Wine Wednesdays: 50% off all bottles of wine all night, every Wednesday.
Dinner Entrées Charleston Shrimp & Grits sautéed shrimp & spicy tasso ham smothered in an herb chicken volouté
Filet Mignon & Pimento 8oz choice beef tenderloin topped with homemade pimento cheese, served with sour cream & chive mashed potatoes & steamed vegetables
Blackened Sea Scallops parmesan cream sauce with bacon, corn & leeks, served over grits & sautéed spinach
Double Cut Pork Loin topped with granny smith apple chutney, served with smoked gouda potatoes au gratin & collards
Chicken Fried Turkey Breast topped with country ham & onion gravy, served with sour cream & chive mashed potatoes & bacon seared green beans
dining room
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ne of the oldest restaurants of downtown Greenville’s modern era, Sassafras is renowned for great food, exceptional service, great times, and a personal touch. Sassafras serves consistently outstanding low-country favorites in a unique and intimate atmosphere, where owners Brant, Joe and Jennifer Kennedy personally attend to ensuring your evening’s complete enjoyment. Regulars and business travelers alike savor dishes from the varied menu and nightly chef’s specials, innovatively created from the very freshest ingredients available on the day, complemented by a selection from the extensive wine list.
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BBQ’d Hand-Cut Ribeye 14oz choice ribeye slathered in homemade bbq sauce, topped with beer battered onion rings, served with smoked gouda potatoes au gratin & grilled asparagus
See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
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