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Short Pastry (Pate Brisee) This pastry dough is used to make pie shells, Cherry Molds, or Clafoutis Tutti Frutti. The dough should be prepared a day in advance if possible.
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PREPARATION
5 to 10 minutes
RESTING TIME
1 hour, minimum
BAKING TIME
15-25 minutes
INGREDIENTS
For approximately 2 pounds (950 g) dough (3 9" tarts) 3% cups (500 g) flour 1Yz tablespoons (20 g) granulated sugar 2 teaspoons (15 g) salt 1% cups (375 g) butter 2 eggs 2 tablespoons milk For approxinwtely 12 ounces (350 g) dough (1 10" tart) 1 Y3 cups, generous (185 g), flour 1 Yz teaspoons (7 g) granulated sugar % teaspoon (5 g) salt Yz cup, generous (140 g), butter % beaten egg 2'1.1 teaspoons milk For approximately 9 ounces (250 g) dough (1 9" tart) 1 cup (140 g) flour 1 teaspoon (5 g) granulated sugar Y2 teaspoon (4 g) salt 6% tablespoons (100 g) butter Yz beate n egg 2 teaspoons milk 51