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Tapas QUESADILLA $7.99 Loaded with tomatoes, onions, black beans and your choice of chicken, shredded beef or adovada.

PAPAS BRAVAS $5.99 Typical tapa from Spain, potatoes smothered in homemade mayo and spicy red chile sauce.

CHEESE CRISP $5.99 An open faced tortilla, smothered with cheese. Add green chile strips or red/green chile sauce for $1.00.

SANTA FE FRIED EGG ROLLS $8.99 Corn, black beans, spinach, chopped jalape単os.

GUACAMOLE $5.99 Fresh avocados, chopped tomatoes, onions, cilantro, and peppers. SHRIMP CEVICHE $8.99 Served with tostadas. HATCH GREEN CHILE AND BEAN DIP $4.99 Our homemade green chile with black beans. (Add chorizo $2)

Soups & Stews Served with Spanish rice and sopapillas

GREEN CHILE PORK STEW $10.99 Hatch green chile stew served with shredded pork, potatoes, and beans. POZOLE RED OR PLAIN $10.99 Hominey corn soup with pork. CHICKEN TORTILLA SOUP $10.99 With chicken, corn, cheese, crushed chips, black beans, and avocado slices.

3 GENERATIONS TACOS $7.99 Three soft tacos with shredded beef, chicken, and adovada. BLUE CORN NACHOS $8.99 Blue corn chips smothered in melted cheese, tomatos, black beans, sour cream, guacamole, and chopped green chiles. Served with your choice of chicken, shredded beef, or adovada pork.

Salads SOUTHWEST CHOPPED SALAD $9.99 Corn, black beans, tomatos, green peppers, pine nuts and tortilla strips. Served with a side of Southwestern dressing and your choice of chicken, steak, or shrimp. TACO SALADS $8.99 Served with pinto beans, tomatos, gucamole and your choice of chicken, ground beef, shredded beef or adovada pork. Served with a side of southwestern dressing. TOSTADAS $4.99 Flat taco shell layered with beans, lettuce, cheese and tomatos. Served with your choice of shredded beef, chicken, or adovada pork. *Low Calorie and Gluten Free

L

a Ristra is a family owned and operated New Mexican Kitchen that honors traditions and cuisines of New Mexico. Our recipes have been in our family for generations and we are excited to share them with you. Every year we go back to the Land of Enchantment to purchase the finest green chili, and again in late fall for the fiery reds. With diligence and experience we roast the chili to perfection and use it as our main ingredient to enhance our cuisine. In any dish you will be able to taste some influence from old Spain and the evident flavors of New Mexico. Also, we provide several tasty non-spicy options that will please the pallets of everyone. New Mexico tends to have some of the spiciest chile in the world, so you can count on every bite of salsa to have a little kick and a burst of flavor. We offer red and green salsa, and when it is paired with our warm fresh tortilla chips the taste is unbeatable. Armed with domestic and international beers, margaritas, and over 100 different types of tequilas, our cantina is sure to have just the drink to compliment any meal. Ask our staff to recommend a tequila or margarita flight and sample some of our many flavors.

Red chile symbol indicates this dish is spicy. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.


House Specialties Served with rice, black or pinto beans and sopapillas CARNE ADOVADA RIBS 15.99 Tender pork ribs slowly marinated in our hatch red chile sauce RED OR GREEN CHILE PLATE $12.99 Ask for Christmas style New Mexico’s world famous chile plate! Tender pork chunks smothered in our red or green chile. RISTRAS RELLENO DINNER $10.99 New Mexico’s Hatch chile and cheese wrapped in a fried egg batter. Add adovada pork, shredded beef, or chicken ($2.00) STUFFED SOPAPILLA $12.99 Homemade sopapilla stuffed with your choice of adovada pork or shredded beef. Served with New Mexican red, green or christmas enchilada sauce.

Burrito Dinners

BLUE CORN ENCHILADAS $12.99 Rolled or New Mexican stacked (served with egg). Your choice of cheese, shredded beef, chicken, or adovada pork. Served with New Mexican red, green, or Christmas enchilada sauce. CARNITAS $15.99 Pork shank slow cooked in oven to a tender perfection while marinating in garlic and served with potatoes. Served enchilada style red, green or christmas style.

On the Grill

Served with rice, black or pinto beans and sopapillas SOCORRO’S GRILLED CHICKEN AND AVOCADO $12.99 Grilled chicken breast layered in hatch chile strips topped with cheese and sliced avocados.

