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Seafood was always plentiful where I grew up on the west coast of Florida. Shrimp was a dinner time staple in our house. This Scampi Shrimp recipe was formulated from a combination of tastes and ingredients from my all time favorite restaurant recipes in my hometown of St. Petersburg, Florida. Scampi Shrimp 1 pound (peeled and deveined) jumbo fresh shrimp 1 medium onion, chopped 4 cloves garlic, minced 1 cup butter or margarine, melted 2 tablespoons lemon juice 1 teaspoon dried tarragon 1 teaspoon steak sauce 1 teaspoon Worcestershire sauce Cooked fettuccine Peel and devein shrimp. Cook onion and garlic in butter in a large skillet (medium heat), stirring constantly, 4 minutes. Add lemon juice and next 3 ingredients. Bring to a boil; add shrimp and cook, stirring constantly, 3 to 5 minutes or until shrimp turn pink. Serve over fettuccine. Yield: 3 to 4 servings When I moved away from the coast of Florida where fresh seafood is plentiful, I also moved away from the seafood specialty restaurants that I'd always loved to dine at during my formative years. I began experimenting in my own kitchen, where I perfected this Scampi Shrimp recipe. My goal was to create a scampi recipe with just the right combination of herbs, worcestershire sauce and butter to achieve great taste and perfect aroma. I like to serve it over fettuccine, however it can be served over rice or any other type of pasta. It should be doubled or even tripled for a large group and works well with a salad or vegetable of choice on the side.

You can read about more of my favorite cooking techniques at You will be able to discover the secret recipes from all your favorite restaurants and easily cook them yourself. You will find 2 more of my favorite delicious and healthy recipes, utilizing fresh inexpensive ingredients. Just go to to find more of my favorite recipes and gain access to many popular restaurant recipes.

Author name: Pam Myers

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