n n y at poolside Katamama

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s 0 7: 3 0 h r s u n t i l 0 8 : 3 0 h r s Yo g a b y Vo n n y at poolside Katamama

T HU F RI

S AT

S UN

MON

T UE

06 JAN

07 J A N

08 JAN

09 JAN

10 J A N

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s

10:00hrs until 11:00hrs P e r s o n a l Tr a i n i n g s e s s i o n w i t h N u n i n g a t t h e g y m (m a x 3 p a x ) , please book one day in advance

0 7: 3 0 h r s u n t i l 0 8 : 3 0 h r s Yo g a b y Vo n n y at poolside Katamama

10:00hrs until 11:00hrs B a l i n e s e b l e s s i n g a n d o f fe r i n g a t h o te l te m p l e b y P a k M a n g k u . Tr a d i to n a l c e r e m o n y a t t i r e will be provided

0 7: 3 0 h r s u n t i l 0 8 : 3 0 h r s Yo g a b y Vo n n y at poolside Katamama

19:00hrs until late Negroni L ab with rare Indonesian disco and jazz grooves by Dea at Akademi

10:00hrs until 11:00hrs P e r s o n a l Tr a i n i n g s e s s i o n w i t h N u n i n g a t t h e g y m (m a x 3 p a x ) , please book one day in advance

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s 0 7: 3 0 h r s u n t i l 0 8 : 3 0 h r s Yo g a b y Vo n n y at poolside Katamama

10:00hrs until 11:00hrs P e r s o n a l Tr a i n i n g s e s s i o n w i t h N u n i n g a t t h e g y m (m a x 3 p a x ) , please book one day in advance

10:00hrs until 11:00hrs P e r s o n a l Tr a i n i n g s e s s i o n w i t h N u n i n g a t t h e g y m (m a x 3 p a x ) , please book one day in advance

10:00hrs until 11:00hrs P e r s o n a l Tr a i n i n g s e s s i o n w i t h N u n i n g a t t h e g y m (m a x 3 p a x ) , please book one day in advance

14:00hrs until late Sun Down Circle with Boiler Room (UK ) Live f r o m P o t a to H e a d B e a c h C l u b ●

F RI

F RI

S AT

S UN

MON

26 J A N

27 JAN

28 J A N

29 JAN

30 JAN

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s

Receive a multipurpose batik pouch at Canaan. M a d e exc l u s i v e l y fo r K a t a m a m a g u e s t s

10:00hrs until 11:00hrs P e r s o n a l Tr a i n i n g s e s s i o n w i t h N u n i n g a t t h e g y m (m a x 3 p a x ) , please book one day in advance

0 7: 3 0 h r s u n t i l 0 8 : 3 0 h r s Yo g a b y Vo n n y at poolside Katamama

10:00hrs until 11:00hrs B a l i n e s e b l e s s i n g a n d o f fe r i n g a t h o te l te m p l e b y P a k M a n g k u . Tr a d i to n a l c e r e m o n y a t t i r e will be provided

0 7: 3 0 h r s u n t i l 0 8 : 3 0 h r s Yo g a b y Vo n n y at poolside Katamama

18:30hrs until 19:30hrs M a s te r c l a s s A g a v e L o v e with Phillip Bayley at Akademi

10:00hrs until 11:00hrs P e r s o n a l Tr a i n i n g s e s s i o n w i t h N u n i n g a t t h e g y m (m a x 3 p a x ) , please book one day in advance

19:00hrs until late Negroni L ab with rare Indonesian disco and jazz grooves by Dea at Akademi

● All day program ● Katamama guest only ● Additional charge F o r m o r e i n fo r m a t i o n o r to r e s e r v e a s p o t a t o u r e v e n t s p l e a s e c o n t a c t o u r G u e s t R e l a t i o n s O f f i c e r

K ATA MA MA .C O M

Katamama Cultural Programme Katamama Hotel, Bali Layout

● All day program ● Katamama guest only ● Additional charge F o r m o r e i n fo r m a t i o n o r to r e s e r v e a s p o t a t o u r e v e n t s p l e a s e c o n t a c t o u r G u e s t R e l a t i o n s O f f i c e r

Every month Katamama Hotel make a cultural programme for all Katamama guest


LAYOUT

CLASSIC SANGRIA.......................................................................................................................

Glass

Jug

110

500

110

500

Red wine blended with pineapple arak, tangerine juice, black grapes, orange slices, lemon wedges, chopped mango, pineapple, citrus juice and island spiced syrup WHITE SANGRIA............................................................................................................................ White wine blended with citrus vodka, orange infused arak, sugar cane juice, lemongrass, rosemary sprigs, star fruit, pineapple cubes, citrus juice and rosemary syrup

SANGRIA CLOUD.............................................

