Page 1

The Beer Growler BREWERY: BEER

LOCATION

ABV%

STYLE

5.5%

Cider

1.

Magner’s: Dry Irish Cider Ireland  Dry Irish cider made. Extremely refreshing.

2.

Southern Tier: Unearthly New York 10.0% Imperial IPA  Vanilla malt backbone carried by elegant floral hops, and a crisp grapefruit finish. An unfiltered infusion of hops.

3.

Dogfish Head: Indian Brown Ale Delaware 7.2% Scotch Ale/IPA/American Brown  The color of an American Brown, the caramel notes of a Scotch Ale, and the hopping regiment of an IPA. 50 IBU’s

4.

Stone: Cali-Belgique California 6.9% Belgian IPA  Combination of Belgian yeasts w/ West-coast hops. Excellent aroma and deep hop notes complete this unusual brew. 77 IBU’s Founders: Cerise Michigan 6.5% Cherry Ale  Using only fresh Michigan tart cherries, this cherry ale beautifully teeters the line between tart and sweet.

5. 6. 7.

Stone: Imperial Russian Stout California 10.5% Russian Imperial Stout  Intensely aromatic (notes of anise, black currants, coffee, roastiness and alcohol) and heavy on the palate. 52 IBU’s Oskar Blues: Old Chub Colorado 8.0% Scottish Style Ale  Brewed with bodacious amounts of malted barley and specialty grains, and a dash of beechwood-smoked malt. Features a skimmilk mouthfeel, semi-sweet flavors of cocoa and coffee, and a kiss of smoke

8.

Peak Organic: Hop Noir Maine 8.2% Black IPA  Piney, aromatic Centennial hops and a malt base that is dark and rich, anchored by organic black malt. 98 IBU’s

9.

Avery: The Reverend Boulder, CO 10.0% Belgian Quadrupel Ale  A smooth, complex and beautifully layered beer with hints of dark cherries, currants, and molasses, complimented by an underlying spiciness. 10 IBU’s

10. Konig Ludwig: Weiss 

Germany 5.5% Weissbeir Naturally cloudy with a rich, yeasty/bready taste. Banana, clove, citrus, vanilla, and spicy wheat flavors throughout.

11. Lagunitas: Lucky 13 

California 8.9% Alt Beer The blonde version of their 13 anniversary Brown Ale. Amarillo hops balance nicely with the pale malts in this brew th

12. Dogfish Head: Festina Pêche 

Delaware 4.5% Berliner Weissbier Extremely resfreshing. Fermented w/ peaches. Very tart and delicately hopped w/ a pale straw color. 8 IBU’s.

13. Shipyard: XXXX IPA 

Maine 9.25% American Double IPA A non-traditional American IPA w/ a brilliant copper color and classic citrus nose of Cascade hops. Unique balance of malt-inspired red grapefruit sweetness and lingering hop dryness.

14. Bell’s: Oberon Ale 

Michigan 5.8% American Pale Wheat Ale Mixing a spicy hop character w/ mildly fruity aroma, the wheat malt lends a smooth mouthfeel, makin’ it a classic summer beer.

15. Peak Organic: King Crimson 

Maine 9.5% Imperial Red Ale Luscious, fruity American hops on top of sweet red malt backbone. Dry-hopped with a citrusy and piney aroma. 90 IBU’s

16. Ommegang: Rare Vos 

New York 6.5% Belgian Pale Ale / Amber Ale Medium-bodied amber ale w/ some light citrus, very floral aroma, and well-blended spices w/ a bit of clove and nutmeg

17. Southern Tier: 2XIPA 

New York A hop lovers’ dream. Citrusy and clean with an incredible finish.

8.3%

American Double / Imperial IPA

18. Allagash: Curieux 

Maine 11.0% Tripel (Bourbon Barrel Aged) First foray into barrel aging. Made by aging the Tripel in Jim Beam bourbon barrels for 8 weeks, then blended back w/ a portion of fresh Tripel. The result is soft w/ coconut and vanilla notes, w/ hints of bourbon.

19. Oskar Blues: Dale’s Pale Ale 

Colorado 6.5% Pale Ale America’s first hand-canned craft beer. A voluminously hopped mutha that delivers a hoppy nose, assertive-but-balanced flavors of pale malts and hops from start to finish. 65 IBU’s

20. Lagunitas: Pils 

California 6.2% Czech-Style Pilsner Light golden color w/ a bit of floral hop character. Very crisp, refreshing pilsner. Great summer lager.

21. Victory: Festbier 

Pennsylvania 5.6% Marzen/Oktoberfest Medium-bodied amber beauty. All German malts and whole flower European hops make this lager true to style

22. Sweetwater: IPA 

Atlanta, GA 6.3% American IPA Loaded with intense hop character and dry-hopped. Unfiltered, non-pasteurized, leaving all natural flavors intact.

23. Wild Heaven: Invocation 

Decatur, GA 8.5% Belgian Style Golden Ale Belgian aromatic malts add hints of dried fruit, while generous hops deliver an earthy spiciness. 48 IBUs

24. Terrapin: Indiana Crunkles 

Athens, GA 7.3% Hybrid Hoppy Wheat Ale Light Bodied wheat ale with bittering piney hops that carry throughout. Another interesting brew from the boys at Terrapin.

25. Terrapin: Hopsecutioner 

Athens, GA 7.3% American IPA 6 types of hops (Warrior, Chinook, Centennial, Simcoe, Amarillo, Cascade (dry hop)) gives this beer its hop forward flavor. 78 IBU’s

Current Beer on Tap 7-29-2011 (1:45 PM)  

The list of Current Beer or on Tap

Advertisement