Azure A la carte Menu

Page 1

Azure brings you a blend of different flavours, a culmination of different cultures carrying savours of the Mediterranean basin, infused with a Maldivian touch, and inspired by the shades of azure.

Starters salads

soups carrot and ginger soup (V,G) carrot, ginger, leek, celery, coconut milk

lobster bisque (D,S,G,A) roma tomato and lobster bisque, vanilla crème fraiche, basil oil

$22

$28

small plates octopus bruschetta (S,G,N) smoked octopus, roma tomatoes, balsamic reduction with basil crostini

$28

beef arrosticini (D,G) garlic pita bread, pickled shallots, rocket leaves, cumin tomato salsa, yoghurt dip

$30

scallops and corn (S,D,P) pan seared scallops, melted corn sauce, chimichurri, crisped prosciutto

$28

trio of fritters (G,V,N) dips hummus, muhammara, tabbouleh, chickpea, zucchini and tomato fritters served with vegan tzatziki sauce, sundried tomato pesto, pita bread, basil oil, red onion, fresh tomato, microgreens

$28

S= Seafood, P=Pork, SP= Spicy, V=Vegan, N=Nuts, G=Gluten, D=Dairy Kindly notify our team members if you have any allergies All prices are in US $, subject to 10% Service Charge and applicable Government Tax. Items marked with * are excluded from AI package however a 20% discount on the menu price is applicable.

goat cheese and beet salad (D,N) teenage field greens, charred carrot, walnut crusted goat cheese croquettes, anise poached beetroot, cucumber shave, brulé citrus segments, raspberry vinaigrette

$25

caparese burrata (D) heirloom tomato, basil, balsamic reduction, arugula

$25

tuna crudo (S) yellowfin tuna, citrus cured carrot, cucumber, zucchini, olive oil, basil and lemon vinaigrette

$28

kandima's fresh lab salad (V) mixed greens, cherry tomato, olives, green beans, carrot, cucumber, pomegranate, pickled shallots, citrus dressing

$22


Main Course *lamb chops (D,G) couscous, edamame, pomegranate, dried zwetschge, rosemary jus

$62

organic spaghetti boconcini (D,G) grated fresh tomato, onion, garlic, fresh basil leaves, olive oil, parmesan tuile

$38

chicken breast (D) pumpkin risotto, arugula and tomato salad, herbs and mustard sauce

$40

tuscan vegan gnocchi (G,V) homemade gnocchi, sun dried tomato, kale, cashew cream, vegan cheese

$40

king prawns (D,S) pan seared prawns, goat cheese polenta, charred corn, wilted spinach, dill oil, micro greens

$60

roasted eggplant (D,N) charred cauliflower, basil, tomato concassé, black olives, shaved hazelnut

$32

pan grilled salmon (G,D,S,A) purple potato crochette, citrus cured zucchini, asparagus, torched corn, green peas beurre blanc

$54

grilled seabass fillet (D,S) chef’s emulsion- datterini tomato, basil cream, black garlic, served with eggplant, tomato tarte tatin, thyme salmoriglio sauce

$54

catch of the day (D,S) fennel and lemon purée, roasted artichoke, cauliflower coulis, charred grapefruit, and pea.

*wagyu sirloin steak (D,G) 8oz steak, parsnip textures, asparagus, smoked salt, pink peppercorn, demi glacé

$52

$75

pasta pennoni beef ragu (D,G) neapolitan beef ragù, parmesan dust, cheese fondue, garlic bread

$42

linguine prawns and pesto (D,G,N,S) linguine pasta, prawns and homemade creamy basil pesto, garlic bread

$42

*orzo risotto and braised veal ossobuco (D,G) roasted pepper, butter edamame, jus

$65

S= Seafood, P=Pork, SP= Spicy, V=Vegan, N=Nuts, G=Gluten, D=Dairy Kindly notify our team members if you have any allergies All prices are in US $, subject to 10% Service Charge and applicable Government Tax. Items marked with * are excluded from AI package however a 20% discount on the menu price is applicable.

Desserts tiramisu (D,G) Finger biscuit soaked in coffee syrup with mascarpone mousse, chocolate tuile and red berry coulis

$22

olive chocolate cake (D,G) mix berry compote, Ice-cream

$20

baklava (D,G,N) classic deconstructed baklava served with frozen yoghurt

$20

salted caramel pannacotta (D,N) pecan praline

$18

italian lemon cake (V,N,G) almond biscotti, strawberry coulis

$18

fresh seasonal fruits

$16

ice cream and sorbet selection (per scoop) ice cream (D): vanilla/strawberry/coconut/chocolate sorbet: lime/passion fruits/raspberry/yoghurt

$6