February 25, 2015
6 The Julian News
Back Country Restaurant, Brewery & Winery Guide
Lake Cuyamaca
Julian
Julian
Pancakes•French Toast Bacon•Sausage•Ham Variety Of Fresh Fruits Dairy Goodies, etc. 8 am - Noon • Adults $14.50 Kids $895 Personal Omelet Station - Cooked before your eyes
SUNDAY
Brunch Buffet
OPEN Everyday 6:00AM to 8:00PM Closed Thanksgiving and Christmas Day
NEW HOURS
Weekly Specials Now Serving
Monday - Gringo Tacos Tuesday - Spaghetti & Garlic Bread Wednesday - Fajitas Thursday - Lasagna Friday - Prime Rib
MONDAY THURSDAY
Beer & Wine See our list
15027 Highway 79
7 to 7
FRIDAY & SATURDAY
760•765•0700
Julian & Wynola
Julian
Pies, Soups & Sandwiches Holiday Baking
JULIAN GRILLE
Gateway To All of The Back Country Corner of 78 & 79
Julian
Groups Please Call
760 765 3495
Open
Monday 2- 6pm Wednesday & Thursday
SUNDAY
8 to 7
Daily Lunch Specials Daily Dinner Specials
Ample Parking
RV • Trailer • Motorcycle
2 - 7 pm Friday & Saturday
7 to 8
NOW SERVING MEXICAN FOOD
11:30 am - 8 pm
Sunday 11:30 am - 6 pm
2119 Main St. Julian
STEAKS • SEAFOOD • PRIME RIB • FULL BAR • Lunch and Dinner • Patio Dining 765-0173 2224 Main Street Mid-Week Dinner Specials
4510 Hwy 78 Wynola
760-765-2472 Julian
Julian
Poncho Villa’s Authentic Mexican Food & Pizza
A Gathering Place for Coffee, Good Eats and Friends
Drive-Thru Service for To-Go Orders ating Our 15th Anniv
Celebr
Coleman Creek Center
(2 Blocks South of Main on Washington)
OPEN 7 DAYS
11:30a.m. - 8:30p.m.
760 765-1810
[closed tuesday] offering - tasters, pints and 32oz or 64oz jugs of beer to-go
dog friendly Patio
1485 Hollow Glen Road Located just 1/2 mile east of downtown off Highway 78
Phone 760-765-BEER [2337]
Visit us online at: www.nickelbeerco.com
Julian
2000 Main Street • Julian, Open Daily: 11am to 5pm
SENIOR THURSDAY”S Noon to 4PM - $6.00 Choice from Menu plus a drink
Shaded, dog friendly patio
OPEN DAILY
Weekdays - 5am to 5ish
760 765 0832
Toll Free FREE WiFi
Weekends - 7am to 5ish
CA
760 765 2023
760-765-2900
NOW Open at 5am WEEKDAYS
&
with this ad
ersary 1921 Main Street
2 for 1 Tasting 10% OFF
Bottle Purchase
Julian Tea & Cottage Arts
Beer & Wine Available Visa/Master Card Accepted
Tasting Room
2124 Third Street
one block off Main Street 866 765 0832 www.juliantea.com
10 am- 4 pm Thursday through Monday CLOSED Tuesday and Wednesday
Julian/Santa Ysabel
Wynola
Open 7 Days a Week
Serving Lunch and Dinner Monday: Farm to Table School Program Fundraiser: Penne Pasta with our Marinara Sauce and Caesar Salad just $15 ($10 goes to the school program!). Tuesday: Grass fed beef burger for $10 (to go only) or make it Taco Tuesday with Halibut tacos with our special chipotle aioli , avocado butter and pineapple Pico de Gallo just $4.95 each (dine in or to go)! Wednesday: No corking fee on bottles of local wine (limit 2) and you can still get a halibut taco on Wednesday nights. Thursday: $5 Nickel Brewing pints and Fried Chicken for $12.95! Friday: Chef’s Whim Three Course Meal Special for Two just $55 by reservation
Jul
Wynola
Julian
Julian
Fresh, Seasonal, Outstanding Local Farm to Table Cuisine Steaks Seafood Burgers Gluten Free and Vegetarian Options
Private Banquet Room and Meeting Space
760.765.1587 4354 Highway 78
Between Santa Ysabel and Julian
