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Last week I had some sweet corn daal from the little organic cafe downstairs of with my friends. It was so amazing and such a simple dish I was impressive and decided to make it myself. And now I wanna sharing my own recipe for you Ingridients 1 bowl whole Masoor 1 bowl sweetcorn 2-3 tbsp green chillies, ginger and garlic crushed 2-3 tbsp roasted peanuts powder 2-3 medium tomatoes crushed few fresh curry leaves 1/2 tsp kasoori methi 1/2 tsp turmeric powder 1 tsp red chilli powder 2 tsp dhana jeera powder 1/4 tsp garam masala salt to taste 2 tbsp oil 1/2 tsp mustard seeds Steps Rinse masoor 2-3 times, soak for an hour and pressure cook with adding 2-3 cups of water. I cook mine on a medium heat with 6-7 whistles or till soft. If you don't have pressure cooker:- Please see link here how to cook Masoor without pressure cooker. Keep boiled masoor aside. Grind chillies, garlic and ginger in a grinder with tomatoes. Heat oil in a heavy bottom pan, add mustard seeds, when crackle add curry leaves and kasoori methi, fry for few seconds and add tomato pulp with CGG paste. Lower the heat, add red chilli , tumeric, garam masala, dhana jeera powder and salt. Cook masala till oil is visible on the side of pan. Next add frozen sweetcorn and peanut powder. Let it cook for 3-4 minutes. add boiled masoor, mix very well. Add 1/2 - 1 cup of water. Cook it for 10-12 minutes,stir in between. Add little water if massor dal is too thick. then cook further 1-2 minutes. Turn off heat. Ready to serve with hot roti and mixed salad. Last step is enjoy! ^^ More about easy sweetcorn dal recipe

easy sweetcorn dal recipe