120

FROZEN SANGRIA...........................................

110

Red wine blended with strawberry infused arak, fresh strawberries, citrus and island spiced syrup TROPICAL CITRON..........................................

130

BLOODY GA ZPACHO........................................ 120 Pepper-infused gin, citrus vodka, tomato gazpacho and spices

125

Citrus vodka, homemade pineapple vinegar, citrus juice, simple syrup, crushed pineapple SEASONAL BELLINI........................................

MOVIDA MARTINI............................................. Gin and vodka thrown with fino sherry, and dry vermouth. Served with a Spanish olive. Sprayed with lemon oil

Lemongrass gin, black grape arak, cherry brandy, red wine, citrus juice, island spiced syrup. Crowned with a red sangria foam

PTT MOJITO.....................................................

140

130

Light and dark Caribbean rums, mint, island spiced syrup, citrus and sugar cane juices. Crowned with PTT mojito foam and a chewy sugar cane stick

Seasonal Bali fruit with sparkling wine ALMOND SOUR................................................

125

Almond, vodka, salted smoked caramel syrup, citrus juice, egg white and bitters

COCO LOCO......................................................

55

Coconut water, coconut flesh, coconut nectar and citrus. Blended and served in a fresh coconut ROCKET JUICE.................................................

65

Coffee, bar-made vanilla sugar and milk. Shaken and served long

MANGO, HONEY & MINT LASSI.......................

65

TROPICALISIMO SMOOTHIE............................

60

Banana, mango, passion fruit, strawberry, citrus and coconut nectar 55

Mango, citrus, pineapple and sugar cane juices. Served tall with dried pineapple and grated nutmeg VANILLA ICED KOPI ........................................

125

Vanilla tequila, orange curaรงao, rosella syrup and citrus. Shaken and served with rosella sugar salt rim

Mango, raw honey, mint and natural yoghurt. Blended and served long

Strawberries, pomegranate juice, citrus and bar-made rosella syrup. Shaken and served long CALYPSO...........................................................

ROSELLA MARGARITA....................................

BEACH NO-HITO............................................... 65

55

Mint, bar-made Indonesian spiced syrup, Indonesian citrus and sugar cane juices. Crowned with PTT mojito foam and a chewy sugar cane stick

Prices are in thousand of Rupiah. Prices are subject to 8% Service Charge & 10% Government Ta x.

MoVida Drinks Menu MoVida, Bali

Potato Head Beach Club Beverage Menu Potato Head Beach Club, Bali

Layout

Layout


LAYOUT

B R E A K FA S T Fruit S ele ction of seasonal tropic al fruits ser ve d with S umbawa raw honey

PRESSED JUICES

COFFEE 45/90

Churros 50 S panish doughnuts with a rich drinking cho c olate Granola 85 Goji b err y, kenari nut and p epita granola , ser ve d with mountain strawb erries, lo c al yo ghur t, chia se e ds and almond milk sorb et Mango Rice Balinese organic black ric e, c o oke d in c o c onut water, chille d and ser ve d with mac adamia milk , shave d burnt c o c onut and fresh mango

80

Muesli 70 East Bali c ashews, dragon fruit, puf fe d quinoa , vanilla yo ghur t, raw c o c oa nibs and c o c onut water Wa f f l e s S pic e d waf fles ser ve d with c of fe e custard and roaste d apples C h e e s e O n To a s t Manche go grille d che ese on r ye with apple chutney Soft Shell Crab S cramble d fre e range e ggs with sof t shell crab and grille d asparagus on toaste d sourdough

75

Bacon and Eggs Poache d fre e -range e ggs, thick cut bac on, hollandaise sauc e, toaste d sourdough

130

Açai Aç ai b err y b owl with banana , c o c onut milk and honey roaste d oats

90

Chia Chia se e d pudding with spic e d p epita milk , saf fron -p oache d pineapples and puf fe d grains

90

Nasi Goreng Frie d ric e with ve getables or duck

80

Mie Goreng Frie d e gg no o dles with ve getables or chicken

70

B u b u r Aya m Javanese chicken p orridge

90

L o n to n g S ay u r Ve getable and c o c onut stew with ric e c akes

80

B a ke d E g g s 110 Bake d e ggs with tomato and roaste d ve getables, ser ve d with p ork pate and toaste d sourdough E g g s Yo u r Way Two e ggs, any st yle, ser ve d on toast with a choic e of t wo sides

90

M u s h r o o m s O n To a s t Josp er roaste d mushro oms with goat ’s che ese on multigrain toast

90

J e r u k ( L o c a l O r a n g e) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

55

D o u b l e E s p r e s s o. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

40

A p p l e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

60

A m e r i c a n o. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

40

S u g a r C a n e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

55

F r e n c h P r e s s. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

40

Carrot...................................................................

