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Recently we received a great email from one of our customers – and thought you’d enjoy reading here essay! Staff at Harbor Fish Market & Grille, Baileys Harbor, WI Hello, After eating at your restaurant, Wednesday evening before Thanksgiving, I wrote the following essay in my personal journal. My family suggested that I forward it to you. I hope you enjoy reading it. I am still thinking about those wonderful halibut cheeks! Marie LaConte

Halibut Cheeks and the Interconnectedness of All Last night, I ate halibut cheeks. I couldn’t have imagined that the cheeks of a fish would provide enough substance for a meal, but I hadn’t known that halibut is one of the largest fish in the ocean. It can grow to eight feet long. Its cheeks are actually thick, as thick as the backsides of other fish.

We went to the Harbor Fish Market for dinner. As I was not too hungry after our three-hour drive to Baileys Harbor, I decided to try something new. Our server described the cheeks entree, cooked with a ginger-teriyaki glaze, served over a bed of herbed rice and fresh pea pods with carrot slivers. Curious to see whether the cheeks of a fish included bones or cartilage, and whether its meat had substantial density, I ordered the dish. (I have since learned that halibut cheeks are a delicacy!) It arrived as described. The cheeks looked like giant commas, and had no bones or other inedible parts of fish anatomy. The texture resembled that of scallops— stringy, tender, sweet and white. Every bite dissolved in my mouth, full of flavor, and I couldn’t even finish the dish. I took it home for this morning’s breakfast.

Where had that fish originated? I forgot to ask, but I presume from Alaska. I wondered how the fish grew, where it swam, what it ate, and how it encountered the net which started the journey that ended in my stomach. Neither that fish nor I ever imagined we’d be joined, especially in such an intimate manner. An image came to mind, the image of the butterfly that flaps its wings in Japan, and initiates a chain of events that culminates on the other side of the world. The interconnectedness of all species continues to intensify, as humans extend their influence throughout the natural world. Such a tremendous responsibility falls upon us as a species, yet how often do we think about it? How often do we realize that even our haphazard actions have an effect that ripples through the world beyond our private experience? The reverse concept also applies. How often do we acknowledge the chain of events that occurred to make possible the experiences of a moment? Do we even give attention to the fact that all moments are but consequences of the moments preceding them? Do we act in the awareness that our actions set in motion a particular process and that at every moment, our individual choices can alter those processes? We all know that this is true with regard to big events. We know about the driver who drinks and causes an accident, injuring the person who happens to be at the wrong place and time. We’ve heard about the right lottery ticket bought casually along with a tank of gasoline, and we may have experienced the meeting of eyes across a crowded room. A fish swimming in waters off Alaska ends up giving its cheeks to my stomach. While the consequences of this event affects just me, the fish, and the parties in between, it illustrates the veracity of the concept. Everyone, everything, is connected and interconnected, whether we behave consciously or unconsciously, deliberately or haphazardly. The significance of this realization informs us that even our most casual actions, such as eating, are both the result and the continuation of processes that began long ago and will continue. We may not have absolute free will, but we do contribute to the alteration of paths, the modification of conditions, such that we put a paintbrush to our lives and the lives of those around us. We are all artists in the most fundamental sense of the word. December 21, 2010

Halibut Cheeks and the Interconnectedness of Life by Marie LaConte  

Interesting essay discussing the halibut cheek entree served at Harbor Fish Market & Grille in Baileys Harbor.

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