Served with rice and black or pinto beans LA RISTRA’S “FARMERS BURRITO” $11.99 This big burrito is wrapped in a 12” large tortilla, loaded with your choice of pinto or black beans, cheese, tomatoes, and corn. Served with ground beef, shredded beef or chicken. Ala Carte $8.99 NEW MEXICAN TRADITIONAL BURRITO PLATE $10.99 Our famous adovada pork, red or green chile burrito. Served enchilada style red, green, or christmas style. Ala Carte $7.99 MAKE YOUR BURRITO CHIMICHANGA STYLE $13.99 Served with a side of sour cream and guacamole Served enchilada style red, green, or christmas style.

BACON WRAPPED SHRIMP $13.99 Deep water shrimp caught off the coast of Mazatlan, Mexico wrapped in bacon served on a bed of rice. PINCHOS DE ADOVADA $11.99 Grilled skewers layered with vegetables and our famous adovada pork. GREEN CHILE BURGER $10.99 Juicy ground beef patty layered with hatch green chiles and cheese. Served with french fries. Add fried egg $1.00. Dont want beef? Make it a grilled chicken burger. BLACKENED STRIP STEAK $15.99 New York strip steak cooked to your preference. Served with your choice of beans, red potatoes, and grilled jalapeños. FAJITAS $14.99 Mesquite broiled chicken, steak or shrimp VEGGIE FAJITAS $10.99 mixed vegetables on hot skillet.

TERMS TO KNOW Ristra: An arrangement of drying chile peppers. Adovada: Meat marinated in red chile. Christmas style: Served with both red and green enchilada sauce. Sopapilla: A deep fried bread that puffs up creating a hollow pocket in the center Chile Relleno: A stuffed chile pepper coated in egg.

Hatch Chile: Chile that is grown in Hatch Valley, New Mexico. An area that runs north and south along the Rio Grande. Chimichanga: A deep fried burrito. Blue Corn: It is ground from whole blue corn and has a sweeter flavor.

Red chile symbol indicates this dish is spicy. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.


Combination Plates LUNCH OPTION (SERVED BETWEEN 11AM AND 3PM) $6.99 1 entree and 2 sides DINNER OPTION $9.99 2 entrees and 2 sides

TRIO OPTION $12.99

3 entrees and 2 sides

Entrees

Meat Options

Sides

Taco, enchilada, tostada, flauta, blue corn tamale, and green corn tamale (vegetarian)

chicken, shredded beef, ground beef, adovada pork

pinto/black beans, rice,

Side Items X PINTO OR BLACK BEANS $2.50 X RICE $2.50

X SALSA $.99 X PICO DE GALLO $2.99 X EGG $.99

X FLOUR OR CORN TOTILLA $.99

X GREEN CHILE STRIPS $.99

X SOUR CREAM $.99

X TACO $2.99

X GUACAMOLE $2.99

X TAMALE $4.99

X TOSTADA $3.99 X RED OR GREEN ADD MEAT $2.00 ENCHILADA SAUCE $.75 X FLAUTA $4.99 X SOPAPILLA $.99 X ENCHILADA $3.99 X CHOPPED OR FRIED ADD MEAT $2.00 JALAPEテ前S $.99

Drinks COCA-COLA PRODUCTS $2.50 ICED TEA $2.50 COFFEE $2.50 For more beverages ask server for drink menu

Desserts FRIED ICE CREAM $5.99 Vanilla ice cream covered in caramel, frosted flakes, whipped cream, chocolate and cherry. CHACO-TACO $6.99 Chocolate covered taco shell filled with vanilla ice cream, nuts, whipped cream and chocolate. BANANA-RITO $6.99 Deep fried banana wrapped in a tortilla served with ice cream. Topped with whipped cream and drizzled chocolate. SOPAPILLAS (ORDER OF 4) Served plain $4.99 Honey, sugar, cinnamon $5.99 Ala-mode $7.99 SPANISH FLAN $4.99 SWEET RICE $4.99 Sweetened rice just like grandma made. Topped with cinnamon and sugar

Have a big group you want to get together?

Join us for HAPPY H OUR From 2pm-6pm

Plan your next event here in our party room! We cater! Contact Andrea at andrea@laristraaz.com to cater your next meeting, wedding or party.

Check out our website for tequila tasting dates and times, live music events, and much more! www.laristraaz.com Parties of 6 or more may be charged 18% gratuity to their bill. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.


La ristra menu revised final for web