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lunch menu APPETIZERS House Salad

Spring greens, tomatoes, cucumbers & bleu cheese with ranch dressing garnished with radishes ~4.95

Grilled Jumbo Shrimp Served over crispy polenta and pineapple sauce ~6.95

Mediterranean Relish Dip

Tomatoes, garlic, fresh mozzarella, olives, capers, roasted mushrooms, peppers, artichokes and fresh herbs with grilled rustic bread ~6.95

Tomato Bisque

Served with a mini grilled cheese sandwich ~6.95

SALADS Club Steak Wedge Salad

Grilled black angus skirt steak, iceberg wedge, red onions, bacon, tomatoes and bleu cheese dressing ~13.50

Caesar Salad

Traditional Caesar with a parmesan tuile ~8.50

Shrimp, Chicken or Salmon ~12.95

Halliburton Salad

Pecan crusted chicken, cripsy greens, apple wood smoked bacon, boursin cheese and fresh berries tossed in honey mustard dressing ~13.50

Chopped Salad

Crispy romaine heirloom tomatoes, jazz apples, hickory smoked bacon and oven roasted turkey tossed with ranch dressing garnished with fried vegetable skins~12.50

Scallop Salad

Spring mix greens, citrus salad, toasted California walnuts and pickled fennel ~14.50

Shrimp Caprese Salad

Pan-seared jumbo shrimp over a bed of arugula, frisee, heirloom tomatoes, fresh mozzarella, balsamic reduction & extra virgin olive oil ~14.50



Oil Boy

Slow roasted prime rib on a french roll with horseradish aioli, natural jus and chips ~12.50

Chicken Salad Sandwich

Served over toasted brioche with lettuce, sliced tomatoes and crispy bacon ~8.50

Tuna on Toast

Albacore tuna salad on toasted sourdough, with lettuce, tomatoes, avocado and provolone cheese ~8.50

Turkey Sandwich

Oven roasted turkey breast, pesto aioli, provolone cheese, bacon, mixed herb sprouts, avocado and tomatoes on toasted sourdough bread ~9.50

Garden Burger

Garden burger patty on brioche bun with special sauce, lettuce, tomatoes, red onions and your choice of; cheddar, pepper jack or provolone cheese ~8.50

Cheese Burger

Natural beef patty on brioche bun with special sauce, lettuce, tomatoes, red onions and your choice of; cheddar, pepper jack or provolone cheese ~8.50

Spanish Burger

Natural beef patty on brioche bun with grilled andui sausage, avocados, sweet pepper relish, fried green tomatoes and arugula salad ~8.50

Salmon BLT

Pan-seared fresh Alaskan salmon, lemon caper aioli, tomatoes, lettuce and bacon on toasted marbled rye ~12.50

Californian Shrimp Sandwich

Pan-seared jumbo white gulf shrimp on a French roll with creamy black bean puree, California slaw, avocado relish, lettuce, tomatoes ~10.50

Soup and 1/2 Sandwich

Your choice of soup with 1/2 tuna, chicken salad or turkey sandwich ~9.50

Chicken Piccata

Pan-seared chicken breast served with rice pilaf, seasonal vegetables and Picatta sauce ~10.95

Salmon Primavera Grilled Salmon

Served over Orzo Pasta tossed with roasted vegetables and lemon pepper vinaigrette ~12.95

Vegetarian Pasta Primavera

Spinach fettuccini, grilled vegetables with Extra Virgin Olive Oil ~9.95

Pan Seared Diver Scallops

Over wilted spinach and wild mushroom garnished with roasted cauliflower sauce and scented with truffle oil ~12.95

Crab Cake

Maryland crab cake served with tartar sauce ~6.50


Grilled Santa Maria Spiced Rib Eye Steak

Accompanied by a baked potato with all your favorite toppings and seasonal vegetables ~15.95

lunch menu