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PA NTRY Baking Chocolate (semi-sweet, cocoa, unsweetened squares, milk chocolate, white chocolate) Baking soda Baking powder Extracts (vanilla, lemon, almond) Yeast Cream of tartar Cooking spray Cornmeal nuts

Kitchen Staples Grains/Rice/Pasta Rice (brown, white, jasmine, basmati) Pasta ~ regular or whole grain (spaghetti, rotini, elbow, penne, and linguine) Quinoa Couscous Oatmeal Cereal Breadcrumbs Dry Spices Salt Kosher salt All spice Black pepper Garlic powder Ginger Fresh garlic Garlic salt Italian seasoning Cinnamon Rosemary Thyme Oregano Sage Chili powder Lemon pepper Onion powder Cumin Curry Paprika Bay leaves Celery salt Bouillon cubes/better than bouillon Celery salt Ground mustard

Oils Olive Vegetable Canola Flour All-purpose Whole grain Bread flour Unbleached flour Self-rising Cake flour Sweeteners White granulated Light brown Dark brown Powdered sugar Sugar substitute Molasses Honey Corn syrups Maple syrup Vinegar White distilled Balsamic Wine Cider

Sauces Soy sauce Ketchup Worcestershire Mustard

Tomato sauce BBQ Mayo Salad dressings Marinara Canned goods Beans (white, kidney, black, garbanzo, pinto) Diced tomatoes Crushed tomatoes Tomato paste Tuna Broth (chicken, beef, and veggie) Evaporated milk Sweetened condensed milk Tea Coffee Peanut butter Dried fruit (raisins, craisins, etc) Bread Flour/corn tortillas REF RIGERAT ED IT EMS Milk Butter Sour cream Plain yogurt (Greek is great) Cheeses Eggs Lemon/lime juice Cream cheese F ROZEN FO OD S Veggies (spinach, corn, etc.) Fruit PRO DU CE Potatoes Onions Tomatoes Carrots Lemons/limes


Family Favorite Kitchen Staples