www.jeremysonthehill.com
Two locations to serve you:
Julian
Santa Ysabel
2225 Main Street 21976 Hwy. 79 (760) 765-2449 (760) 765-2400 www.julianpie.com
Casual, Relaxed
Family Friendly
Carmen’ s Place FRIDAY NIGHT SPECIAL
RESTAURANT
ITALIAN & SICILIAN CUISINE
2718 B Street - Julian Reservations 760 765 1003 Dine In or Takeout • Wine and Beer See our menu at www.romanosrestaurantjulian.com
NOW OPEN 7 DAYS/WEEK Julian
MORE THAN JUST GREAT PIZZA! Sunday thru Friday and Thursday Saturday 11am - 8:00pm 11am - 9:00pm
“Home Of Julian Sourdough””
European Style Bakery, Bistro & Creperie
Desserts • Pastries • Salads • Sandwiches • Soups Corner of Fourth & Washington • Julian
Chef’s Corner
ENTERTAINMENT EVERY Friday & Saturday 6-9
A Mad “Dash” To A Healthy Diet
WOOD-FIRED PIZZA • Every Sat & Sun afternoon BBQ/Grill Specials • “From Scratch” Salads, Soups, Desserts (760) 765-1004
Every year, the gluttony of the holidays combined with our good intentions for a new year have us making over our grocery lists, our pantries and our diets. Since the beginning of mass media and modern food production, there have been “fad” diets -recipes and meal plans to help you do everything from simply
• AWARD WINNING THIN CRUST
PASTRY COMPANY
765-2655
Jul
Lake Cu
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ROMANO’S
760
Jul
con
Julian
Julian
Come See What is NEW! NEW Faces to Meet, Same Treats to Enjoy! OPEN 7 to 5, Every Day
Julian &
Julian & Santa Ysabel
3 miles west of Julian on Hwy. 78/79
Dine Inside, Outside Take Out Conference Facilities
Over 35 varieties of beer, ale and hard cider
1. GEOGRAPHY: What city is the home of Marco Polo Airport? 2. MAGAZINES: Who was on the cover of the first Rolling Stone magazine? 3. FOOD & DRINK: What are the two ingredients in a Black Russian cocktail? 4. LANGUAGE: What does the Greek suffix “gamy” mean in English? 5. MUSIC: What are the first names of the Blues Brothers (Dan Aykroyd and John Belushi)? 6. HISTORY: In what year did test pilot Chuck Yeager break the sound barrier? continued on page 14
PRIME RIB
$16.95
Come Check Out Our NEW Fresh and Fabulous Sandwich and Burger Menu
For Reservations and Take Out
760 765 4600 2018 Main Street
losing weight to fighting off major illnesses. In the United States we have either too much food and are inclined to eat poorly, or we have too little of it and are forced by circumstances to eat poorly. People who find themselves
eating out are frequently served portions that exceed dietary recommendations and are overloaded with fat, protein and carbs. Those on limited incomes may be eating out, but it’s most likely fast food or less expensive, highly processed foods. In the end, we all eat to live, and our diets are a vital part of our physical health. It’s important for everyone to make the best food choices possible. Some people are disciplined enough to eat modest amounts of whole foods. Others, however, appreciate more guidance, and that’s where a diet plan comes in. When considering a specialized diet, make sure it’s based on studied and proven science. It’s also important that the diet is one you begin as a plan but continue as a long-term way of thinking about food and eating. The DASH diet (which stands for Dietary Approaches to Stop continued on page 14