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2568QCA

GRAPHIC DESIGN 2 Ingrid Karoline Fjeldsbø, s2853023


My name is Ingrid Karoline Fjeldsbø and I am a full time third year Graphic Design student here at Griffith University. I am an international student from Norway, where I did the first 2 years of my graphic design degree at a school called the Norwegian School of Creativity.

In my spare time I do a lot of drawings and art, which I like to incorporate in my graphic design work. I also like creating things with my hands. This semester I took a jewellery class at the South Bank campus, which I really enjoyed. As a graphic designer I definitely love the artistic side of it, more than the corporate part. I quite enjoy creating something that I can leave a little bit of myself in. My dream was always to work as a freelancer, so that I could do more of the artistic graphic design that I have always loved.


ASSIGNMENT 1


LOGO- COLOUR AND REDUCED SIZE


LOGO- BLACK AND REDUCED SIZE


LOGO- COLOUR AND REDUCED SIZE


STATIONERY

DEAR INGRID ANITA STANILAND A 69 Hardgrave Rd, West End Ph (07) 3846 1144 E anita_staniland@hotmail.com

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Best regards

Anita Staniland Anita Staniland manager

69 Hardgrave Rd, West End

(07) 3846 1144

anita_staniland@hotmail.com


MENU

BREAKFAST Our food is made from scratch and we purchase local stock where possible and available. We use organic free-range eggs and organic milk and yoghurt

MENU

Avocado on Turkish Bread

6.9

Bacon and Egg Burger w/ Housemade Bourbon BBQ Sauce and Aioli on a Wholemeal Roll Add - Hash - Swiss Cheese

6.9 3.9 1.0 7.9

French Toast w Wholemeal Vienna and Pure Maple Syrup Add - Bacon - Berry Compote - Grilled Banana - Gelato

3.9 3.9 3.9 3.9

All Day Breakfast w Free Range Poached Eggs and your choice of Bacon OR Roast Vegies on Turkish Bread

8.9

Bircher Muesli w Fresh Fruit, Macadamia Nuts and Vanilla Bean Yogurt

9.9

Vegan Breakfast w Truffled Mushrooms, Grilled Tomato, Avocado, Wilted Spinach, Beetroot Relish and Sourdough Bread

14.9

Pumkin and Olive Omelette w/feta, Spanish Onion and Turkish bread

15.9

Mushroom and Goats Cheese Omelette w Spinach and Turkish Bread

15.9

Salmon Omelette w Capers, Spanish Onion, Feta, Tomato and Turkish Bread

16.9

Spanish Style Omelette w Chorizo, Mushroom, Fresh Tomato, Spanish Onion, Feta and Turkish Bread

16.9

Smokes salmon w Free Range Poached Eggs, Grilled Tomato, Rocket, Dill Aioli and Sourdough Bread

17.9

Big Breaky w Free Range Poached Eggs, Mushrooms, Chipolatos, Tomato relish, Bacon, Housemade Hash and Turkish Bread

17.9

OR CREATE YOUR OWN BREAKFAST FROM THE EXTRAS BELOW. Extras: Turkish Bread Sourdough GF Bread Smokes Salmon Chorizo Tomato Relish Beetroot Relish Housemade Hash Poached Egg Scrambled Eggs Bacon Mushroom Roast Vegies Spinach Chipolatas BBQ Sause Grilled Tomato Avocado Grilled Banana

3.0 4.0 4.5 4.9 3.9 1.9 1.9 3.9 1.9 1.0 3.9 3.9 3.9 3.9 3.9 1.9 2.5 3.9 3.9


MENU

LUNCH

BEVERAGES

BEVERAGES

Our food is made from sratch and we purchase local stock where possible and available. We use organic free range eggs.

