An owner-operated family restaurant since 1992 where locals and tourists get together for a good plate of traditional South African home cooked food prepared by Marida, Beralize and their team
Restaurant Menu | Breakfast | Toasted Sandwiches | | Starters | Main Courses | Pasta | | Vegetarian | Kiddies Menu | Dessert | | Corkage fee charged at R 35 | | Gratuity fee added to the bill automatically on a table of 8 or more |
Breakfast 08h00 - 12h00
Kalfiâ€™s Breakfast Scrambled eggs, bacon & Toast
R 41 Farmers Breakfast 2 Fried eggs, bacon, sausage, fried tomato, mushrooms and toast
R 58 Breakfast Burger 1 fried egg, bacon, and fresh tomato on a fresh roll served with chips.
R 61 Health Breakfast Home-made muesli, fresh fruit, yogurt & honey.
R 44 Omlettes
Delicious omlettes filled with Cheese & Tomato or Ham, Cheese, Tomato and Mushroom
R 39 ~ R 49 Hansâ€™s Favourite
2 fried eggs, 2 sausages (boerewors) and toast.
French toast topped with crispy bacon and honey.
Toasted Sandwiches 08h00 - 12h00
Bacon, Egg & Cheese
Ham, Cheddar Cheese & Tomato
Chicken Mayonnaise & Bacon
Ask your waiter for additional items at an extra fee
Salads Frankfurter & Bacon (This salad has been a favourite for 16 years) Fried Frankfurter slices, crispy bacon and potato blocks served on a salad bouquet with our delicious mustard dressing.
Grilled Chicken Breast With lettuce, rocket, cocktail tomatoes, cucumber, olives, feta and seasonal. fruit.
Starters Potato Samoosas Lightly curried potato wrapped in a triangular pastry cake, served with sweet chilli sauce.
R 42 Bobotie Springrolls Lightly curried beef mince, flavoured with sundried apricots, Granny Smith apples, raisins, garlic, fresh ginger and cinnamon and wrapped in a springroll-pastry served with sweet chilli sauce.
R 50 Smoked Springbok Carpaccio Lightly smoked Springbok with rocket and enhanced with onion marmalade.
R 55 Pickled Fish A traditional Cape Malay dish associated with Christmas and the New Year. Fish pickled in a mild curry sauce with onions and peppers, raisins and bay leaves and all spice, served with home baked mini bread.
R 42 Potato Skins Fried until crispy, Served with a sauce of your choice.
R 49 Soup of the Day Soup is chosen by the chef each day.
Main Courses Spare Ribs Spare ribs grilled to perfection with a sticky sauce and served with chips and onion rings.
R 119 Rump Steak Grilled to perfection. Served with chips or potato skins, vegetables and a sauce of your choice.
R 109 R 129
Beef or Chicken Burger Plain beef or chicken burger served with chips or potato skins and onion rings and option of sauce of your choice.
R 79 Kalfiâ€™s Beef Burger Delicious home-made pure beef patty served with pan fried onions and our special pink sauce with chips.
R 69 Bacon & Cheese Melt Beef Burger Served with chips and pan fried onion rings and option of additional sauce of your choice.
R 79 Additional Burger Sauces R 19 each Chunky mushroom, Mushroom and cheese, Pepper & Garlic
Main Courses Seafood Curry Pot A delicious mix of flavours to compliment a variety of seafood.
Served with rice, vegetables and a poppadum.
Tasting Platter To sample a variety of our South African dishes, please ask your waiter about the daily selection.
R 250 Chicken Schnitzel Crumbed and deep-fried chicken breast fillet. Served with chips or potato skins, vegetables and a chunky cheese & mushroom sauce.
T-Bone Steak Grilled to your taste. Served with chips or potato skins, vegetables and sauce of your choice.
R 129 Bobotie
One of the oldest Cape Malay dishes. Lightly curried beef mince, flavoured with sundried apricots, Granny Smith apples, raisins, garlic, fresh ginger and cinnamon topped with crispy egg custard. Served with yellow rice (begrafnis rys) and vegetables. Begrafnis rys â€“ Basmati rice flavoured with turmeric, raisins and cinnamon.
R 109 Game Schnitzel of the Day Game Loin fried to perfection, topped with a cream, garlic, mushroom and white wine sauce. Served with chips or potato skins and vegetables.
Main Courses Fish and Chips Deep-fried hake in a crispy beer batter served with chips or potato skins and vegetables.
R 89 Curry of the Day Delicious Cape Malay curry enhanced with fresh ginger, garlic, cinnamon, carrots, celery and a secret blend of curry and fresh herbs and spices served with vegetables and white rice.
Pasta Olives, Mushroom, Tomato, Basil Pesto, Garlic and Cream Olives, mushrooms, cocktail tomatoes, garlic and pesto in a creamy tomato sauce with home-made pasta
R 73 Bolognaise Beef mince in a creamy tomato sauce with home made pasta.
R 73 Bacon, Mushroom, Cream & Garlic All pastas are freshly produced on the premises.
Vegetarian Olive and Mushroom Pasta Olives, mushrooms, cocktail tomatoes, garlic and pesto in a creamy tomato sauce with home made pasta
R 73 Lentil Bobotie Lightly curried brown lentils, flavoured with onions, dried apricots, granny smith apples and almonds. Served with roasted vegetables.
R 79 Potato Skins Fried until crispy. Served with a cheese sauce.
R 42 Potato Samoosas Lightly curried potato wrapped in a triangular pastry cake, served with sweet chilli sauce.
R 48 Mediterranean Vegetable Salad Butternut, baby marrow, sweet chilli, onion and couscous in tomato pesto with feta and roasted seeds.
Kiddies Spaghetti with a Bowl of Cheese Sliced Frankfurter & Chips Chicken Schnitzel Beef Burger Fish & Chips
R R R R R
29 29 29 29 29
Dessert Lemon Meringue Lemon meringue served as a dessert, made with a crust usually made of shortcrust pastry, lemon custard filling and a fluffy meringue topping
Peppermint Crisp Tart Where else in the world do you find this delicious treat ? Ask you waitron to explain. Small Portion Big Portion
R 38 R 48
Japie se Gunsteling Which became Kalfiâ€™s favourite. Delicious lemony and with an orange twist.
R 48 Ice-Cream with Chocolate Sauce With a dash of van der Hum Liqueur (This Liqueur is proudly South African and produced from naartjies).
Malva Pudding Served with custard. A delicious taste of tradition not to be missed.
R 48 Ice-Cream with Butterscotch Sauce
One of the all time favourites at Kalfiâ€™s.
Served with Custard.