6 The Julian News
May 6, 2015
Back Country Restaurant, Brewery & Winery Guide
Lake Cuyamaca
Julian
Julian
JULIAN GRILLE OPEN Everyday 6:00AM to 8:00PM Closed Thanksgiving and Christmas Day
Weekly Specials Traditional
Tasting Room
eakfast? For BrFRY, ’sFISH t a h W FRiDAYS
Monday - Gringo Tacos Tuesday - Spaghetti & Garlic Bread Wednesday - Fajitas Thursday - Lasagna Friday - Prime Rib
15027 Highway 79
STEAKS • SEAFOOD • PRIME RIB • FULL BAR • Lunch and Dinner • Patio Dining 765-0173 2224 Main Street Mid-Week Dinner Specials
760•765•0700
Julian
Open
Monday 2- 6pm Wednesday & Thursday
2 - 7 pm Friday & Saturday
Julian
Julian
Poncho Villa’s Authentic Mexican Food & Pizza
PASTRY COMPANY
Drive-Thru Service for To-Go Orders
11:30 am - 8 pm
Sunday 11:30 am - 6 pm
[closed tuesday] offering - tasters, pints and 32oz or 64oz jugs of beer to-go
Coleman Creek Center
(2 Blocks South of Main on Washington)
OPEN 7 DAYS
dog friendly Patio
760 765-1810
1485 Hollow Glen Road Located just 1/2 mile east of downtown off Highway 78
Phone 760-765-BEER [2337]
Visit us online at: www.nickelbeerco.com
‘;
Julian Tea & Cottage Arts Toll Free
Burgers and fries
LUNCH AND DINNER SPECIALS
Chicken pot pies
Take out orders
Steaks and fish
760-765-2265
one block off Main Street 866 765 0832 www.juliantea.com
CLOSED Tuesday and Wednesday
PRIME RIB
$16.95
ROMANO’S RESTAURANT
Come Check Out Our NEW Fresh and Fabulous Sandwich and Burger Menu
For Reservations and Take Out
760 765 4600 2018 Main Street
Pancakes•French Toast Bacon•Sausage•Ham Variety Of Fresh Fruits Dairy Goodies, etc. 8 am - Noon • Adults $14.50 Kids $895 Personal Omelet Station - Cooked before your eyes
SUNDAY
ITALIAN & SICILIAN CUISINE
Brunch Buffet
2718 B Street - Julian Reservations 760 765 1003
NEW HOURS
Dine In or Takeout • Wine and Beer
OPEN DAILY 11AM-8PM Visit www.rongbranch.com for coupons/ specials
Wynola
See our menu at www.romanosrestaurantjulian.com
MONDAY THURSDAY
NOW OPEN 7 DAYS/WEEK
7 to 7
Julian/Santa Ysabel
FRIDAY & SATURDAY
Open 7 Days a Week
Serving Lunch and Dinner Monday: Farm to Table School Program Fundraiser: Penne Pasta with our Marinara Sauce and Caesar Salad just $15 ($10 goes to the school program!). Music with CoCo Brown Take Out Tuesday: Any Grass fed beef burger for $10 (to go only) or make it Taco Tuesday with Halibut tacos with our special chipotle aioli, avocado butter and pineapple Pico de Gallo just $4.95 each! Wine Wednesday: No corking fee on bottles of local wine (limit 2) Thursday: $5 Nickel Brewing pints and Fried Chicken for $12.95! Friday: Chef’s Whim Three Course Meal Special for Two just $55 by reservation only. Limited to 4 tables
Julian & Wynola
Gateway To All of The Back Country Corner of 78 & 79
Groups Please Call
760 765 3495 Fresh, Seasonal, Outstanding Local Farm to Table Cuisine Steaks Seafood Burgers Gluten Free and Vegetarian Options
Private Banquet Room and Meeting Space
760.765.1587 4354 Highway 78
Between Santa Ysabel and Julian
www.jeremysonthehill.com
Casual, Relaxed
Ample Parking
RV • Trailer • Motorcycle
Two locations to serve you:
Julian
Santa Ysabel
CA
Carmen’ s Place FRIDAY NIGHT SPECIAL
765-2655
DAILY
BBQ chicken and ribs
10 am- 4 pm Thursday through Monday
Come See What is NEW! NEW Faces to Meet, Same Treats to Enjoy! Julian
Soups and salads
Reservations Recommended 2124 Third Street 760 765 0832
OPEN 7 to 5 Wednesday thru Sunday
Julian
2222722 Hwy 78 POB 1261 Julian, Ca. 92036
Reservations Recommended
European Style Bakery, Bistro & Creperie
Desserts • Pastries • Salads • Sandwiches • Soups Corner of Fourth & Washington • Julian
Rong Branch Restaurant
with this ad
760 765 2023
“Home Of Julian Sourdough””
760
&
Bottle Purchase
2000 Main Street • Julian, Open Daily: 11am to 5pm
SENIOR THURSDAY”S Noon to 4PM - $6.00 Choice from Menu plus a drink
Julian
Teas - May 7th thru 11th Mothers Day
Beer & Wine Available Visa/Master Card Accepted
11:30a.m. - 8:30p.m.
