Issue 19 15 December 2012
Culture for Friends is an international newsletter produced by Euro Business Translations (EBT) Almere, the Netherlands, and distributed to 2200 organisations and individuals worldwide. Copy for future issues of the newsletter, preferably with photo material, is welcome. Video clips can be included, in consultation with EBT. You can send your contribution in any language and we will translate it into English â€“ after all, translation is our business! Culture for Friends is produced by EBT to highlight the cultural and creative activities of companies and individuals, and new revolutionary trends in business enterprises. We look forward to receiving your contributions. Euro Business Translations: Tel. 00-31-36â€“ 540 27 85. Email: firstname.lastname@example.org
Barentz Food Ingredients The engineers behind our food and drink Who makes the food we eat? Food and health: two sides of the same coin
What will people be eating in 20 or 30 years? What makes us change our eating habits? Sustainable consumption starts by changing those habits. Barentz Food Ingredients, one of the leading players in the food industry, is already working on the spaghetti you will be eating in 2050. Foresight leads to insight, in the food industry as elswhere.
More and more people are keen to achieve a healthy lifestyle nowadays, and diet plays a vital role. Countless studies have been devoted
to the role our diet plays in causing or preventing medical conditions such as cardio-vascular disease, obesity or various forms of cancer. Various international bodies such as EFSA, the European Food Safety Authority, keep a watchful eye on our nutrition.
Bert Dijkink, food processing technologist at L.I. Frank , member of the Barentz Group
Barentz Ingredients in 26 countries But who makes the food we eat? Who adds the seed and grain products, minerals, sweeteners, fats, emulsifiers and other ingredients to our butter and margarine, soft drinks, sauces, ice cream, confectionery and meat products? Barentz Food, with its European headquarters in Hoofddorp near Schiphol Airport in the Netherlands, has been an expert in food and chemical ingredients (also in cosmetics) for nearly 60 years now. With branches in 25 European countries, Barentz is one of the leading companies in this field. Barentz specialists help to determine what food tastes like, what it feels like in the mouth, its shelf life and attractiveness. Researchers in the Centre of Excellence in Wolvega and the laboratory at Twello are constantly improving the quality of our diet. 1
Published on Dec 19, 2012
Published on Dec 19, 2012
Barentz Food Ingredients, with headquarters in Hoofddorp (the Netherlands), is a leading player in the market for human and animal food ingr...