A walk to healthy future
Pulses & Lentils Cowpea Red whole In India known as Lobia, color in red and smaller in size, it is very good source of protein. Cooked in the form of dal & mexican delicacies.
Kidney Beans(Rajma) Rajma Harshil is cultivated in high reaches of uttrakhand, in a place called Harshil, very high in fiber, aromatic and subtle in taste cooked with spice that make its taste very reishable.
Masoor Dal Masoor dal has brownish pink color popular for his creamy flavour.
Rajma Chitra Rajma Chitra means red sprinkles in its skin, cultivated in highrises of, uttrakhand very high in fiber, subtle in taste cooked with spice that makesits taste very reishable.
Rice Basmati Tarawadi Tarawadi Basmati Rice is a very long rice with a distinct nutty flavor. It may be served on its own or its perfect for rice dishes which requires a fluffy texture.
Wheat Dalia Wheat Dalia is a significant source of protein, vitamins, minerals etc. that are essential for human growth. Our Broken Organic Wheat Dalia is prepared.
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