60

B e e tr o o t . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

60

Cafe Bon Bon......................................................

50

P i n e a p p l e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

55

C a p p u c c i n o. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

45

C i tr u s. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

50

C o r t a d o. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

45

Dragon Fruit.......................................................

60

F l a t W h i te. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

45

L a t te. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

45

Mocha..................................................................

50

M a c c h i a to. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

42

Tr a d i t i o n a l I c e d Te a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

45

I n d o n e s i a n C i t r u s Te a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

45

Lyc h e e I c e d Te a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

45

L e m o n g r a s s a n d G i n g e r Te a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 5 S p i c e d I s l a n d Te a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SIDES

To r t i l l a 100 Josp er bake d omelet te with spinach and manche go che ese, ser ve d with toaste d sourdough

35

ICED TEAS

80

120

S i n g l e E s p r e s s o. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F r e s h M i n t a n d L e m o n g r a s s Te a . . . . . . . . . . . . . . . . . . . . .

45

H i b i s c u s a n d L i m e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

45

J o s p e r To m a to e s.................................................

C i n n a m o n , O r a n g e a n d C l ove. . . . . . . . . . . . . . . . . . . . . . . . . . .

45

Ginger and Lemon.............................................

45

G r i l l e d A s p a r a g u s ...............................................

30

TEAS H a n d p i c ke d fin e in d o n e si a n te a s

PA S T R I E S B u t te r C r o i s s a n t .................................................

25

A l m o n d C r o i s s a n t ...............................................

35

P a i n A u C h o c o l a t ................................................

35

D a n i s h o f T h e D ay...............................................

35

Gluten

D air y

B l a c k Te a Java Break fast / S pic e d Black ( W ira Blend )

45

G r e e n a n d W h i te Te a Java Genmaicha / Grey Dragon

45

H e r b a l Te a 45 Original Ginger / Revive Blend ( T isane and Herbs)

P ork

Hijau 65 A pple, cucumb er, star fruit, gre en p epp er fennel, kemangi, kale and lime Merah S trawb err y, mangoste en, dragon fruit, hibiscus, grap e, b e etro ot, watermelon and apple

65

I N D O M O C K TA I L S Coco Loco C o c onut water, c o c onut flesh, c o c onut ne ctar and citrus. Blende d and ser ve d long

J o s p e r M u s h r o o m ................................................ 3 0 30

S LOW P R E S S E D J U I C E

45

H OT I N F U S I O N S

T h i c k C u t B a c o n .................................................. 4 0

KIDS

55

B e a c h N o - H i to 55 Mint, bar-made Indonesian spic e d syrup, Indonesian citrus and c ane juic es. Crowne d with P T T mojito foam and chew y sugar c ane stick R o c ke t J u i c e S trawb err y, p ome granate juic e, citrus and bar-made rosella syrup, shaken and ser ve d long

60

Indo- Calypso 55 Mango, citrus, pineapple, archip elago bit ters and c ane juic es. S er ve d tall with drie d pineapple and a shower of nutme g Va n i l l a I c e d Ko p i C of fe e, bar-made vanilla sugar and milk , shaken and ser ve d long

65

Tr o p i c a l S m o o t h i e 60 Banana , mango, passion fruit, strawb err y, citrus and c o c onut ne ctar. Blende d and ser ve d long

P a s tr i e s S ele ction of house made pastries

55

F r u i t P l a t te r S ele ction of seasonal tropic al fruits

45

Churros S panish doughnuts with cho c olate

25

E g g s Yo u r Way Eggs, any st yle, ser ve d on toast

45

Bacon and Eggs Eggs, any st yle, ser ve d with bac on and toaste d bread

65

Wa f f l e s S panish waf fles ser ve d with c arajillo custard, roaste d apples and B e dugul vanilla ic e cream

40

Mango Rice Balinese organic black ric e c o oke d in c o c onut water, ser ve d chille d with mac adamia milk sorb et, shave d burnt c o c onut and fresh mango

40

To a s te d B r e a d Choic e of toaste d bread with: • Nutella • Peanut but ter • Jam and but ter

