Beach Club Food Menu

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AVAILABLE BETWEEN 12.00 – 17.00

Salads

Entrée

GREEK SALAD (V)(D)

$14 BEEF BURGER (D)(G)

Baby romaine, feta cheese, cherry tomatoes, cucumber, bell peppers,

$28

Desserts

Toasted bun, chargrilled beef pattie,

red reddish, kalamata olives, and lemon vinaigrette

caramelized onion, provolone cheese, lettuce, tomato, pickled cucumber,

BABY ROMAINE (V)

$14

smoked garlic aioli

PINEAPPLE & COCONUT

Shaved fennel,cherry tomatoes, radish, palm sugar, herb dressing

CAPRESE (V)(D)

FISH AND CHIPS (S)(D)(G)

$18

$20

Batter fried crispy reef fish fillet and potato wedges, teriyaki mayonnaise, mushy peas

Tomatoes, fresh mozzarella, basil, drizzled with balsamic vinaigrette on

GRILLED FISH (S)

$24

$8

Blueberry compote

RAGU ALLA BOLOGNESE (D)(G)

CHICKEN BURRITO (D)(G)(SP)

$8

Ice cream & Sorbet

$18

$10 VEGGIE BURGER (V)(D)(G)

With Garlic Aioli

$22

Toasted Bun, grilled black bean patty, avocado, provolone cheese, lettuce, tomato, pickles, smoked garlic aioli

$12

Risotto,green,peas,truffle,mozzarella,

PER SCOOP (D)

tomato sauce

$12

BRAISED ERINJI MUSHROOM (V)(D)

Tiger prawns,extra virgin oil, sweet paprika, toasted brioche

$16

Mashed potato, garden greens, salsa casera, truffle BBQ sauce

GRILLED BABY OCTOPUS (S)

$12

GREEN ASPARAGUS (P)(D)(V)

$12

Serrano ham, Cherry tomato,Grana pandano

Kid’s Menu Kids Menu NACHOS (V)(D)

$12

Fresh tomato salsa, guacamole sour cream, cheese

BEEF BURGER (D)(G)

$14

Toasted bun, chargrilled beef pattie, provolone cheese, lettuce, tomato, and fries

SPAGHETTI TOMATO SAUCE (V)(D)(G)

$14

$16

HTortilla bread, avocado, onion, provolone cheese, Louisiana hot sauce

Grana Pandano, rosemary salt, aioli

GAMBAS AL AJILLO (S)

$8

Papadelle,fresh Basil,Grana pandano

TRUFFLE PARMESAN STEAK FRIES (D)(V)

FRESH FRUIT PLATTER

and pomegranate salad

Tapas Plate

Basil pesto,saffron aioli,fresh lemon

BLUEBERRY CHEESE TART (D)(G)

Tropical fresh fruit and pastry cream

Ras el hanout spices,cous cous

ARANCINI (D)(V)

$8

FRESH FRUIT TART (G)(D)

a bed of mixed green

ROAST ROOT VEGETABLES (V)

CHOUCHOU (D)(G)(N)

FISH FINGERS AND CHIPS (S)(D)(G)

$12

Batter fried crispy reef fish fillet and chips, tartare sauce, mushy peas

GRILLED FISH (S)(N)

$16

Garden green salad, roasted walnuts, mandarin and tomato

$8

Kindly notify one of our Krew members if you have any food allergies. (P) Pork, (V) Vegetarian, (N) Contains nuts, (SP) Spicy food, (S) Seafood, (G) Gluten, (D) Dairy, (E) Eggs. All prices are in US$ and subject to 10% Service Charge and 12% GST.

$6