Kandima Castaway Barbeque - Destination Dining at Kandima

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Cast Away BBQ Menu



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0++ n 8 2 $ o ers p r pe 0++ $32 rson r pe per lobste h wit

Upon Arrival Canapés Sushi and Sashimi Bread rolls and butter

Salads WAKAME SALAD Seaweed salad, soy sauce, black & white sesame, kaffir lime. SMOKED CHICKEN SALAD Roasted bell pepper, avocado and spring onions. DRESSINGS White balsamic dressing Sour cream with chives

From The Grill BABY SQUID WITH GINGER & SOY SAUCE REEF FISH KING PRAWNS BLACK ANGUS BEEF Kandima herbs, garlic, Fontodi olive oil. LAMB RACK Free-range Australian lamb rack, red pepper flakes, oregano.

Kindly notify one of our team members if you have any allergies. P = Pork, V= Vegetarian, N = Contains nuts, SP = Spicy food, A = Alcohol Dish All prices are in USD and subject to 10% service charge and 12% GST.


Sauces Lemon buerre blanc Truffled beef jus Sun-dried tomato and mustard butter

Sides Broccoli tossed with oyster sauce, kaffir lime leaves, ginger and garlic Baked jacket potato Maldivian fried rice with tuna

Desserts WARM DATE AND GINGER PUDDING Anglais cream, citrus sauce. FRUIT TARTLET Fresh passion fruit glaze, braised cherries.

Kindly notify one of our team members if you have any allergies. P = Pork, V= Vegetarian, N = Contains nuts, SP = Spicy food, A = Alcohol Dish All prices are in USD and subject to 10% service charge and 12% GST.


Guest Name: Number of guests: Villa no: Time: Food and Beverage preferences:

Menu chosen: Special Request:



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