Sweet Potato Chips w Aioli (gf) Side Serve

6.9 3.9

We use fairtrade coffee, raw organic cacao and organic milk

PIZZAS Vegatarian

13.9

Beer Battered Fries w Aioli Side Serve

7.9 4.9

Margarita

15.9

Salad Roll w Wholemeal Bun, Tomato, Carrot, Lettuce, Beetroot Relish and Aioli Add - Swiss Cheese

6.9

Mishroom and Parmesan

15.9

1.0

Mediterranean w Olives, Tomato, Feta and Basil Pesto

15.9

Leg Ham Roll w Wholemeal Bun, Swiss Cheese, Tomato and Aioli

7.9

Pumpkin and Macadamia w Olives and Feta

15.9

Goat Cheese w Caramelised Onion and Rocket

15.9

Vegie Burger w Wholemeal Roll, Housemade Hash, Tomato Relish, Baby Spinach and Aioli

8.9 Sweet Potato and Zucchini w Beetroot, Feta and Basil

15.9

B.L.T w Sourdough, Bacon, Lettuce, Tomato and Aioli Add - Avocado

8.9

Roasted Vegie Toastie w Sourdough, Feta, Tomato, Relish, Baby Spinach and Spanish Onion

3.0

Chicken and Avocado Toastie w Sourdough, Aioli and Fresh Tomato

8.9

Meat eater Bacon and Pineapple

16.9

Chicken Pesto w Tomato and Feta

15.9

Smoked Salmon w Dill Souce, Capers, Spanish Onion, Feta, Tomato and Basil

18.9

Chicken and Chorizo w Housemade BBQ Sauce, Mushrooms, Feta, Spanish Onion and Aioli

18.9

Smokes Salmon Toastie w Sourdough, Dill Aioli, Feta, Tomato, Baby Spinach and Spanish Onion

10.9

Organic Soup of the day w Toasted Turkish

10.9

Kumera Ragout (Sweet potato stew) w Zucchini and Baby Spinach (gf) Add - Turkish Crostini

10.9

Add Anchovies Gluten Free Base

1.5 2.5

2.0

Corkage per person

3.0

Apple and Sweet Potato Salad w Bacon, Aioli Dressing and Fresh Parsley

10.9

Warm Roast Pumpkin Salad w Olives, Feta, Macadamia Nuts, Spinach, Spanish Onion and Rosemary (gf) add chicken

13.9

Kangaroo Burger w Tomato Relish, Aioli, Spinach, Onion, Swiss Cheese and Rocket served with your choice of Sweet potato, Chips or Beer Battered Fries.

13.9

COFFEE

sml/lrg

Chai Tea

Espresso Macchiato Piccolo Latte Long Black Flat White Cappuccino Latte Caramel Latte Vanilla Bean Latte Mocha Chilli Choch Mocha Affpgato

2.5/3.0 2.7/3.2 2.7 3.0 3.6/4.6 3.6/4.6 3.6/4.6 4.3/5.6 4.5/5.8 4.0/5.0 4.3/5.3 3.6/4.2

Chai Rooibus Chai Roast Dandelion Chai Ceyenne Pepper Chai

Add Gelato Extra Coffee shot Cayene Pepper Caramel shot Vanilla Bean shot

3.0 0.5 0.3 0.7/1.0 0.9/1.2

Hot drinks

sml/lrg

Hot chocolate Chai Latte LSD (Sou Dandelion Latte)

4.0/5.0 4.0/5.0 4.0/5.0

Ice Coffee Ice Chocolate Ice Mocha Raw Cocoa milkshake Vanilla Bean milkshake Real Banana milkshake Real Strawberry milkshake Real Blueberry milkshake Mocha Milkshake Add Gelato

4.9 4.9 5.2 5.9 5.9 5.9 5.9 5.9 6.5 3.0

4.5/8.0 4.5/8.0 4.5/8.0 4.8/8.5

Green Tea Ginko Biloba (bitter) China Green Sencha (sweet) Gunpowder (dry) Yerba Mate

3.5/6.0 3.5/6.0 3.5/6.0 3.5/6.0

Herbal Tea Chamomile Jasmine Flower Lemongrass Organic Peppermint Organic Rooibos Organic Dandelion Root

3.5/6.0 3.5/6.0 3.5/6.0 3.5/6.0 3.5/6.0 3.5/6.0

Black Tea Organic Earl Grey Organic English Breakfast Irish Breakfast

COLD DRINKS

sgl pot/dbl pot

3.5/6.0 3.5/6.0 3.5/6.0

Bottled Drinks Another Bloody Water Coconut Water Stolen Recipe Ice Tea Phoenix Organic Soda Charlie’s Honest Smoothies Charlie’s Honest Juice 300ml Charlie’s Honest Juice 500ml Aloe Vera and Honey Water

2.0 3.5 4.0 4.0 4.0 4.0 5.0 5.0


MENU

DINNER Our food is made from scratch and we purchase local stock where possible and available. We use organic freerrange eggs.