40

Nasi Goreng Frie d ric e with ve getables or duck

40

Mie Goreng Frie d e gg no o dles with ve getables or chicken

35

A l l p r i c e s a r e i n t h o u s a n d s o f R u p i a h a n d a r e s u b j e c t to 1 0 % G o v e r n m e n t Ta x a n d 8 % S e r v i c e C h a r g e

Nuts

A l l p r i c e s a r e i n t h o u s a n d s o f R u p i a h a n d a r e s u b j e c t to 1 0 % G o v e r n m e n t Ta x a n d 8 % S e r v i c e C h a r g e

0098KTM_MENU_JAN2017_KIDS_AT_MOVIDA_210x148_01.indd 1

0098KTM_MENU_JAN2017_BREAKFAST_AT_MOVIDA_ICONS_297x420_03.indd 1

Katamama Menus Katamama Hotel, Bali Layout for Katamama menus: In-Room, etc

2/1/17 10:13 AM

2/1/17 10:13 AM


ILLUSTRATION

D. I .Y. C O C K TA I L TO O L S If you need help please call the private room dining team

Katamama Cocktail Kit Katamama Hotel, Bali Illustration and layout

Information card about cocktail kit, placed in-room Katamama Hotel


ILLUSTRATION

FRENCH PRESS 1/ 15 delivers freshly ground c of fe e to your suite ever y day. If you ne e d help please c all the private ro om dining team . _ F or Katamama they made an Indonesian blend of 50% S umatera D olok S anggul, 30% Java Ciwidey S emi Washe d, 30% Java A romanis Natural Pro c ess

Pu t th e kettl e o n

Pu t th e kettl e o n

Re move l i d f ro m pre s s a n d pu l l h a n dl e u p a n d o u t

Re move l i d f ro m pre s s a n d pu l l h a n dl e u p a n d o u t

Pou r a l l t he g rou nd e d c offe i n t o t he F re nc h p re s s j u g

Pou r a l l t he g rou nd e d c offe i n t o t he F re nc h p re s s j u g

Pou r b oi l e d wa t e r s l ow l y ove r t he g rou nd c offe e u p t o. . . . .

Wa i t fo r 3 mi n u t e s

Ca re f u l l y p re s s d ow n t he ha nd l e

Pou r a nd e nj oy you r c offe e !

P l a c e l i d wi th p ou ri n g fi l ter i n l i n e wi th th e sp o u t

Wa i t fo r 3 mi n u t e s

Ca re f u l l y p re s s d ow n t he ha nd l e

Pou r a nd e nj oy you r c offe e !

Illustration and layout

1 . P u t t h e ke t t l e o n

2. Remove lid from press and pull handle up and out

3. Pour all the ground cof fee into the French press jug

4 . P o u r b o i l e d w a te r slowly over the ground c o f f e e u p to t h e w a te r i n d i c a to r l i n e

5. Give it a stir

6. Pla c e lid w ith p ouring filter in lin e w ith th e sp out

7. Wa i t f o r 3 m i n u te s

8. Carefully press down the handle

9. Pour and enjoy your cof fee!

Pou r b oi l e d wa t e r s l ow l y ove r t he g rou nd c offe e u p t o. . . . .

P l a c e l i d wi th p ou ri n g fi l ter i n l i n e wi th th e sp o u t

Katamama French Press Instruction Katamama Hotel, Bali

H ow to make your p er fe c t cup:

Information card about how to use the friench press, pleaced in-room Katamama Hotel


ILLUSTRATION

Cauliflower

Tomato

Beetroot

Scallion

Millet

Asparagus 01

PTT Family Culinary Guidelines PTT Family Global Manual watercolor illustration

Used for PTT Family guidelines for ingredients they use in all outlet

Thyme

Labneh


ILLUSTRATION

Tropical Leafs Potato Head Beach Clun, Bali Manual watercolor illustration

Used for Potato Head’s internal poster


ILLUSTRATION

Limited Edition AIDS Day T-Shirt ABC Nice, Jakarta-Bali Manual drawing and digital


ILLUSTRATION

Random Drawings and Illustration Self-project illustration

Random Drawings and Illustration Self-project illustration

Digital illustration

Digital illustration


ILLUSTRATION

Random Drawings and Illustration Self-project illustration Manual drawing and digital


ILLUSTRATION

Random Drawings and Illustration Self-project illustration Manual, watercolor drawing


BRANDING

Mistress Branding Mistress Clothing Line, Jakarta Logo, Letterhead, Name card, Envelope and Look Book layout


BRANDING

Sun Flower & Craft Sun Flower & Craft, jakarta Logo, Name card, with vector illustration


BRANDING

E.

UNO Branding UNO, Jakarta Letterhead, Name card, Envelope



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