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Issue 19 15 December 2012

Culture for Friends is an international newsletter produced by Euro Business Translations (EBT) Almere, the Netherlands, and distributed to 2200 organisations and individuals worldwide. Copy for future issues of the newsletter, preferably with photo material, is welcome. Video clips can be included, in consultation with EBT. You can send your contribution in any language and we will translate it into English – after all, translation is our business! Culture for Friends is produced by EBT to highlight the cultural and creative activities of companies and individuals, and new revolutionary trends in business enterprises. We look forward to receiving your contributions. Euro Business Translations: Tel. 00-31-36– 540 27 85. Email: josevers@eurobt.nl

Barentz Food Ingredients The engineers behind our food and drink Who makes the food we eat? Food and health: two sides of the same coin

Bert Dijkink, food processing technologist at L.I. Frank , member of the Barentz Group

More and more people are keen to achieve a healthy lifestyle nowadays, and diet plays a vital role. Countless studies have been devoted to the role our diet Barentz Ingredients: Our food plays in experts in 25 European countries What will people be eating in 20 or 30 years? What makes us change our eating habits? Sustainable consumption starts by changing our habits. Barentz Food Ingredients, one of the leading players in the food industry, is already working on the spaghetti you will be eating in 2050. Foresight leads to insight, in the food industry as elswhere.

causing or preventing medical conditions such as cardio-vascu-lar disease, obesity or various forms of cancer. Various international bodies such as EFSA, the European Food Safety Authority, keep a watchful eye on our nutrition.

But who makes the food we eat? Who adds the seed and grain products, minerals, emulsifiers and other ingredients to our butter and margarine, soft drinks, sauces, ice cream, meat products? Barentz Food, with its European headquarters in Hoofddorp near Schiphol Airport in the Netherlands, has been an expert in food and chemical ingredients and cosmetics for nearly 60 years now. With branches in 25 European countries, Barentz is one of the leading companies in this field. Barentz specialists help to determine what food tastes like, what it feels like in the mouth, its shelf life and attractiveness. 1

Culture for Friends  
Culture for Friends  

Barentz Food, with its European headquarters in Hoofddorp near Schiphol Airport in the Netherlands, has been an expert in food and feed ingr...

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