The restaurant uses fresh, never frozen ground beef and all the toppings are always fresh or handmade, like their chili for example. What really sets Galaxy B&G apart is the number of options customers have when it comes to burgers. “We have a very extensive burger menu,” Myers said. “We have anything from a very normal burger to burgers that are literally out of this world. We allow our customers to sub normal burger buns for things like grilled cheese, quesadillas, French toast, or honey buns. We have burgers on our menu that are not like anything you would find anywhere else.” Here are just a few of the unique options on the menu: The Destroyer is one patty, chili, jalapeños, green chilies, sliced hot dogs, cheese, onions, mustard ketchup. Flyin Hawaiian is one patty, pepper jack cheese, grilled spam, topped with an over easy egg, lettuce, and spicy ranch. Or you can opt for more original burger like the UFS Unidentified Flying Swine that is one patty, bacon, cheese, lettuce, tomato, pickles, and onion. All buns can substituted for honey buns, grilled cheese, or quesadillas. Customers can also swap the beef for a black bean or veggie burger.
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