ra11_31

Innehåll 1

Inledning.............................................................................................................................. 1 1.1 Syfte ............................................................................................................................. 1 1.2 Metod ........................................................................................................................... 1 1.3 Avgränsningar.............................................................................................................. 1 2 Fågelkött .............................................................................................................................. 2 2.1 Fågelköttssektorn i Sverige .......................................................................................... 2 2.1.1 Strukturuppgifter ..................................................................................................... 2 2.1.2 Produktion och konsumtion..................................................................................... 5 2.1.3 Utrikeshandel........................................................................................................... 6 2.1.4 Prisutveckling ........................................................................................................ 11 2.1.5 Svenska nischprodukter ......................................................................................... 15 2.2 Fågelköttssektorn i EU............................................................................................... 17 2.2.1 Marknadsregleringen ............................................................................................. 17 2.2.2 Strukturuppgifter ................................................................................................... 22 2.2.3 Produktion och konsumtion................................................................................... 23 2.2.4 Handel ................................................................................................................... 24 2.2.5 Prisutveckling ........................................................................................................ 28 2.3 Kandidatländerna ....................................................................................................... 29 2.3.1 Kroatien ................................................................................................................. 29 2.3.2 Turkiet ................................................................................................................... 30 2.3.3 Island ..................................................................................................................... 31 2.3.4 Makedonien ........................................................................................................... 32 2.3.5 Montenegro ........................................................................................................... 33 2.4 Världsmarknaden ....................................................................................................... 34 2.4.1 Produktion ............................................................................................................. 34 2.4.2 Konsumtion ........................................................................................................... 35 2.4.3 Handel ................................................................................................................... 36 3 Äggsektorn i Sverige......................................................................................................... 39 3.1.1 Djurantal och strukturuppgifter ............................................................................. 39 3.1.2 Packerier ................................................................................................................ 42 3.1.3 Produktion och konsumtion................................................................................... 43 3.1.4 Utrikeshandel......................................................................................................... 43 3.1.5 Prisutveckling ........................................................................................................ 50 3.2 Äggsektorn inom EU ................................................................................................. 54 3.2.1 Marknadsregleringen ............................................................................................. 54 3.2.2 Djurantal och strukturuppgifter ............................................................................. 57 3.2.3 Produktion och konsumtion................................................................................... 59 3.2.4 Handel ................................................................................................................... 60 3.2.5 Prisutveckling ........................................................................................................ 63 3.3 Kandidatländerna ....................................................................................................... 64 3.3.1 Kroatien ................................................................................................................. 65 3.3.2 Turkiet ................................................................................................................... 65 3.3.3 Island ..................................................................................................................... 66 3.3.4 Makedonien ........................................................................................................... 67 3.3.5 Montenegro ........................................................................................................... 67 3.4 Världsmarknaden ....................................................................................................... 68 3.4.1 Produktion ............................................................................................................. 68 3.4.2 Konsumtion ........................................................................................................... 69 3.4.3 Handel ................................................................................................................... 69 4 Avslutande kommentar .................................................................................................... 71 4.1 Brister i statistiken ..................................................................................................... 72