Sweet Potato Chips w Aioli (gf)

6.9

Beer Battered Fries w Aioli

7.9

OR CREATE YOUR OWN PIZZA FROM THE EXTRAS BELOW. Extras:

PIZZAS

15.9

Feta Olives Mushroom Chorizo Tomato Relish Beetroot Relish BBQ Sause Swiss Cheese Bacon Spanish Onion BBQ chicken Tomato Rocket Roasted Pumpkin Macadamia Nuts Basil Smokes Salmon Chicken Pesto Garlic Aioli

1.5 1.0 1,5 3.9 2.5 1.0 1.0 2.5 3.9 1.8 3.9 2.0 1.8 2.6 1.8 1.0 3.9 2.4 3.0

17.9

Pizza Base, Tomato Sauce and Cheese

10.0

Margarita w Tomato and Basil

13.9

Mushroom w Parmesan and Parsley

15.9

Pumpkin and Macadamia w Roasted Pumkin and Macadamia Nuts, feta and parsley

15.9

Goats Cheese w Caramelised Onion and Rocket

15.9

Sweet Potato and Zucchini w Beetroot Relish, Feta and Basil

15.9

Mediterranean w Olives, Tomato, Feta and Pesto Add - Choritzo

15.9 3.9

Bacon and Pineapple w Mozarella and Parsley

15.9

Chicken Pesto w Tomato and Feta Smoked Salmon w Creamy Dill Sauce, Capers, Spanish Onion, Tomato, Feta and Basil BBQ Chicken and Chorizo w Housemade BBQ Sauce, Mushrooms, Feta, Spanish Onion, Parsley and Garlic aioli

18.9

DESSERT PIZZA Banana and Maple Syrup

7.9

Caramelised Pear and Cinnamon

7.9

Add Anchovies to any pizza Gluten Free Pizza bases available Corkage

1.0 2.0 3.0


LINK: http://s2853023.t15.org/Welcome.html WEB// FRONT PAGE


WEB// HOME


WEB// GALLERY


WEB// MENU


WEB// ART


WEB// ABOUT US


WEB// CONTACT US


PACKAGING// SANDWICH AND COFFEE


UNIFORM


PLASTIC BAGS FACTS SOURCED FROM: http://www.cleanup.org.au/au/Campaigns/plastic-bag-facts.html

ASSIGNMENT 2


PLASTIC BAGS FACTS SOURCED FROM: http://www.cleanup.org.au/au/Campaigns/plastic-bag-facts.html WEB BANNER

DON’T BAG IT

FEW ITEMS? CARRY THEM!

Australians dump 7150 recyclable plastic bags into land fields every minute.

REFUSE, REDUCE, REUSE AND RECYCLE


WEB BANNER ON PHOTO


BILLBOARD

DON’T BAG IT

FEW ITEMS? CARRY THEM!

REFUSE, REDUCE, REUSE AND RECYCLE


BILLBOARD ON PHOTO


MAGAZINE AD

DON’T BAG IT

FEW ITEMS? CARRY THEM!

Australians throw away about 7,150 recyclable plastic bags a minute, with 429.000 recyclable plastic supermarket bags dumped into landfill every hour.

REFUSE, REDUCE, REUSE AND RECYCLE


MAGAZINE AD PHOTO


SHOPPING CART AD

DON’T BAG IT

FEW ITEMS? CARRY THEM!

REFUSE, REDUCE, REUSE AND RECYCLE


SHOPPING CART AD PHOTO


TOILET AD

DON’T BAG IT

FEW ITEMS? CARRY THEM!

Australians throw away about 7,150 recyclable plastic bags a minute, with 429.000 recyclable plastic supermarket bags dumped into landfill every hour.


TOILET AD PHOTO


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