2 for 1 Tasting 10% OFF
7 to 8
SUNDAY
8 to 7
Daily Lunch Specials Daily Dinner Specials
NOW SERVING MEXICAN FOOD
2225 Main Street 21976 Hwy. 79 (760) 765-2449 (760) 765-2400 www.julianpie.com
Family Friendly
Pies, Soups & Sandwiches Holiday Baking
2119 Main St. Julian
4510 Hwy 78 Wynola
760-765-2472 Julian
A Gathering Place for Coffee, Good Eats and Friends
1921 Main Street
760-765-2900
NOW Open at 5am WEEKDAYS
Shaded, dog friendly patio
OPEN DAILY
Weekdays - 5am to 5ish
FREE WiFi
Weekends - 7am to 5ish
MORE THAN JUST GREAT PIZZA! Sunday thru Friday and Thursday Saturday 11am - 8:00pm 11am - 9:00pm
ENTERTAINMENT EVERY Friday & Saturday 6-9
• AWARD WINNING THIN CRUST
WOOD-FIRED PIZZA • Every Sat & Sun afternoon BBQ/Grill Specials • “From Scratch” Salads, Soups, Desserts (760) 765-1004 3 miles west of Julian on Hwy. 78/79
Dine Inside, Outside Take Out Conference Facilities
Over 35 varieties of beer, ale and hard cider
1. PRESIDENTS: Which U.S. president graduated from Southwest Texas State Teachers College? 2. ASTRONOMY: Which planet rotates on its axis once every 243 Earth days? 3. TELEVISION: On “M*A*S*H,” what was the real name of the character called “Hawkeye” Pierce? 4. GENERAL KNOWLEDGE: Which year’s World’s Fair had the theme of “The World of Tomorrow”? 5. LITERATURE: Who wrote the nonfiction book “Working”? continued on page 14
Chef’s Corner A Fish Story
Since prehistoric times, man has seized a spear, fashioned a rod with string or tied a net together to pull a meal from streams and oceans. Even today, in some cultures, fishing is much more meaningful than just providing food. It’s a way of life, handed down and etched into the heredity. Taking food from the water was, and is, the most basic way to provide sustenance and survival. Today, food choices abound. Having fish as a part of our diets is not a necessity, but it’s a common and a healthy choice. Along with being a naturally low-fat protein, most fish, especially fatty fish, are high in omega-3 fatty acids,
which contribute to heart and brain health. Omega-3s also can be found in nuts, flaxseed and soybeans. Choosing the right fish is important. Some fish are susceptible to mercury and other environmental contaminants. Other fish are in danger of becoming overfished. So what’s a fish lover to do? Luckily, new fishing practices have evolved that allow us to choose types of fish we can feel good about eating. There also are informative websites like www.
seafoodwatch.org that provide upto-date information about the best types of seafood to serve. Here are a few suggestions from eNature: • Catfish: responsibly raised, fast-growing herbivores • Dungeness Crab: from wellregulated fisheries • Salmon: wild caught • Crayfish, crawfish or Crawdads: appropriately farmed • Anchovies: fast-growing and abundant • Shrimp -- Atlantic Northern Pink: Abundant and captured without environmental damage • Scallops: responsibly farmraised and abundant Along with species and harvesting methods, it’s important to choose the right place to buy your fish. Select a store known for selling in large quantities on a daily basis, so you’ll have some assurance that your fish is fresh. continued on page 14
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Lake Cuyamaca Julian
My Thoughts
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