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GLAMOROUS

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MENU


THE ORIENTAL CHRISTMAS MENU FOR GROUPS OF FOUR OR MORE • £32 PER PERSON

GLASS OF PROSECCO CRISPY AROMATIC DUCK A CHRISTMAS PLATTER FRAGRANT GARLIC RIBS, MINCED TURKEY WRAPPED IN NORI, THE PEARL’S VEGETARIAN SPRING ROLLS, SESAME PRAWN TOAST AND CRISPY SEAWEED

PEARL’S BLACK FILLET BEEF STIR FRIED BEEF IN RED WINE SAUCE SERVED WITH BLACK PEPPER, GARLIC AND SPRING ONION.

TURKEY ESCALOPE WITH A SPICY ORANGE SAUCE A SUCCULENT AND JUICY TURKEY ESCALOPE SERVED WITH OUR CHEF’S FESTIVE ORIENTAL ORANGE SAUCE

KING PRAWNS WITH XO SAUCE IN BIRD NEST KING PRAWNS SAUTÉED IN XO SAUCE AND SERVED IN A BIRDS NEST

SEASONAL VEGETABLES STEAMED OR EGG FRIED RICE


SEASON’S GREETINGS MENU FOR TWO TO FOUR PEOPLE • £30 PER PERSON

GLASS OF PROSECCO

CRISPY AROMATIC DUCK SEASON’S PLATTER SPICY BUTTERFLY PRAWNS, SANTA’S SEAFOOD PARCEL , PEARL’S VEGETARIAN SPRING ROLLS, THE PEARL FISH CAKES AND CRISPY SEAWEED *SATAY CHICKEN SKEWERS ARE AVAILABLE SHOULD ANY OF THESE NOT TICKLE YOUR FANCY.

PEARL’S BLACK FILLET BEEF STIR FRIED BEEF IN RED WINE SAUCE SERVED WITH BLACK PEPPER, GARLIC AND SPRING ONION

TURKEY ESCALOPE WITH A SPICY ORANGE SAUCE A SUCCULENT AND JUICY TURKEY ESCALOPE SERVED WITH OUR CHEF’S SPICY ORIENTAL ORANGE SAUCE

DAISY BASS DELICIOUS CRISPY STRIPS OF SEA BASS SERVED IN A SWEET AND SOUR SAUCE

ASPARAGUS WITH SEAFOOD FRIED RICE FRESH ASPARAGUS SPEARS SERVED WITH OUR SPECIAL SEAFOOD FRIED RICE FOR GROUPS OF 5 OR MORE WE WILL ADD AN ADDITIONAL DISH, KING PRAWN WITH CASHEW NUTS OR SINGAPORE VERMICELLI.


CHRISTMAS LUNCH MENU £10 INCLUDING A SMALL GLASS OF WINE OR HALF PINT OF DRAUGHT

GLASS OF PROSECCO

CHOOSE ONE OF THE FOLLOWING:

CHICKEN AND SWEETCORN SOUP SPRING ROLLS PRAWN TOAST

THEN CHOOSE ONE OF THE FOLLOWING:

BEEF IN BLACK BEAN SAUCE LEMON CHICKEN LEMONGRASS CHICKEN SWEET AND SOUR PORK TAU PAN PORK SERVED WITH STEAMED OR EGG FRIED RICE


THE WHITE CHRISTMAS MENU FOR GROUPS OF FOUR OR MORE • £30 PER PERSON

GLASS OF PROSECCO CRISPY AROMATIC DUCK THE PEARL PLATTER PEKING SPARE RIBS, PEARL SPRING ROLLS, CHICKEN SATAY SKEWERS, CRISPY WANTONS AND CRISPY SEAWEED

LEMON CHICKEN AN ORIENTAL PEARL SIGNATURE DISH OF GENTLY FRIED CHICKEN BREAST IN A LEMON SAUCE

TAU PAN FISH FISH FILLETS IN A TAU PAN SAUCE; A MIX OF SWEET, SAVOURY AND SALTY FLAVOURS

“TANGY” PRAWNS GENTLY FRIED KING PRAWNS SERVED WITH A SWEET AND SOUR SAUCE

PEARL’S BLACK FILLET BEEF STIR FRIED BEEF IN RED WINE SAUCE SERVED WITH BLACK PEPPER, GARLIC AND SPRING ONION

SEASONAL VEGETABLES STEAMED OR EGG FRIED RICE


THE CHRISTMAS PEARL MENU FOR GROUPS OF TWO TO THREE PEOPLE • £20 PER PERSON

GLASS OF PROSECCO

THE PEARL PLATTER PEKING SPARE RIBS, PEARL SPRING ROLLS, CHICKEN SATAY SKEWERS, CRISPY WANTONS AND CRISPY SEAWEED

LEMON CHICKEN AN ORIENTAL PEARL SIGNATURE DISH OF GENTLY FRIED CHICKEN BREAST IN A LEMON SAUCE

“TANGY” PORK GENTLY FRIED STRIPS OF PORK SERVED WITH A SWEET AND SOUR SAUCE

PEARL’S BLACK BEAN BEEF A CLASSIC CHINESE DISH OF MARINATED BEEF SERVED WITH PEPPERS, ONIONS AND BLACK BEAN SAUCE

STEAMED OR EGG FRIED RICE

Christmas Menu  

Christmas Menu

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